BLACKERY BAKERY 2.0: INNOVATION IMSTATEMENTS IN TRADITIONAL MAKING. (Q2026693): Difference between revisions
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(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
(Changed an Item: Discontinued project) |
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label / fr | label / fr | ||||||||||||||
BOULANGERIE FABBRI 2.0: AMÉLIORATION DE L’INNOVATION DANS LA PÂTISSERIE TRADITIONNELLE. | |||||||||||||||
label / nl | label / nl | ||||||||||||||
FABBRI BAKKERIJ 2.0: INNOVATIEVERBETERINGEN IN DE TRADITIONELE BANKETBAKKERIJ. | |||||||||||||||
label / de | label / de | ||||||||||||||
FABBRI BÄCKEREI 2.0: INNOVATIONSVERBESSERUNGEN BEI DER TRADITIONELLEN KONDITOREIHERSTELLUNG. | |||||||||||||||
label / es | label / es | ||||||||||||||
PANADERÍA FABBRI 2.0: MEJORA DE LA INNOVACIÓN EN LA ELABORACIÓN DE PASTELERÍA TRADICIONAL. | |||||||||||||||
label / da | label / da | ||||||||||||||
BLACKERY BAGERI 2.0: INNOVATION IMSTATEMENTER I TRADITIONEL FREMSTILLING. | |||||||||||||||
label / el | label / el | ||||||||||||||
ΦΟΎΡΝΟΣ BLACKERY 2.0: ΚΑΙΝΟΤΟΜΙΑ IMSTATEMENTS ΣΤΗΝ ΠΑΡΑΔΟΣΙΑΚΉ ΚΑΤΑΣΚΕΥΉ. | |||||||||||||||
label / hr | label / hr | ||||||||||||||
BLACKERY PEKARA 2.0: INOVACIJE IMSTATEMENTS U TRADICIONALNOJ PROIZVODNJI. | |||||||||||||||
label / ro | label / ro | ||||||||||||||
BRUTĂRIE BLACKERY 2.0: IMSTATEMENTE INOVAȚIE ÎN PRODUCȚIA TRADIȚIONALĂ. | |||||||||||||||
label / sk | label / sk | ||||||||||||||
BLACKERY PEKÁREŇ 2.0: INOVAČNÉ IMSTATEMENTS V TRADIČNEJ VÝROBE. | |||||||||||||||
label / mt | label / mt | ||||||||||||||
FORN BLACKERY 2.0: L-IMTITAMENTI TAL-INNOVAZZJONI FIL-PRODUZZJONI TRADIZZJONALI. | |||||||||||||||
label / pt | label / pt | ||||||||||||||
PADARIA BLACKERY 2.0: INOVAÇÃO IMSTATEMENTOS NA FABRICO TRADICIONAL. | |||||||||||||||
label / fi | label / fi | ||||||||||||||
BLACKERY LEIPOMO 2.0: INNOVAATION VAATIMUKSET PERINTEISESSÄ VALMISTUKSESSA. | |||||||||||||||
label / pl | label / pl | ||||||||||||||
PIEKARNIA BLACKERY 2.0: INNOWACJE IMSTATEMENTS W TRADYCYJNEJ PRODUKCJI. | |||||||||||||||
label / sl | label / sl | ||||||||||||||
BLACKERY PEKARNA 2.0: INOVACIJE IMSTATEMENTS V TRADICIONALNI PROIZVODNJI. | |||||||||||||||
label / cs | label / cs | ||||||||||||||
ČERNÁ PEKÁRNA 2.0: INOVACE IMSTATEMENTS V TRADIČNÍ VÝROBĚ. | |||||||||||||||
label / lt | label / lt | ||||||||||||||
BLACKERY KEPYKLA 2.0: INOVACIJŲ IMSTATEMENTAI TRADICINĖJE GAMYBOJE. | |||||||||||||||
label / lv | label / lv | ||||||||||||||
MAIZES CEPTUVE 2.0: INOVĀCIJAS IMSTATEMENTS TRADICIONĀLAJĀ RAŽOŠANĀ. | |||||||||||||||
label / bg | label / bg | ||||||||||||||
ПЕКАРНА BLACKERY 2.0: ИНОВАЦИИ IMSTATEMENTS В ТРАДИЦИОННОТО ПРОИЗВОДСТВО. | |||||||||||||||
label / hu | label / hu | ||||||||||||||
BLACKERY PÉKSÉG 2.0: INNOVÁCIÓS IMSTATEMENTEK A HAGYOMÁNYOS GYÁRTÁSBAN. | |||||||||||||||
label / ga | label / ga | ||||||||||||||
