BLACKERY BAKERY 2.0: INNOVATION IMSTATEMENTS IN TRADITIONAL MAKING. (Q2026693): Difference between revisions
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Latest revision as of 19:34, 8 April 2023
Project Q2026693 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | BLACKERY BAKERY 2.0: INNOVATION IMSTATEMENTS IN TRADITIONAL MAKING. |
Project Q2026693 in Italy |
Statements
57,929.35 Euro
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115,858.7 Euro
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50.0 percent
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19 January 2017
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31 December 2018
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PASTICCERIA FABBRI SNC DI LAZZARETTI SABRINA & LOMBARDINI ENDRIO
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44°5'33.04"N, 12°23'56.87"E
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FABBRI BAKERY 2.0: INNOVATION IMPROVEMENTS IN TRADITIONAL PASTRY MAKING. (Italian)
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BLACKERY BAKERY 2.0: INNOVATION IMSTATEMENTS IN TRADITIONAL MAKING. (English)
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BOULANGERIE FABBRI 2.0: AMÉLIORATION DE L’INNOVATION DANS LA PÂTISSERIE TRADITIONNELLE. (French)
14 December 2021
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FABBRI BAKKERIJ 2.0: INNOVATIEVERBETERINGEN IN DE TRADITIONELE BANKETBAKKERIJ. (Dutch)
23 December 2021
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FABBRI BÄCKEREI 2.0: INNOVATIONSVERBESSERUNGEN BEI DER TRADITIONELLEN KONDITOREIHERSTELLUNG. (German)
24 December 2021
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PANADERÍA FABBRI 2.0: MEJORA DE LA INNOVACIÓN EN LA ELABORACIÓN DE PASTELERÍA TRADICIONAL. (Spanish)
24 January 2022
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BLACKERY BAGERI 2.0: INNOVATION IMSTATEMENTER I TRADITIONEL FREMSTILLING. (Danish)
5 July 2022
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ΦΟΎΡΝΟΣ BLACKERY 2.0: ΚΑΙΝΟΤΟΜΙΑ IMSTATEMENTS ΣΤΗΝ ΠΑΡΑΔΟΣΙΑΚΉ ΚΑΤΑΣΚΕΥΉ. (Greek)
5 July 2022
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BLACKERY PEKARA 2.0: INOVACIJE IMSTATEMENTS U TRADICIONALNOJ PROIZVODNJI. (Croatian)
5 July 2022
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BRUTĂRIE BLACKERY 2.0: IMSTATEMENTE INOVAȚIE ÎN PRODUCȚIA TRADIȚIONALĂ. (Romanian)
5 July 2022
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BLACKERY PEKÁREŇ 2.0: INOVAČNÉ IMSTATEMENTS V TRADIČNEJ VÝROBE. (Slovak)
5 July 2022
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FORN BLACKERY 2.0: L-IMTITAMENTI TAL-INNOVAZZJONI FIL-PRODUZZJONI TRADIZZJONALI. (Maltese)
5 July 2022
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PADARIA BLACKERY 2.0: INOVAÇÃO IMSTATEMENTOS NA FABRICO TRADICIONAL. (Portuguese)
5 July 2022
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BLACKERY LEIPOMO 2.0: INNOVAATION VAATIMUKSET PERINTEISESSÄ VALMISTUKSESSA. (Finnish)
5 July 2022
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PIEKARNIA BLACKERY 2.0: INNOWACJE IMSTATEMENTS W TRADYCYJNEJ PRODUKCJI. (Polish)
5 July 2022
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BLACKERY PEKARNA 2.0: INOVACIJE IMSTATEMENTS V TRADICIONALNI PROIZVODNJI. (Slovenian)
5 July 2022
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ČERNÁ PEKÁRNA 2.0: INOVACE IMSTATEMENTS V TRADIČNÍ VÝROBĚ. (Czech)
5 July 2022
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BLACKERY KEPYKLA 2.0: INOVACIJŲ IMSTATEMENTAI TRADICINĖJE GAMYBOJE. (Lithuanian)
5 July 2022
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MAIZES CEPTUVE 2.0: INOVĀCIJAS IMSTATEMENTS TRADICIONĀLAJĀ RAŽOŠANĀ. (Latvian)
5 July 2022
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ПЕКАРНА BLACKERY 2.0: ИНОВАЦИИ IMSTATEMENTS В ТРАДИЦИОННОТО ПРОИЗВОДСТВО. (Bulgarian)
5 July 2022
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BLACKERY PÉKSÉG 2.0: INNOVÁCIÓS IMSTATEMENTEK A HAGYOMÁNYOS GYÁRTÁSBAN. (Hungarian)
5 July 2022
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BÁCÚS DUBHERY 2.0: NUÁLAÍOCHT IMSTATEMENTS I NDÉANAMH TRAIDISIÚNTA. (Irish)
5 July 2022
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BLACKERY BAGERI 2.0: INNOVATION IMSTATER I TRADITIONELL TILLVERKNING. (Swedish)
5 July 2022
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BLACKERY PAGARIÄRI 2.0: INNOVATSIOONI MÕJANDUSED TRADITSIOONILISES TOOTMISES. (Estonian)
5 July 2022
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SAVIGNANO SUL RUBICON
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Identifiers
E37H16001590007
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