OF19-LE-10 — CATERING OPERATOR — FOOD PREPARATION AND PREPARATION OF DISHES (Q4240653): Difference between revisions
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(Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,) |
(Changed an Item: Discontinued project) |
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| Property / instance of: Kohesio project / rank | Property / instance of: Kohesio project / rank | ||
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| Property / instance of: Discontinued Kohesio Project / rank | |||
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| Property / contained in NUTS | |||
| Property / contained in NUTS: Province of Reggio Emilia / rank | |||
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Latest revision as of 18:25, 8 April 2023
Project Q4240653 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | OF19-LE-10 — CATERING OPERATOR — FOOD PREPARATION AND PREPARATION OF DISHES |
Project Q4240653 in Italy |
Statements
364,032.0 Euro
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455,040.0 Euro
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80.0 percent
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SVEG - RICERCA FORMAZIONE LAVORO - ASSOCIAZIONE DI PROMOZIONE SOCIALE E.T.S
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44°41'14.71"N, 10°29'51.22"E
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OF19-LE-10 - OPERATORE DELLA RISTORAZIONE - PREPARAZIONE DEGLI ALIMENTI E ALLESTIMENTO PIATTI (Italian)
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OF19-LE-10 — CATERING OPERATOR — FOOD PREPARATION AND PREPARATION OF DISHES (English)
2 February 2022
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OF19-LE-10 — OPÉRATEUR DE RESTAURATION — PRÉPARATION ET PRÉPARATION DE PLATS (French)
2 February 2022
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OF19-LE-10 – CATERING-BETREIBER – ZUBEREITUNG UND ZUBEREITUNG VON GERICHTEN (German)
3 February 2022
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OF19-LE-10 — CATERINGOPERATOR — VOEDSELBEREIDING EN BEREIDING VAN GERECHTEN (Dutch)
4 February 2022
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OF19-LE-10 — OPERADOR DE RESTAURACIÓN — PREPARACIÓN DE ALIMENTOS Y PREPARACIÓN DE PLATOS (Spanish)
4 February 2022
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OF19-LE-10 — CATERINGVIRKSOMHED — TILBEREDNING OG TILBEREDNING AF RETTER (Danish)
22 July 2022
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OF19-LE-10 — ΥΠΕΎΘΥΝΟΣ ΤΡΟΦΟΔΟΣΊΑΣ — ΠΡΟΕΤΟΙΜΑΣΊΑ ΚΑΙ ΠΡΟΕΤΟΙΜΑΣΊΑ ΦΑΓΗΤΏΝ (Greek)
22 July 2022
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OF19-LE-10 – UGOSTITELJSKI SUBJEKT – PRIPREMA HRANE I PRIPREMA JELA (Croatian)
22 July 2022
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OF19-LE-10 – OPERATOR DE CATERING – PREPARAREA ALIMENTELOR ȘI PREPARAREA MÂNCĂRURILOR (Romanian)
22 July 2022
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OF19-LE-10 – PREVÁDZKOVATEĽ STRAVOVACÍCH SLUŽIEB – PRÍPRAVA A PRÍPRAVA JEDÁL (Slovak)
22 July 2022
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OF19-LE-10 — OPERATUR TAL-CATERING — PREPARAZZJONI TAL-IKEL U PREPARAZZJONI TA’ PLATTI (Maltese)
22 July 2022
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OF19-LE10 — OPERADOR DE RESTAURAÇÃO — PREPARAÇÃO DE ALIMENTOS E PREPARAÇÃO DE PRATOS (Portuguese)
22 July 2022
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OF19-LE-10 – CATERING-ALAN TOIMIJA – RUOANVALMISTUS JA RUOKIEN VALMISTUS (Finnish)
22 July 2022
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OF19-LE-10 – PODMIOT GASTRONOMICZNY – PRZYGOTOWANIE I PRZYGOTOWANIE POTRAW (Polish)
22 July 2022
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OF19-LE-10 – IZVAJALEC GOSTINSKIH STORITEV – PRIPRAVA HRANE IN PRIPRAVA JEDI (Slovenian)
22 July 2022
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OF19-LE-10 – PROVOZOVATEL STRAVOVACÍCH SLUŽEB – PŘÍPRAVA A PŘÍPRAVA POKRMŮ (Czech)
22 July 2022
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OF19-LE-10 – MAITINIMO PASLAUGŲ TEIKĖJAS – MAISTO RUOŠIMAS IR PATIEKALŲ PARUOŠIMAS (Lithuanian)
22 July 2022
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OF19-LE-10 — ĒDINĀŠANAS UZŅĒMUMS — ĒDIENU GATAVOŠANA UN GATAVOŠANA (Latvian)
22 July 2022
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OF19-LE-10 — КЕТЪРИНГ ОПЕРАТОР — ПРИГОТВЯНЕ И ПРИГОТВЯНЕ НА ЯСТИЯ (Bulgarian)
22 July 2022
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OF19-LE-10 – VENDÉGLÁTÓIPARI SZOLGÁLTATÓ – ÉTELKÉSZÍTÉS ÉS ÉTELKÉSZÍTÉS (Hungarian)
22 July 2022
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OF19-LE-10 — OIBREOIR LÓNADÓIREACHTA — ULLMHÚ BIA AGUS ULLMHÚ MIASA (Irish)
22 July 2022
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OF19-LE-10 – CATERINGFÖRETAG – TILLREDNING OCH TILLAGNING AV MAT (Swedish)
22 July 2022
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OF19-LE-10 – TOITLUSTUSETTEVÕTE – TOIDUVALMISTAMINE JA ROOGADE VALMISTAMINE (Estonian)
22 July 2022
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TUTTI I COMUNI
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