BLACKERY BAKERY 2.0: INNOVATION IMSTATEMENTS IN TRADITIONAL MAKING. (Q2026693): Difference between revisions

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(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
(‎Changed an Item: Discontinued project)
 
(4 intermediate revisions by the same user not shown)
label / delabel / de
 
FABBRI BÄCKEREI 2.0: INNOVATIONSVERBESSERUNGEN BEI DER TRADITIONELLEN KONDITOREIHERSTELLUNG.
label / eslabel / es
 
PANADERÍA FABBRI 2.0: MEJORA DE LA INNOVACIÓN EN LA ELABORACIÓN DE PASTELERÍA TRADICIONAL.
label / dalabel / da
 
BLACKERY BAGERI 2.0: INNOVATION IMSTATEMENTER I TRADITIONEL FREMSTILLING.
label / ellabel / el
 
ΦΟΎΡΝΟΣ BLACKERY 2.0: ΚΑΙΝΟΤΟΜΙΑ IMSTATEMENTS ΣΤΗΝ ΠΑΡΑΔΟΣΙΑΚΉ ΚΑΤΑΣΚΕΥΉ.
label / hrlabel / hr
 
BLACKERY PEKARA 2.0: INOVACIJE IMSTATEMENTS U TRADICIONALNOJ PROIZVODNJI.
label / rolabel / ro
 
BRUTĂRIE BLACKERY 2.0: IMSTATEMENTE INOVAȚIE ÎN PRODUCȚIA TRADIȚIONALĂ.
label / sklabel / sk
 
BLACKERY PEKÁREŇ 2.0: INOVAČNÉ IMSTATEMENTS V TRADIČNEJ VÝROBE.
label / mtlabel / mt
 
FORN BLACKERY 2.0: L-IMTITAMENTI TAL-INNOVAZZJONI FIL-PRODUZZJONI TRADIZZJONALI.
label / ptlabel / pt
 
PADARIA BLACKERY 2.0: INOVAÇÃO IMSTATEMENTOS NA FABRICO TRADICIONAL.
label / filabel / fi
 
BLACKERY LEIPOMO 2.0: INNOVAATION VAATIMUKSET PERINTEISESSÄ VALMISTUKSESSA.
label / pllabel / pl
 
PIEKARNIA BLACKERY 2.0: INNOWACJE IMSTATEMENTS W TRADYCYJNEJ PRODUKCJI.
label / sllabel / sl
 
BLACKERY PEKARNA 2.0: INOVACIJE IMSTATEMENTS V TRADICIONALNI PROIZVODNJI.
label / cslabel / cs
 
ČERNÁ PEKÁRNA 2.0: INOVACE IMSTATEMENTS V TRADIČNÍ VÝROBĚ.
label / ltlabel / lt
 
BLACKERY KEPYKLA 2.0: INOVACIJŲ IMSTATEMENTAI TRADICINĖJE GAMYBOJE.
label / lvlabel / lv
 
MAIZES CEPTUVE 2.0: INOVĀCIJAS IMSTATEMENTS TRADICIONĀLAJĀ RAŽOŠANĀ.
label / bglabel / bg
 
ПЕКАРНА BLACKERY 2.0: ИНОВАЦИИ IMSTATEMENTS В ТРАДИЦИОННОТО ПРОИЗВОДСТВО.
label / hulabel / hu
 
BLACKERY PÉKSÉG 2.0: INNOVÁCIÓS IMSTATEMENTEK A HAGYOMÁNYOS GYÁRTÁSBAN.
label / galabel / ga
 
BÁCÚS DUBHERY 2.0: NUÁLAÍOCHT IMSTATEMENTS I NDÉANAMH TRAIDISIÚNTA.
label / svlabel / sv
 
BLACKERY BAGERI 2.0: INNOVATION IMSTATER I TRADITIONELL TILLVERKNING.
label / etlabel / et
 
BLACKERY PAGARIÄRI 2.0: INNOVATSIOONI MÕJANDUSED TRADITSIOONILISES TOOTMISES.
description / bgdescription / bg
 
