GASTRONOMY, CULTURE, INNOVATION (Q1952261): Difference between revisions
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(Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,) |
(Changed an Item: Discontinued project) |
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| Property / instance of: Kohesio project / rank | Property / instance of: Kohesio project / rank | ||
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| Property / summary: GASTRONOMY, CULTURE, INNOVATION (English) / rank | |||
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| Property / instance of: Discontinued Kohesio Project / rank | |||
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Latest revision as of 18:42, 8 April 2023
Project Q1952261 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | GASTRONOMY, CULTURE, INNOVATION |
Project Q1952261 in Italy |
Statements
35,826.0 Euro
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72,634.8 Euro
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49.32 percent
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11 February 2019
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31 May 2020
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EN.A.I.P. PARMA
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44°48'4.93"N, 10°19'41.09"E
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GASTRONOMIA, CULTURA, INNOVAZIONE (Italian)
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GASTRONOMY, CULTURE, INNOVATION (English)
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PARMA
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Identifiers
E97D18001670009
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