BÁCÚS DUBHERY 2.0: NUÁLAÍOCHT IMSTATEMENTS I NDÉANAMH TRAIDISIÚNTA. | |||||||||||||||
label / sv | label / sv | ||||||||||||||
BLACKERY BAGERI 2.0: INNOVATION IMSTATER I TRADITIONELL TILLVERKNING. | |||||||||||||||
label / et | label / et | ||||||||||||||
BLACKERY PAGARIÄRI 2.0: INNOVATSIOONI MÕJANDUSED TRADITSIOONILISES TOOTMISES. | |||||||||||||||
description / bg | description / bg | ||||||||||||||
Проект Q2026693 в Италия | |||||||||||||||
description / hr | description / hr | ||||||||||||||
Projekt Q2026693 u Italiji | |||||||||||||||
description / hu | description / hu | ||||||||||||||
Projekt Q2026693 Olaszországban | |||||||||||||||
description / cs | description / cs | ||||||||||||||
Projekt Q2026693 v Itálii | |||||||||||||||
description / da | description / da | ||||||||||||||
Projekt Q2026693 i Italien | |||||||||||||||
description / nl | description / nl | ||||||||||||||
Project Q2026693 in Italië | |||||||||||||||
description / et | description / et | ||||||||||||||
Projekt Q2026693 Itaalias | |||||||||||||||
description / fi | description / fi | ||||||||||||||
Projekti Q2026693 Italiassa | |||||||||||||||
description / fr | description / fr | ||||||||||||||
Projet Q2026693 en Italie | |||||||||||||||
description / de | description / de | ||||||||||||||
Projekt Q2026693 in Italien | |||||||||||||||
description / el | description / el | ||||||||||||||
Έργο Q2026693 στην Ιταλία | |||||||||||||||
description / ga | description / ga | ||||||||||||||
Tionscadal Q2026693 san Iodáil | |||||||||||||||
description / lv | description / lv | ||||||||||||||
Projekts Q2026693 Itālijā | |||||||||||||||
description / lt | description / lt | ||||||||||||||
Projektas Q2026693 Italijoje | |||||||||||||||
description / mt | description / mt | ||||||||||||||
Proġett Q2026693 fl-Italja | |||||||||||||||
description / pl | description / pl | ||||||||||||||
Projekt Q2026693 we Włoszech | |||||||||||||||
description / pt | description / pt | ||||||||||||||
Projeto Q2026693 na Itália | |||||||||||||||
description / ro | description / ro | ||||||||||||||
Proiectul Q2026693 în Italia | |||||||||||||||
description / sk | description / sk | ||||||||||||||
Projekt Q2026693 v Taliansku | |||||||||||||||
description / sl | description / sl | ||||||||||||||
Projekt Q2026693 v Italiji | |||||||||||||||
description / es | description / es | ||||||||||||||
Proyecto Q2026693 en Italia | |||||||||||||||
description / sv | description / sv | ||||||||||||||
Projekt Q2026693 i Italien | |||||||||||||||
Property / instance of: Kohesio project / rank | Property / instance of: Kohesio project / rank | ||||||||||||||
Deprecated rank | |||||||||||||||
Property / financed by | |||||||||||||||
Property / financed by: Directorate-General for Regional and Urban Policy / rank | |||||||||||||||
Property / contained in NUTS | Property / contained in NUTS | ||||||||||||||
