TASTE AND TRADITION: PIZZA AND OVEN PRODUCTS (Q1968285): Difference between revisions

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(‎Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,)
(‎Changed an Item)
Property / EU contribution
24,031.2 Euro
Amount24,031.2 Euro
UnitEuro
 
Property / EU contribution: 24,031.2 Euro / rank
Normal rank
 
Property / budget
48,062.4 Euro
Amount48,062.4 Euro
UnitEuro
 
Property / budget: 48,062.4 Euro / rank
Normal rank
 
Property / co-financing rate
50.0 percent
Amount50.0 percent
Unitpercent
 
Property / co-financing rate: 50.0 percent / rank
Normal rank
 
Property / beneficiary name (string)
UNIONCOOP FORMAZIONE E IMPRESA SCARL
 
Property / beneficiary name (string): UNIONCOOP FORMAZIONE E IMPRESA SCARL / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q261865 / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q4244291 / rank
 
Normal rank
Property / beneficiary name (string)
 
UNIONCOOP FORMAZIONE E IMPRESA SCARL
Property / beneficiary name (string): UNIONCOOP FORMAZIONE E IMPRESA SCARL / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: Social inclusion / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Social inclusion / rank
 
Normal rank
Property / budget
 
44,245.54 Euro
Amount44,245.54 Euro
UnitEuro
Property / budget: 44,245.54 Euro / rank
 
Preferred rank
Property / EU contribution
 
42,190.3 Euro
Amount42,190.3 Euro
UnitEuro
Property / EU contribution: 42,190.3 Euro / rank
 
Preferred rank
Property / co-financing rate
 
95.35 percent
Amount95.35 percent
Unitpercent
Property / co-financing rate: 95.35 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank

Revision as of 17:47, 8 April 2023

Project Q1968285 in Italy
Language Label Description Also known as
English
TASTE AND TRADITION: PIZZA AND OVEN PRODUCTS
Project Q1968285 in Italy

    Statements

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    42,190.3 Euro
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    44,245.54 Euro
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    95.35 percent
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    31 July 2017
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    15 November 2019
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    23 May 2019
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    UNIONCOOP FORMAZIONE E IMPRESA SCARL
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    45°13'8.00"N, 12°16'42.89"E
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    DESCRIZIONE PROGETTO: GUSTO E TRADIZIONE: PIZZA E PRODOTTI DA FORNO (Italian)
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    PROJECT DESCRIPTION: TASTE AND TRADITION: PIZZA AND OVEN PRODUCTS (English)
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    DESCRIPTION DU PROJET: GOÛT ET TRADITION: PIZZAS ET PRODUITS DE BOULANGERIE (French)
    13 December 2021
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    BESCHRIJVING VAN HET PROJECT: SMAAK EN TRADITIE: PIZZA EN GEBAKKEN GOEDEREN (Dutch)
    22 December 2021
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    PROJEKTBESCHREIBUNG: GESCHMACK UND TRADITION: PIZZA UND BACKWAREN (German)
    23 December 2021
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    DESCRIPCIÓN DEL PROYECTO: SABOR Y TRADICIÓN: PIZZA Y PRODUCTOS HORNEADOS (Spanish)
    24 January 2022
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    PROJEKTBESKRIVELSE: SMAG OG TRADITION: PIZZA- OG OVNPRODUKTER (Danish)
    4 July 2022
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    ΠΕΡΙΓΡΑΦΉ ΤΟΥ ΈΡΓΟΥ: ΓΕΎΣΗ ΚΑΙ ΠΑΡΆΔΟΣΗ: ΠΊΤΣΑ ΚΑΙ ΠΡΟΪΌΝΤΑ ΦΟΎΡΝΟΥ (Greek)
    4 July 2022
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    OPIS PROJEKTA: OKUS I TRADICIJA: PIZZE I PEĆNICE (Croatian)
    4 July 2022
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    DESCRIEREA PROIECTULUI: GUST ȘI TRADIȚIE: PIZZA ȘI PRODUSE DE CUPTOR (Romanian)
    4 July 2022
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    OPIS PROJEKTU: CHUŤ A TRADÍCIA: PIZZA A VÝROBKY Z PECE (Slovak)
    4 July 2022
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    DESKRIZZJONI TAL-PROĠETT: TOGĦMA U TRADIZZJONI: PRODOTTI TAL-PIZZA U TAL-FORN (Maltese)
    4 July 2022
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    DESCRIÇÃO DO PROJETO: GOSTO E TRADIÇÃO: PRODUTOS DE PIZZA E FORNO (Portuguese)
    4 July 2022
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    HANKKEEN KUVAUS: MAKU JA PERINNE: PIZZA- JA UUNITUOTTEET (Finnish)
    4 July 2022
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    OPIS PROJEKTU: SMAK I TRADYCJA: PRODUKTY DO PIZZY I PIEKARNIKA (Polish)
    4 July 2022
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    OPIS PROJEKTA: OKUS IN TRADICIJA: IZDELKI ZA PICE IN PEČICE (Slovenian)
    4 July 2022
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    POPIS PROJEKTU: CHUŤ A TRADICE: PIZZA A PECE VÝROBKY (Czech)
    4 July 2022
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    PROJEKTO APRAŠYMAS: SKONIS IR TRADICIJOS: PICOS IR ORKAITĖS GAMINIAI (Lithuanian)
    4 July 2022
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    PROJEKTA APRAKSTS: GARŠA UN TRADĪCIJAS: PICA UN CEPEŠKRĀSNS PRODUKTI (Latvian)
    4 July 2022
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    ОПИСАНИЕ НА ПРОЕКТА: ВКУС И ТРАДИЦИЯ: ПРОДУКТИ ЗА ПИЦА И ФУРНА (Bulgarian)
    4 July 2022
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    A PROJEKT LEÍRÁSA: ÍZ ÉS HAGYOMÁNY: PIZZA ÉS SÜTŐIPARI TERMÉKEK (Hungarian)
    4 July 2022
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    CUR SÍOS AR AN TIONSCADAL: BLAS AGUS TRAIDISIÚN: TÁIRGÍ PIZZA AGUS OIGHINN (Irish)
    4 July 2022
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    PROJEKTBESKRIVNING: SMAK OCH TRADITION: PIZZA OCH UGNSPRODUKTER (Swedish)
    4 July 2022
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    PROJEKTI KIRJELDUS: MAITSE JA TRADITSIOON: PITSA- JA AHJUTOOTED (Estonian)
    4 July 2022
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    CHIOGGIA
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    VENEZIA
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    8 April 2023
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    Identifiers

    H79D17001720009
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