FOOD AND BEVERAGE FUSION: PROCESS INNOVATION AND PRODUCT DIVERSIFICATION FOR THE SECTOR (Q1967554): Difference between revisions
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(Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,) |
(Changed an Item) |
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| Property / EU contribution | |||||||||||||||
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| Property / EU contribution: 23,451.0 Euro / rank | |||||||||||||||
| Property / budget | |||||||||||||||
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| Property / budget: 46,902.0 Euro / rank | |||||||||||||||
| Property / co-financing rate | |||||||||||||||
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| Property / co-financing rate: 50.0 percent / rank | |||||||||||||||
| Property / priority axis | |||||||||||||||
| Property / priority axis: Employability / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / thematic objective | |||||||||||||||
| Property / thematic objective: Sustainable and quality employment / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / budget | |||||||||||||||
45,973.76 Euro
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| Property / budget: 45,973.76 Euro / rank | |||||||||||||||
Preferred rank | |||||||||||||||
| Property / EU contribution | |||||||||||||||
22,749.23 Euro
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| Property / EU contribution: 22,749.23 Euro / rank | |||||||||||||||
Preferred rank | |||||||||||||||
| Property / co-financing rate | |||||||||||||||
49.48 percent
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| Property / co-financing rate: 49.48 percent / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / date of last update | |||||||||||||||
8 April 2023
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| Property / date of last update: 8 April 2023 / rank | |||||||||||||||
Normal rank | |||||||||||||||
Revision as of 17:47, 8 April 2023
Project Q1967554 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FOOD AND BEVERAGE FUSION: PROCESS INNOVATION AND PRODUCT DIVERSIFICATION FOR THE SECTOR |
Project Q1967554 in Italy |
Statements
22,749.23 Euro
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45,973.76 Euro
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49.48 percent
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28 July 2017
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12 April 2019
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20 November 2019
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ACROSS SRL
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45°42'58.14"N, 12°27'54.83"E
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DESCRIZIONE PROGETTO: FOOD AND BEVERAGE FUSION: INNOVAZIONE DI PROCESSO E DIVERSIFICAZIONE DI PRODOTTO PER IL SETTORE (Italian)
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PROJECT DESCRIPTION: FOOD AND BEVERAGE FUSION: PROCESS INNOVATION AND PRODUCT DIVERSIFICATION FOR THE SECTOR (English)
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DESCRIPTION DU PROJET: FUSION D’ALIMENTS ET DE BOISSONS: INNOVATION DE PROCESSUS ET DIVERSIFICATION DES PRODUITS POUR LE SECTEUR (French)
13 December 2021
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BESCHRIJVING VAN HET PROJECT: FUSIE VAN VOEDINGSMIDDELEN EN DRANKEN: PROCESINNOVATIE EN PRODUCTDIVERSIFICATIE VOOR DE SECTOR (Dutch)
22 December 2021
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PROJEKTBESCHREIBUNG: FUSION VON LEBENSMITTELN UND GETRÄNKEN: PROZESSINNOVATION UND PRODUKTDIVERSIFIZIERUNG FÜR DEN SEKTOR (German)
23 December 2021
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DESCRIPCIÓN DEL PROYECTO: FUSIÓN DE ALIMENTOS Y BEBIDAS: INNOVACIÓN DE PROCESOS Y DIVERSIFICACIÓN DE PRODUCTOS PARA EL SECTOR (Spanish)