Property / instance of | |||||||||||||||
Property / instance of: Discontinued Kohesio Project / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary | |||||||||||||||
BOULANGERIE FABBRI 2.0: AMÉLIORATION DE L’INNOVATION DANS LA PÂTISSERIE TRADITIONNELLE. (French) | |||||||||||||||
Property / summary: BOULANGERIE FABBRI 2.0: AMÉLIORATION DE L’INNOVATION DANS LA PÂTISSERIE TRADITIONNELLE. (French) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: BOULANGERIE FABBRI 2.0: AMÉLIORATION DE L’INNOVATION DANS LA PÂTISSERIE TRADITIONNELLE. (French) / qualifier | |||||||||||||||
point in time: 14 December 2021
| |||||||||||||||
Property / summary | |||||||||||||||
FABBRI BAKKERIJ 2.0: INNOVATIEVERBETERINGEN IN DE TRADITIONELE BANKETBAKKERIJ. (Dutch) | |||||||||||||||
Property / summary: FABBRI BAKKERIJ 2.0: INNOVATIEVERBETERINGEN IN DE TRADITIONELE BANKETBAKKERIJ. (Dutch) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: FABBRI BAKKERIJ 2.0: INNOVATIEVERBETERINGEN IN DE TRADITIONELE BANKETBAKKERIJ. (Dutch) / qualifier | |||||||||||||||
point in time: 23 December 2021
| |||||||||||||||
Property / summary | |||||||||||||||
FABBRI BÄCKEREI 2.0: INNOVATIONSVERBESSERUNGEN BEI DER TRADITIONELLEN KONDITOREIHERSTELLUNG. (German) | |||||||||||||||
Property / summary: FABBRI BÄCKEREI 2.0: INNOVATIONSVERBESSERUNGEN BEI DER TRADITIONELLEN KONDITOREIHERSTELLUNG. (German) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: FABBRI BÄCKEREI 2.0: INNOVATIONSVERBESSERUNGEN BEI DER TRADITIONELLEN KONDITOREIHERSTELLUNG. (German) / qualifier | |||||||||||||||
point in time: 24 December 2021
| |||||||||||||||
Property / summary | |||||||||||||||
PANADERÍA FABBRI 2.0: MEJORA DE LA INNOVACIÓN EN LA ELABORACIÓN DE PASTELERÍA TRADICIONAL. (Spanish) | |||||||||||||||
Property / summary: PANADERÍA FABBRI 2.0: MEJORA DE LA INNOVACIÓN EN LA ELABORACIÓN DE PASTELERÍA TRADICIONAL. (Spanish) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: PANADERÍA FABBRI 2.0: MEJORA DE LA INNOVACIÓN EN LA ELABORACIÓN DE PASTELERÍA TRADICIONAL. (Spanish) / qualifier | |||||||||||||||
point in time: 24 January 2022
| |||||||||||||||
Property / summary | |||||||||||||||
BLACKERY BAGERI 2.0: INNOVATION IMSTATEMENTER I TRADITIONEL FREMSTILLING. (Danish) | |||||||||||||||
Property / summary: BLACKERY BAGERI 2.0: INNOVATION IMSTATEMENTER I TRADITIONEL FREMSTILLING. (Danish) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: BLACKERY BAGERI 2.0: INNOVATION IMSTATEMENTER I TRADITIONEL FREMSTILLING. (Danish) / qualifier | |||||||||||||||
point in time: 5 July 2022
| |||||||||||||||
Property / summary | |||||||||||||||
ΦΟΎΡΝΟΣ BLACKERY 2.0: ΚΑΙΝΟΤΟΜΙΑ IMSTATEMENTS ΣΤΗΝ ΠΑΡΑΔΟΣΙΑΚΉ ΚΑΤΑΣΚΕΥΉ. (Greek) | |||||||||||||||
Property / summary: ΦΟΎΡΝΟΣ BLACKERY 2.0: ΚΑΙΝΟΤΟΜΙΑ IMSTATEMENTS ΣΤΗΝ ΠΑΡΑΔΟΣΙΑΚΉ ΚΑΤΑΣΚΕΥΉ. (Greek) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: ΦΟΎΡΝΟΣ BLACKERY 2.0: ΚΑΙΝΟΤΟΜΙΑ IMSTATEMENTS ΣΤΗΝ ΠΑΡΑΔΟΣΙΑΚΉ ΚΑΤΑΣΚΕΥΉ. (Greek) / qualifier | |||||||||||||||