Проект Q2026693 в Италия
description / hrdescription / hr
 
Projekt Q2026693 u Italiji
description / hudescription / hu
 
Projekt Q2026693 Olaszországban
description / csdescription / cs
 
Projekt Q2026693 v Itálii
description / dadescription / da
 
Projekt Q2026693 i Italien
description / nldescription / nl
 
Project Q2026693 in Italië
description / etdescription / et
 
Projekt Q2026693 Itaalias
description / fidescription / fi
 
Projekti Q2026693 Italiassa
description / frdescription / fr
 
Projet Q2026693 en Italie
description / dedescription / de
 
Projekt Q2026693 in Italien
description / eldescription / el
 
Έργο Q2026693 στην Ιταλία
description / gadescription / ga
 
Tionscadal Q2026693 san Iodáil
description / lvdescription / lv
 
Projekts Q2026693 Itālijā
description / ltdescription / lt
 
Projektas Q2026693 Italijoje
description / mtdescription / mt
 
Proġett Q2026693 fl-Italja
description / pldescription / pl
 
Projekt Q2026693 we Włoszech
description / ptdescription / pt
 
Projeto Q2026693 na Itália
description / rodescription / ro
 
Proiectul Q2026693 în Italia
description / skdescription / sk
 
Projekt Q2026693 v Taliansku
description / sldescription / sl
 
Projekt Q2026693 v Italiji
description / esdescription / es
 
Proyecto Q2026693 en Italia
description / svdescription / sv
 
Projekt Q2026693 i Italien
Property / instance of: Kohesio project / rankProperty / instance of: Kohesio project / rank
Normal rank
Deprecated rank
Property / instance of
 
Property / instance of: Discontinued Kohesio Project / rank
 
Normal rank
Property / summary
 
FABBRI BÄCKEREI 2.0: INNOVATIONSVERBESSERUNGEN BEI DER TRADITIONELLEN KONDITOREIHERSTELLUNG. (German)
Property / summary: FABBRI BÄCKEREI 2.0: INNOVATIONSVERBESSERUNGEN BEI DER TRADITIONELLEN KONDITOREIHERSTELLUNG. (German) / rank
 
Normal rank
Property / summary: FABBRI BÄCKEREI 2.0: INNOVATIONSVERBESSERUNGEN BEI DER TRADITIONELLEN KONDITOREIHERSTELLUNG. (German) / qualifier
 
point in time: 24 December 2021
Timestamp+2021-12-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PANADERÍA FABBRI 2.0: MEJORA DE LA INNOVACIÓN EN LA ELABORACIÓN DE PASTELERÍA TRADICIONAL. (Spanish)
Property / summary: PANADERÍA FABBRI 2.0: MEJORA DE LA INNOVACIÓN EN LA ELABORACIÓN DE PASTELERÍA TRADICIONAL. (Spanish) / rank
 
Normal rank
Property / summary: PANADERÍA FABBRI 2.0: MEJORA DE LA INNOVACIÓN EN LA ELABORACIÓN DE PASTELERÍA TRADICIONAL. (Spanish) / qualifier
 
point in time: 24 January 2022
Timestamp+2022-01-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BLACKERY BAGERI 2.0: INNOVATION IMSTATEMENTER I TRADITIONEL FREMSTILLING. (Danish)
Property / summary: BLACKERY BAGERI 2.0: INNOVATION IMSTATEMENTER I TRADITIONEL FREMSTILLING. (Danish) / rank
 
Normal rank
Property / summary: BLACKERY BAGERI 2.0: INNOVATION IMSTATEMENTER I TRADITIONEL FREMSTILLING. (Danish) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ΦΟΎΡΝΟΣ BLACKERY 2.0: ΚΑΙΝΟΤΟΜΙΑ IMSTATEMENTS ΣΤΗΝ ΠΑΡΑΔΟΣΙΑΚΉ ΚΑΤΑΣΚΕΥΉ. (Greek)
Property / summary: ΦΟΎΡΝΟΣ BLACKERY 2.0: ΚΑΙΝΟΤΟΜΙΑ IMSTATEMENTS ΣΤΗΝ ΠΑΡΑΔΟΣΙΑΚΉ ΚΑΤΑΣΚΕΥΉ. (Greek) / rank
 
