OF19-BR-04 — CATERING OPERATOR — FOOD PREPARATION AND FOOD PREPARATION (Q4929300): Difference between revisions
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(Changed label, description and/or aliases in en) |
(Changed an Item) |
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| Property / location (string): TUTTI I COMUNI / rank | |||||||||||||||
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| Property / coordinate location: 44°41'14.71"N, 10°29'51.22"E / rank | |||||||||||||||
| Property / coordinate location: 44°41'14.71"N, 10°29'51.22"E / qualifier | |||||||||||||||
| Property / contained in NUTS | |||||||||||||||
| Property / contained in NUTS: Province of Reggio Emilia / rank | |||||||||||||||
| Property / date of last update | |||||||||||||||
24 April 2023
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| Property / date of last update: 24 April 2023 / rank | |||||||||||||||
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PUGLIA | |||||||||||||||
| Property / location (string): PUGLIA / rank | |||||||||||||||
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| Property / coordinate location | |||||||||||||||
40°59'3.30"N, 16°37'15.60"E
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| Property / coordinate location: 40°59'3.30"N, 16°37'15.60"E / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / coordinate location: 40°59'3.30"N, 16°37'15.60"E / qualifier | |||||||||||||||
| Property / contained in NUTS | |||||||||||||||
| Property / contained in NUTS: Province of Bari / rank | |||||||||||||||
Normal rank | |||||||||||||||
Revision as of 18:04, 24 April 2023
Project Q4929300 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | OF19-BR-04 — CATERING OPERATOR — FOOD PREPARATION AND FOOD PREPARATION |
Project Q4929300 in Italy |
Statements
364,032.0 Euro
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455,040.0 Euro
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80.0 percent
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23 June 2020
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ASSOCIAZIONE FORMARE PUGLIA
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OF19-BR-04 - OPERATORE DELLA RISTORAZIONE - PREPARAZIONE DEGLI ALIMENTI E ALLESTIMENTO PIATTI (Italian)
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OF19-BR-04 — ОПЕРАТОР В КЕТЪРИНГА — ПРИГОТВЯНЕ И ПРИГОТВЯНЕ НА ХРАНИ (Bulgarian)
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OF19-BR-04 – PROVOZOVATEL STRAVOVÁNÍ – PŘÍPRAVA POTRAVIN A PŘÍPRAVA POTRAVIN (Czech)
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OF19-BR-04 — CATERINGVIRKSOMHED — TILBEREDNING AF FØDEVARER OG TILBEREDNING AF FØDEVARER (Danish)
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OF19-BR-04 – CATERING-BETREIBER – LEBENSMITTELZUBEREITUNG UND LEBENSMITTELZUBEREITUNG (German)
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OF19-BR-04 — ΥΠΕΎΘΥΝΟΣ ΤΡΟΦΟΔΟΣΊΑΣ — ΠΡΟΕΤΟΙΜΑΣΊΑ ΤΡΟΦΊΜΩΝ ΚΑΙ ΠΑΡΑΣΚΕΥΉ ΤΡΟΦΊΜΩΝ (Greek)
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OF19-BR-04 — CATERING OPERATOR — FOOD PREPARATION AND FOOD PREPARATION (English)
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OF19-BR-04 — OPERADOR DE RESTAURACIÓN — PREPARACIÓN DE ALIMENTOS Y PREPARACIÓN DE ALIMENTOS (Spanish)
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OF19-BR-04 – TOITLUSTUSETTEVÕTJA – TOIDUVALMISTAMINE JA TOIDUVALMISTAMINE (Estonian)
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OF19-BR-04 – RAVITSEMISALAN TOIMIJA – ELINTARVIKKEIDEN VALMISTUS JA VALMISTUS (Finnish)
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OF19-BR-04 — OPÉRATEUR DE RESTAURATION — PRÉPARATION ET PRÉPARATION DES ALIMENTS (French)
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OF19-BR-04 — OIBREOIR LÓNADÓIREACHTA — ULLMHÚ BIA AGUS ULLMHÚ BIA (Irish)
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OF19-BR-04 – UGOSTITELJ – PRIPREMA HRANE I PRIPREMA HRANE (Croatian)
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OF19-BR-04 – ÉTKEZTETÉSI VÁLLALKOZÓ – ÉLELMISZER-ELŐKÉSZÍTÉS ÉS ÉLELMISZER-ELŐKÉSZÍTÉS (Hungarian)
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OF19-BR-04 – MAITINIMO PASLAUGŲ TEIKĖJAS – MAISTO RUOŠIMAS IR MAISTO RUOŠIMAS (Lithuanian)
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OF19-BR-04 — ĒDINĀŠANAS UZŅĒMUMS — PĀRTIKAS SAGATAVOŠANA UN PĀRTIKAS SAGATAVOŠANA (Latvian)
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OF19-BR-04 — OPERATUR TAL-CATERING — PREPARAZZJONI TAL-IKEL U PREPARAZZJONI TAL-IKEL (Maltese)
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OF19-BR-04 — CATERINGOPERATOR — VOEDSELBEREIDING EN -BEREIDING (Dutch)
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OF19-BR04 — OPERADOR DE RESTAURAÇÃO — PREPARAÇÃO DE ALIMENTOS E PREPARAÇÃO DE ALIMENTOS (Portuguese)
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OF19-BR-04 – OPERATOR DE CATERING – PREPARAREA ȘI PREPARAREA ALIMENTELOR (Romanian)
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OF19-BR-04 – PREVÁDZKOVATEĽ STRAVOVACÍCH SLUŽIEB – PRÍPRAVA POTRAVÍN A PRÍPRAVA POTRAVÍN (Slovak)
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OF19-BR-04 – NOSILEC GOSTINSKE DEJAVNOSTI – PRIPRAVA HRANE IN PRIPRAVA HRANE (Slovenian)
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OF19-BR-04 – CATERINGFÖRETAG – LIVSMEDELSBEREDNING OCH LIVSMEDELSBEREDNING (Swedish)
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10 April 2023
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24 April 2023
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PUGLIA
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