point in time: 5 July 2022
| |||||||||||||||
Property / summary | |||||||||||||||
BLACKERY PEKARA 2.0: INOVACIJE IMSTATEMENTS U TRADICIONALNOJ PROIZVODNJI. (Croatian) | |||||||||||||||
Property / summary: BLACKERY PEKARA 2.0: INOVACIJE IMSTATEMENTS U TRADICIONALNOJ PROIZVODNJI. (Croatian) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: BLACKERY PEKARA 2.0: INOVACIJE IMSTATEMENTS U TRADICIONALNOJ PROIZVODNJI. (Croatian) / qualifier | |||||||||||||||
point in time: 5 July 2022
| |||||||||||||||
Property / summary | |||||||||||||||
BRUTĂRIE BLACKERY 2.0: IMSTATEMENTE INOVAȚIE ÎN PRODUCȚIA TRADIȚIONALĂ. (Romanian) | |||||||||||||||
Property / summary: BRUTĂRIE BLACKERY 2.0: IMSTATEMENTE INOVAȚIE ÎN PRODUCȚIA TRADIȚIONALĂ. (Romanian) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: BRUTĂRIE BLACKERY 2.0: IMSTATEMENTE INOVAȚIE ÎN PRODUCȚIA TRADIȚIONALĂ. (Romanian) / qualifier | |||||||||||||||
point in time: 5 July 2022
| |||||||||||||||
Property / summary | |||||||||||||||
BLACKERY PEKÁREŇ 2.0: INOVAČNÉ IMSTATEMENTS V TRADIČNEJ VÝROBE. (Slovak) | |||||||||||||||
Property / summary: BLACKERY PEKÁREŇ 2.0: INOVAČNÉ IMSTATEMENTS V TRADIČNEJ VÝROBE. (Slovak) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: BLACKERY PEKÁREŇ 2.0: INOVAČNÉ IMSTATEMENTS V TRADIČNEJ VÝROBE. (Slovak) / qualifier | |||||||||||||||
point in time: 5 July 2022
| |||||||||||||||
Property / summary | |||||||||||||||
FORN BLACKERY 2.0: L-IMTITAMENTI TAL-INNOVAZZJONI FIL-PRODUZZJONI TRADIZZJONALI. (Maltese) | |||||||||||||||
Property / summary: FORN BLACKERY 2.0: L-IMTITAMENTI TAL-INNOVAZZJONI FIL-PRODUZZJONI TRADIZZJONALI. (Maltese) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: FORN BLACKERY 2.0: L-IMTITAMENTI TAL-INNOVAZZJONI FIL-PRODUZZJONI TRADIZZJONALI. (Maltese) / qualifier | |||||||||||||||
point in time: 5 July 2022
| |||||||||||||||
Property / summary | |||||||||||||||
PADARIA BLACKERY 2.0: INOVAÇÃO IMSTATEMENTOS NA FABRICO TRADICIONAL. (Portuguese) | |||||||||||||||
Property / summary: PADARIA BLACKERY 2.0: INOVAÇÃO IMSTATEMENTOS NA FABRICO TRADICIONAL. (Portuguese) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: PADARIA BLACKERY 2.0: INOVAÇÃO IMSTATEMENTOS NA FABRICO TRADICIONAL. (Portuguese) / qualifier | |||||||||||||||
point in time: 5 July 2022
| |||||||||||||||
Property / summary | |||||||||||||||
BLACKERY LEIPOMO 2.0: INNOVAATION VAATIMUKSET PERINTEISESSÄ VALMISTUKSESSA. (Finnish) | |||||||||||||||
Property / summary: BLACKERY LEIPOMO 2.0: INNOVAATION VAATIMUKSET PERINTEISESSÄ VALMISTUKSESSA. (Finnish) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: BLACKERY LEIPOMO 2.0: INNOVAATION VAATIMUKSET PERINTEISESSÄ VALMISTUKSESSA. (Finnish) / qualifier | |||||||||||||||
point in time: 5 July 2022
| |||||||||||||||