Normal rank
Property / summary: ΦΟΎΡΝΟΣ BLACKERY 2.0: ΚΑΙΝΟΤΟΜΙΑ IMSTATEMENTS ΣΤΗΝ ΠΑΡΑΔΟΣΙΑΚΉ ΚΑΤΑΣΚΕΥΉ. (Greek) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BLACKERY PEKARA 2.0: INOVACIJE IMSTATEMENTS U TRADICIONALNOJ PROIZVODNJI. (Croatian)
Property / summary: BLACKERY PEKARA 2.0: INOVACIJE IMSTATEMENTS U TRADICIONALNOJ PROIZVODNJI. (Croatian) / rank
 
Normal rank
Property / summary: BLACKERY PEKARA 2.0: INOVACIJE IMSTATEMENTS U TRADICIONALNOJ PROIZVODNJI. (Croatian) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BRUTĂRIE BLACKERY 2.0: IMSTATEMENTE INOVAȚIE ÎN PRODUCȚIA TRADIȚIONALĂ. (Romanian)
Property / summary: BRUTĂRIE BLACKERY 2.0: IMSTATEMENTE INOVAȚIE ÎN PRODUCȚIA TRADIȚIONALĂ. (Romanian) / rank
 
Normal rank
Property / summary: BRUTĂRIE BLACKERY 2.0: IMSTATEMENTE INOVAȚIE ÎN PRODUCȚIA TRADIȚIONALĂ. (Romanian) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BLACKERY PEKÁREŇ 2.0: INOVAČNÉ IMSTATEMENTS V TRADIČNEJ VÝROBE. (Slovak)
Property / summary: BLACKERY PEKÁREŇ 2.0: INOVAČNÉ IMSTATEMENTS V TRADIČNEJ VÝROBE. (Slovak) / rank
 
Normal rank
Property / summary: BLACKERY PEKÁREŇ 2.0: INOVAČNÉ IMSTATEMENTS V TRADIČNEJ VÝROBE. (Slovak) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
FORN BLACKERY 2.0: L-IMTITAMENTI TAL-INNOVAZZJONI FIL-PRODUZZJONI TRADIZZJONALI. (Maltese)
Property / summary: FORN BLACKERY 2.0: L-IMTITAMENTI TAL-INNOVAZZJONI FIL-PRODUZZJONI TRADIZZJONALI. (Maltese) / rank
 
Normal rank
Property / summary: FORN BLACKERY 2.0: L-IMTITAMENTI TAL-INNOVAZZJONI FIL-PRODUZZJONI TRADIZZJONALI. (Maltese) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PADARIA BLACKERY 2.0: INOVAÇÃO IMSTATEMENTOS NA FABRICO TRADICIONAL. (Portuguese)
Property / summary: PADARIA BLACKERY 2.0: INOVAÇÃO IMSTATEMENTOS NA FABRICO TRADICIONAL. (Portuguese) / rank
 
Normal rank
Property / summary: PADARIA BLACKERY 2.0: INOVAÇÃO IMSTATEMENTOS NA FABRICO TRADICIONAL. (Portuguese) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BLACKERY LEIPOMO 2.0: INNOVAATION VAATIMUKSET PERINTEISESSÄ VALMISTUKSESSA. (Finnish)
Property / summary: BLACKERY LEIPOMO 2.0: INNOVAATION VAATIMUKSET PERINTEISESSÄ VALMISTUKSESSA. (Finnish) / rank
 