24 January 2022
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PROJEKTBESKRIVELSE: FUSION AF FØDE- OG DRIKKEVARER: PROCESINNOVATION OG PRODUKTDIVERSIFICERING I SEKTOREN (Danish)
4 July 2022
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ΠΕΡΙΓΡΑΦΉ ΤΟΥ ΈΡΓΟΥ: ΤΉΞΗ ΤΡΟΦΊΜΩΝ ΚΑΙ ΠΟΤΏΝ: ΚΑΙΝΟΤΟΜΊΑ ΤΩΝ ΔΙΑΔΙΚΑΣΙΏΝ ΚΑΙ ΔΙΑΦΟΡΟΠΟΊΗΣΗ ΤΩΝ ΠΡΟΪΌΝΤΩΝ ΓΙΑ ΤΟΝ ΤΟΜΈΑ (Greek)
4 July 2022
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OPIS PROJEKTA: FUZIJA HRANE I PIĆA: INOVACIJE PROCESA I DIVERSIFIKACIJA PROIZVODA ZA TAJ SEKTOR (Croatian)
4 July 2022
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DESCRIEREA PROIECTULUI: FUZIUNEA PRODUSELOR ALIMENTARE ȘI A BĂUTURILOR: INOVAREA PROCESELOR ȘI DIVERSIFICAREA PRODUSELOR PENTRU ACEST SECTOR (Romanian)
4 July 2022
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OPIS PROJEKTU: FÚZIA POTRAVÍN A NÁPOJOV: INOVÁCIA PROCESOV A DIVERZIFIKÁCIA PRODUKTOV PRE SEKTOR (Slovak)
4 July 2022
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DESKRIZZJONI TAL-PROĠETT: FUŻJONI TA’ IKEL U XORB: INNOVAZZJONI TAL-PROĊESS U DIVERSIFIKAZZJONI TAL-PRODOTTI GĦAS-SETTUR (Maltese)
4 July 2022
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DESCRIÇÃO DO PROJETO: FUSÃO DE ALIMENTOS E BEBIDAS: INOVAÇÃO DE PROCESSOS E DIVERSIFICAÇÃO DE PRODUTOS PARA O SETOR (Portuguese)
4 July 2022
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HANKKEEN KUVAUS: ELINTARVIKE- JA JUOMAFUUSIO: PROSESSI-INNOVOINTI JA ALAN TUOTTEIDEN MONIPUOLISTAMINEN (Finnish)
4 July 2022
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OPIS PROJEKTU: FUZJA ŻYWNOŚCI I NAPOJÓW: INNOWACJE PROCESOWE I DYWERSYFIKACJA PRODUKTÓW DLA SEKTORA (Polish)
4 July 2022
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OPIS PROJEKTA: FUZIJA HRANE IN PIJAČE: PROCESNE INOVACIJE IN DIVERZIFIKACIJA PROIZVODOV V SEKTORJU (Slovenian)
4 July 2022
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POPIS PROJEKTU: FÚZE POTRAVIN A NÁPOJŮ: INOVACE PROCESŮ A DIVERZIFIKACE PRODUKTŮ V TOMTO ODVĚTVÍ (Czech)
4 July 2022
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PROJEKTO APRAŠYMAS: MAISTO IR GĖRIMŲ SINTEZĖ: PROCESŲ INOVACIJOS IR PRODUKTŲ ĮVAIRINIMAS SEKTORIUJE (Lithuanian)
4 July 2022
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PROJEKTA APRAKSTS: PĀRTIKAS UN DZĒRIENU SAPLŪŠANA: PROCESA INOVĀCIJA UN PRODUKTU DAŽĀDOŠANA NOZARĒ (Latvian)
4 July 2022
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ОПИСАНИЕ НА ПРОЕКТА: СЛИВАНЕ НА ХРАНИ И НАПИТКИ: ИНОВАЦИИ НА ПРОЦЕСИТЕ И ДИВЕРСИФИКАЦИЯ НА ПРОДУКТИТЕ ЗА СЕКТОРА (Bulgarian)
4 July 2022
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A PROJEKT LEÍRÁSA: ÉLELMISZER- ÉS ITALFÚZIÓ: FOLYAMATINNOVÁCIÓ ÉS TERMÉKDIVERZIFIKÁCIÓ AZ ÁGAZAT SZÁMÁRA (Hungarian)
4 July 2022
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CUR SÍOS AR AN TIONSCADAL: COMHLEÁ BIA AGUS DÍ: NUÁLAÍOCHT AGUS ÉAGSÚLÚ TÁIRGÍ A PHRÓISEÁIL DON EARNÁIL (Irish)
4 July 2022
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PROJEKTBESKRIVNING: FUSION AV LIVSMEDEL OCH DRYCKER: PROCESSINNOVATION OCH PRODUKTDIVERSIFIERING FÖR SEKTORN (Swedish)
4 July 2022
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PROJEKTI KIRJELDUS: TOIDUAINETE JA JOOKIDE LIITMINE: PROTSESSIINNOVATSIOON JA TOODETE MITMEKESISTAMINE SEKTORIS (Estonian)
4 July 2022
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PONTE DI PIAVE
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TREVISO
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8 April 2023
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Identifiers
H79D17001910009
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