Property / summary | |||||||||||||||
PIEKARNIA BLACKERY 2.0: INNOWACJE IMSTATEMENTS W TRADYCYJNEJ PRODUKCJI. (Polish) | |||||||||||||||
Property / summary: PIEKARNIA BLACKERY 2.0: INNOWACJE IMSTATEMENTS W TRADYCYJNEJ PRODUKCJI. (Polish) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: PIEKARNIA BLACKERY 2.0: INNOWACJE IMSTATEMENTS W TRADYCYJNEJ PRODUKCJI. (Polish) / qualifier | |||||||||||||||
point in time: 5 July 2022
| |||||||||||||||
Property / summary | |||||||||||||||
BLACKERY PEKARNA 2.0: INOVACIJE IMSTATEMENTS V TRADICIONALNI PROIZVODNJI. (Slovenian) | |||||||||||||||
Property / summary: BLACKERY PEKARNA 2.0: INOVACIJE IMSTATEMENTS V TRADICIONALNI PROIZVODNJI. (Slovenian) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: BLACKERY PEKARNA 2.0: INOVACIJE IMSTATEMENTS V TRADICIONALNI PROIZVODNJI. (Slovenian) / qualifier | |||||||||||||||
point in time: 5 July 2022
| |||||||||||||||
Property / summary | |||||||||||||||
ČERNÁ PEKÁRNA 2.0: INOVACE IMSTATEMENTS V TRADIČNÍ VÝROBĚ. (Czech) | |||||||||||||||
Property / summary: ČERNÁ PEKÁRNA 2.0: INOVACE IMSTATEMENTS V TRADIČNÍ VÝROBĚ. (Czech) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: ČERNÁ PEKÁRNA 2.0: INOVACE IMSTATEMENTS V TRADIČNÍ VÝROBĚ. (Czech) / qualifier | |||||||||||||||
point in time: 5 July 2022
| |||||||||||||||
Property / summary | |||||||||||||||
BLACKERY KEPYKLA 2.0: INOVACIJŲ IMSTATEMENTAI TRADICINĖJE GAMYBOJE. (Lithuanian) | |||||||||||||||
Property / summary: BLACKERY KEPYKLA 2.0: INOVACIJŲ IMSTATEMENTAI TRADICINĖJE GAMYBOJE. (Lithuanian) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: BLACKERY KEPYKLA 2.0: INOVACIJŲ IMSTATEMENTAI TRADICINĖJE GAMYBOJE. (Lithuanian) / qualifier | |||||||||||||||
point in time: 5 July 2022
| |||||||||||||||
Property / summary | |||||||||||||||
MAIZES CEPTUVE 2.0: INOVĀCIJAS IMSTATEMENTS TRADICIONĀLAJĀ RAŽOŠANĀ. (Latvian) | |||||||||||||||
Property / summary: MAIZES CEPTUVE 2.0: INOVĀCIJAS IMSTATEMENTS TRADICIONĀLAJĀ RAŽOŠANĀ. (Latvian) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: MAIZES CEPTUVE 2.0: INOVĀCIJAS IMSTATEMENTS TRADICIONĀLAJĀ RAŽOŠANĀ. (Latvian) / qualifier | |||||||||||||||
point in time: 5 July 2022
| |||||||||||||||
Property / summary | |||||||||||||||
ПЕКАРНА BLACKERY 2.0: ИНОВАЦИИ IMSTATEMENTS В ТРАДИЦИОННОТО ПРОИЗВОДСТВО. (Bulgarian) | |||||||||||||||
Property / summary: ПЕКАРНА BLACKERY 2.0: ИНОВАЦИИ IMSTATEMENTS В ТРАДИЦИОННОТО ПРОИЗВОДСТВО. (Bulgarian) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: ПЕКАРНА BLACKERY 2.0: ИНОВАЦИИ IMSTATEMENTS В ТРАДИЦИОННОТО ПРОИЗВОДСТВО. (Bulgarian) / qualifier | |||||||||||||||
point in time: 5 July 2022
| |||||||||||||||
Property / summary | |||||||||||||||
BLACKERY PÉKSÉG 2.0: INNOVÁCIÓS IMSTATEMENTEK A HAGYOMÁNYOS GYÁRTÁSBAN. (Hungarian) | |||||||||||||||