Normal rank
Property / summary: BLACKERY LEIPOMO 2.0: INNOVAATION VAATIMUKSET PERINTEISESSÄ VALMISTUKSESSA. (Finnish) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PIEKARNIA BLACKERY 2.0: INNOWACJE IMSTATEMENTS W TRADYCYJNEJ PRODUKCJI. (Polish)
Property / summary: PIEKARNIA BLACKERY 2.0: INNOWACJE IMSTATEMENTS W TRADYCYJNEJ PRODUKCJI. (Polish) / rank
 
Normal rank
Property / summary: PIEKARNIA BLACKERY 2.0: INNOWACJE IMSTATEMENTS W TRADYCYJNEJ PRODUKCJI. (Polish) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BLACKERY PEKARNA 2.0: INOVACIJE IMSTATEMENTS V TRADICIONALNI PROIZVODNJI. (Slovenian)
Property / summary: BLACKERY PEKARNA 2.0: INOVACIJE IMSTATEMENTS V TRADICIONALNI PROIZVODNJI. (Slovenian) / rank
 
Normal rank
Property / summary: BLACKERY PEKARNA 2.0: INOVACIJE IMSTATEMENTS V TRADICIONALNI PROIZVODNJI. (Slovenian) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ČERNÁ PEKÁRNA 2.0: INOVACE IMSTATEMENTS V TRADIČNÍ VÝROBĚ. (Czech)
Property / summary: ČERNÁ PEKÁRNA 2.0: INOVACE IMSTATEMENTS V TRADIČNÍ VÝROBĚ. (Czech) / rank
 
Normal rank
Property / summary: ČERNÁ PEKÁRNA 2.0: INOVACE IMSTATEMENTS V TRADIČNÍ VÝROBĚ. (Czech) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BLACKERY KEPYKLA 2.0: INOVACIJŲ IMSTATEMENTAI TRADICINĖJE GAMYBOJE. (Lithuanian)
Property / summary: BLACKERY KEPYKLA 2.0: INOVACIJŲ IMSTATEMENTAI TRADICINĖJE GAMYBOJE. (Lithuanian) / rank
 
Normal rank
Property / summary: BLACKERY KEPYKLA 2.0: INOVACIJŲ IMSTATEMENTAI TRADICINĖJE GAMYBOJE. (Lithuanian) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
MAIZES CEPTUVE 2.0: INOVĀCIJAS IMSTATEMENTS TRADICIONĀLAJĀ RAŽOŠANĀ. (Latvian)
Property / summary: MAIZES CEPTUVE 2.0: INOVĀCIJAS IMSTATEMENTS TRADICIONĀLAJĀ RAŽOŠANĀ. (Latvian) / rank
 
Normal rank
Property / summary: MAIZES CEPTUVE 2.0: INOVĀCIJAS IMSTATEMENTS TRADICIONĀLAJĀ RAŽOŠANĀ. (Latvian) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ПЕКАРНА BLACKERY 2.0: ИНОВАЦИИ IMSTATEMENTS В ТРАДИЦИОННОТО ПРОИЗВОДСТВО. (Bulgarian)
Property / summary: ПЕКАРНА BLACKERY 2.0: ИНОВАЦИИ IMSTATEMENTS В ТРАДИЦИОННОТО ПРОИЗВОДСТВО. (Bulgarian) / rank
 
Normal rank
Property / summary: ПЕКАРНА BLACKERY 2.0: ИНОВАЦИИ IMSTATEMENTS В ТРАДИЦИОННОТО ПРОИЗВОДСТВО. (Bulgarian) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BLACKERY PÉKSÉG 2.0: INNOVÁCIÓS IMSTATEMENTEK A HAGYOMÁNYOS GYÁRTÁSBAN. (Hungarian)
Property / summary: BLACKERY PÉKSÉG 2.0: INNOVÁCIÓS IMSTATEMENTEK A HAGYOMÁNYOS GYÁRTÁSBAN. (Hungarian) / rank
 