Property / summary: BLACKERY PÉKSÉG 2.0: INNOVÁCIÓS IMSTATEMENTEK A HAGYOMÁNYOS GYÁRTÁSBAN. (Hungarian) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: BLACKERY PÉKSÉG 2.0: INNOVÁCIÓS IMSTATEMENTEK A HAGYOMÁNYOS GYÁRTÁSBAN. (Hungarian) / qualifier | |||||||||||||||
point in time: 5 July 2022
| |||||||||||||||
Property / summary | |||||||||||||||
BÁCÚS DUBHERY 2.0: NUÁLAÍOCHT IMSTATEMENTS I NDÉANAMH TRAIDISIÚNTA. (Irish) | |||||||||||||||
Property / summary: BÁCÚS DUBHERY 2.0: NUÁLAÍOCHT IMSTATEMENTS I NDÉANAMH TRAIDISIÚNTA. (Irish) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: BÁCÚS DUBHERY 2.0: NUÁLAÍOCHT IMSTATEMENTS I NDÉANAMH TRAIDISIÚNTA. (Irish) / qualifier | |||||||||||||||
point in time: 5 July 2022
| |||||||||||||||
Property / summary | |||||||||||||||
BLACKERY BAGERI 2.0: INNOVATION IMSTATER I TRADITIONELL TILLVERKNING. (Swedish) | |||||||||||||||
Property / summary: BLACKERY BAGERI 2.0: INNOVATION IMSTATER I TRADITIONELL TILLVERKNING. (Swedish) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: BLACKERY BAGERI 2.0: INNOVATION IMSTATER I TRADITIONELL TILLVERKNING. (Swedish) / qualifier | |||||||||||||||
point in time: 5 July 2022
| |||||||||||||||
Property / summary | |||||||||||||||
BLACKERY PAGARIÄRI 2.0: INNOVATSIOONI MÕJANDUSED TRADITSIOONILISES TOOTMISES. (Estonian) | |||||||||||||||
Property / summary: BLACKERY PAGARIÄRI 2.0: INNOVATSIOONI MÕJANDUSED TRADITSIOONILISES TOOTMISES. (Estonian) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: BLACKERY PAGARIÄRI 2.0: INNOVATSIOONI MÕJANDUSED TRADITSIOONILISES TOOTMISES. (Estonian) / qualifier | |||||||||||||||
point in time: 5 July 2022
| |||||||||||||||
Property / location (string) | |||||||||||||||
SAVIGNANO SUL RUBICON | |||||||||||||||
Property / location (string): SAVIGNANO SUL RUBICON / rank | |||||||||||||||
Normal rank |
Latest revision as of 19:34, 8 April 2023
Project Q2026693 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | BLACKERY BAKERY 2.0: INNOVATION IMSTATEMENTS IN TRADITIONAL MAKING. |
Project Q2026693 in Italy |
Statements
57,929.35 Euro
0 references
115,858.7 Euro
0 references
50.0 percent
0 references
19 January 2017
0 references
31 December 2018
0 references
PASTICCERIA FABBRI SNC DI LAZZARETTI SABRINA & LOMBARDINI ENDRIO
0 references
FABBRI BAKERY 2.0: INNOVATION IMPROVEMENTS IN TRADITIONAL PASTRY MAKING. (Italian)
0 references
BLACKERY BAKERY 2.0: INNOVATION IMSTATEMENTS IN TRADITIONAL MAKING. (English)
0 references
BOULANGERIE FABBRI 2.0: AMÉLIORATION DE L’INNOVATION DANS LA PÂTISSERIE TRADITIONNELLE. (French)
14 December 2021
0 references
FABBRI BAKKERIJ 2.0: INNOVATIEVERBETERINGEN IN DE TRADITIONELE BANKETBAKKERIJ. (Dutch)
23 December 2021
0 references
FABBRI BÄCKEREI 2.0: INNOVATIONSVERBESSERUNGEN BEI DER TRADITIONELLEN KONDITOREIHERSTELLUNG. (German)
24 December 2021
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PANADERÍA FABBRI 2.0: MEJORA DE LA INNOVACIÓN EN LA ELABORACIÓN DE PASTELERÍA TRADICIONAL. (Spanish)
24 January 2022
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BLACKERY BAGERI 2.0: INNOVATION IMSTATEMENTER I TRADITIONEL FREMSTILLING. (Danish)
5 July 2022
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ΦΟΎΡΝΟΣ BLACKERY 2.0: ΚΑΙΝΟΤΟΜΙΑ IMSTATEMENTS ΣΤΗΝ ΠΑΡΑΔΟΣΙΑΚΉ ΚΑΤΑΣΚΕΥΉ. (Greek)
5 July 2022
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BLACKERY PEKARA 2.0: INOVACIJE IMSTATEMENTS U TRADICIONALNOJ PROIZVODNJI. (Croatian)
5 July 2022
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BRUTĂRIE BLACKERY 2.0: IMSTATEMENTE INOVAȚIE ÎN PRODUCȚIA TRADIȚIONALĂ. (Romanian)
5 July 2022
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BLACKERY PEKÁREŇ 2.0: INOVAČNÉ IMSTATEMENTS V TRADIČNEJ VÝROBE. (Slovak)
5 July 2022
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FORN BLACKERY 2.0: L-IMTITAMENTI TAL-INNOVAZZJONI FIL-PRODUZZJONI TRADIZZJONALI. (Maltese)
5 July 2022
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PADARIA BLACKERY 2.0: INOVAÇÃO IMSTATEMENTOS NA FABRICO TRADICIONAL. (Portuguese)
5 July 2022
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BLACKERY LEIPOMO 2.0: INNOVAATION VAATIMUKSET PERINTEISESSÄ VALMISTUKSESSA. (Finnish)
5 July 2022
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PIEKARNIA BLACKERY 2.0: INNOWACJE IMSTATEMENTS W TRADYCYJNEJ PRODUKCJI. (Polish)
5 July 2022
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BLACKERY PEKARNA 2.0: INOVACIJE IMSTATEMENTS V TRADICIONALNI PROIZVODNJI. (Slovenian)
5 July 2022
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ČERNÁ PEKÁRNA 2.0: INOVACE IMSTATEMENTS V TRADIČNÍ VÝROBĚ. (Czech)
5 July 2022
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BLACKERY KEPYKLA 2.0: INOVACIJŲ IMSTATEMENTAI TRADICINĖJE GAMYBOJE. (Lithuanian)
5 July 2022
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MAIZES CEPTUVE 2.0: INOVĀCIJAS IMSTATEMENTS TRADICIONĀLAJĀ RAŽOŠANĀ. (Latvian)
5 July 2022
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ПЕКАРНА BLACKERY 2.0: ИНОВАЦИИ IMSTATEMENTS В ТРАДИЦИОННОТО ПРОИЗВОДСТВО. (Bulgarian)
5 July 2022
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BLACKERY PÉKSÉG 2.0: INNOVÁCIÓS IMSTATEMENTEK A HAGYOMÁNYOS GYÁRTÁSBAN. (Hungarian)
5 July 2022
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BÁCÚS DUBHERY 2.0: NUÁLAÍOCHT IMSTATEMENTS I NDÉANAMH TRAIDISIÚNTA. (Irish)
5 July 2022
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BLACKERY BAGERI 2.0: INNOVATION IMSTATER I TRADITIONELL TILLVERKNING. (Swedish)
5 July 2022
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BLACKERY PAGARIÄRI 2.0: INNOVATSIOONI MÕJANDUSED TRADITSIOONILISES TOOTMISES. (Estonian)
5 July 2022
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SAVIGNANO SUL RUBICON
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Identifiers
E37H16001590007
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