Normal rank
Property / summary: BLACKERY PÉKSÉG 2.0: INNOVÁCIÓS IMSTATEMENTEK A HAGYOMÁNYOS GYÁRTÁSBAN. (Hungarian) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BÁCÚS DUBHERY 2.0: NUÁLAÍOCHT IMSTATEMENTS I NDÉANAMH TRAIDISIÚNTA. (Irish)
Property / summary: BÁCÚS DUBHERY 2.0: NUÁLAÍOCHT IMSTATEMENTS I NDÉANAMH TRAIDISIÚNTA. (Irish) / rank
 
Normal rank
Property / summary: BÁCÚS DUBHERY 2.0: NUÁLAÍOCHT IMSTATEMENTS I NDÉANAMH TRAIDISIÚNTA. (Irish) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BLACKERY BAGERI 2.0: INNOVATION IMSTATER I TRADITIONELL TILLVERKNING. (Swedish)
Property / summary: BLACKERY BAGERI 2.0: INNOVATION IMSTATER I TRADITIONELL TILLVERKNING. (Swedish) / rank
 
Normal rank
Property / summary: BLACKERY BAGERI 2.0: INNOVATION IMSTATER I TRADITIONELL TILLVERKNING. (Swedish) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BLACKERY PAGARIÄRI 2.0: INNOVATSIOONI MÕJANDUSED TRADITSIOONILISES TOOTMISES. (Estonian)
Property / summary: BLACKERY PAGARIÄRI 2.0: INNOVATSIOONI MÕJANDUSED TRADITSIOONILISES TOOTMISES. (Estonian) / rank
 
Normal rank
Property / summary: BLACKERY PAGARIÄRI 2.0: INNOVATSIOONI MÕJANDUSED TRADITSIOONILISES TOOTMISES. (Estonian) / qualifier
 
point in time: 5 July 2022
Timestamp+2022-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / location (string)
 
SAVIGNANO SUL RUBICON
Property / location (string): SAVIGNANO SUL RUBICON / rank
 
Normal rank

Latest revision as of 19:34, 8 April 2023

Project Q2026693 in Italy
Language Label Description Also known as
English
BLACKERY BAKERY 2.0: INNOVATION IMSTATEMENTS IN TRADITIONAL MAKING.
Project Q2026693 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    57,929.35 Euro
    0 references
    budget
    115,858.7 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    19 January 2017
    0 references
    expected end time
    31 December 2018
    0 references
    beneficiary name (string)
    PASTICCERIA FABBRI SNC DI LAZZARETTI SABRINA & LOMBARDINI ENDRIO
    0 references
    beneficiary
    Q279784
    0 references
    coordinate location

    44°5'33.04"N, 12°23'56.87"E
    0 references
    summary
    FABBRI BAKERY 2.0: INNOVATION IMPROVEMENTS IN TRADITIONAL PASTRY MAKING. (Italian)
    0 references
    BLACKERY BAKERY 2.0: INNOVATION IMSTATEMENTS IN TRADITIONAL MAKING. (English)
    0 references
    BOULANGERIE FABBRI 2.0: AMÉLIORATION DE L’INNOVATION DANS LA PÂTISSERIE TRADITIONNELLE. (French)
    point in time
    14 December 2021
    0 references
    FABBRI BAKKERIJ 2.0: INNOVATIEVERBETERINGEN IN DE TRADITIONELE BANKETBAKKERIJ. (Dutch)
    point in time
    23 December 2021
    0 references
    FABBRI BÄCKEREI 2.0: INNOVATIONSVERBESSERUNGEN BEI DER TRADITIONELLEN KONDITOREIHERSTELLUNG. (German)
    point in time
    24 December 2021
    0 references
    PANADERÍA FABBRI 2.0: MEJORA DE LA INNOVACIÓN EN LA ELABORACIÓN DE PASTELERÍA TRADICIONAL. (Spanish)
    point in time
    24 January 2022
    0 references
    BLACKERY BAGERI 2.0: INNOVATION IMSTATEMENTER I TRADITIONEL FREMSTILLING. (Danish)
    point in time
    5 July 2022
    0 references
    ΦΟΎΡΝΟΣ BLACKERY 2.0: ΚΑΙΝΟΤΟΜΙΑ IMSTATEMENTS ΣΤΗΝ ΠΑΡΑΔΟΣΙΑΚΉ ΚΑΤΑΣΚΕΥΉ. (Greek)
    point in time
    5 July 2022
    0 references
    BLACKERY PEKARA 2.0: INOVACIJE IMSTATEMENTS U TRADICIONALNOJ PROIZVODNJI. (Croatian)
    point in time
    5 July 2022
    0 references
    BRUTĂRIE BLACKERY 2.0: IMSTATEMENTE INOVAȚIE ÎN PRODUCȚIA TRADIȚIONALĂ. (Romanian)
    point in time
    5 July 2022
    0 references
    BLACKERY PEKÁREŇ 2.0: INOVAČNÉ IMSTATEMENTS V TRADIČNEJ VÝROBE. (Slovak)
    point in time
    5 July 2022
    0 references
    FORN BLACKERY 2.0: L-IMTITAMENTI TAL-INNOVAZZJONI FIL-PRODUZZJONI TRADIZZJONALI. (Maltese)
    point in time
    5 July 2022
    0 references
    PADARIA BLACKERY 2.0: INOVAÇÃO IMSTATEMENTOS NA FABRICO TRADICIONAL. (Portuguese)
    point in time
    5 July 2022
    0 references
    BLACKERY LEIPOMO 2.0: INNOVAATION VAATIMUKSET PERINTEISESSÄ VALMISTUKSESSA. (Finnish)
    point in time
    5 July 2022
    0 references
    PIEKARNIA BLACKERY 2.0: INNOWACJE IMSTATEMENTS W TRADYCYJNEJ PRODUKCJI. (Polish)
    point in time
    5 July 2022
    0 references
    BLACKERY PEKARNA 2.0: INOVACIJE IMSTATEMENTS V TRADICIONALNI PROIZVODNJI. (Slovenian)
    point in time
    5 July 2022
    0 references
    ČERNÁ PEKÁRNA 2.0: INOVACE IMSTATEMENTS V TRADIČNÍ VÝROBĚ. (Czech)
    point in time
    5 July 2022
    0 references
    BLACKERY KEPYKLA 2.0: INOVACIJŲ IMSTATEMENTAI TRADICINĖJE GAMYBOJE. (Lithuanian)
    point in time
    5 July 2022
    0 references
    MAIZES CEPTUVE 2.0: INOVĀCIJAS IMSTATEMENTS TRADICIONĀLAJĀ RAŽOŠANĀ. (Latvian)
    point in time
    5 July 2022
    0 references
    ПЕКАРНА BLACKERY 2.0: ИНОВАЦИИ IMSTATEMENTS В ТРАДИЦИОННОТО ПРОИЗВОДСТВО. (Bulgarian)
    point in time
    5 July 2022
    0 references
    BLACKERY PÉKSÉG 2.0: INNOVÁCIÓS IMSTATEMENTEK A HAGYOMÁNYOS GYÁRTÁSBAN. (Hungarian)
    point in time
    5 July 2022
    0 references
    BÁCÚS DUBHERY 2.0: NUÁLAÍOCHT IMSTATEMENTS I NDÉANAMH TRAIDISIÚNTA. (Irish)
    point in time
    5 July 2022
    0 references
    BLACKERY BAGERI 2.0: INNOVATION IMSTATER I TRADITIONELL TILLVERKNING. (Swedish)
    point in time
    5 July 2022
    0 references
    BLACKERY PAGARIÄRI 2.0: INNOVATSIOONI MÕJANDUSED TRADITSIOONILISES TOOTMISES. (Estonian)
    point in time
    5 July 2022
    0 references
    location (string)
    SAVIGNANO SUL RUBICON
    0 references

    Identifiers

    Italian Unique Project Code
    E37H16001590007
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q2026693&oldid=34178642"