LOCAL FOOD, QUALITY, IDENTITY AND TRADITIONS: A KEY FOR FOOD SUSTAINABILITY, SAFETY AND SECURITY IN EUROPE. (Q1966494): Difference between revisions

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(‎Changed an Item)
Property / EU contribution
41,132.4 Euro
Amount41,132.4 Euro
UnitEuro
 
Property / EU contribution: 41,132.4 Euro / rank
Normal rank
 
Property / budget
82,264.8 Euro
Amount82,264.8 Euro
UnitEuro
 
Property / budget: 82,264.8 Euro / rank
Normal rank
 
Property / co-financing rate
50.0 percent
Amount50.0 percent
Unitpercent
 
Property / co-financing rate: 50.0 percent / rank
Normal rank
 
Property / priority axis
 
Property / priority axis: Education and training / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Educational and vocational training / rank
 
Normal rank
Property / budget
 
81,950.73 Euro
Amount81,950.73 Euro
UnitEuro
Property / budget: 81,950.73 Euro / rank
 
Preferred rank
Property / EU contribution
 
40,890.81 Euro
Amount40,890.81 Euro
UnitEuro
Property / EU contribution: 40,890.81 Euro / rank
 
Preferred rank
Property / co-financing rate
 
49.9 percent
Amount49.9 percent
Unitpercent
Property / co-financing rate: 49.9 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank

Revision as of 17:47, 8 April 2023

Project Q1966494 in Italy
Language Label Description Also known as
English
LOCAL FOOD, QUALITY, IDENTITY AND TRADITIONS: A KEY FOR FOOD SUSTAINABILITY, SAFETY AND SECURITY IN EUROPE.
Project Q1966494 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    40,890.81 Euro
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    budget
    81,950.73 Euro
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    co-financing rate
    49.9 percent
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    start time
    8 March 2017
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    end time
    2 May 2019
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    expected end time
    24 February 2019
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    beneficiary name (string)
    ISTITUTO STATALE D'ISTRUZIONE SECONDARIA SUPERIORE A.BELTRAME
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    beneficiary
    Q250557
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°59'22.96"N, 12°17'47.33"E
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    summary
    LOCAL FOOD, QUALITY, IDENTITY AND TRADITIONS: A KEY OF FOOD SUSTAINABILITY, SAFETY AND SECURITY IN EUROPE. (Italian)
    0 references
    LOCAL FOOD, QUALITY, IDENTITY AND TRADITIONS: A KEY FOR FOOD SUSTAINABILITY, SAFETY AND SECURITY IN EUROPE. (English)
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    ALIMENTATION LOCALE, QUALITÉ, IDENTITÉ ET TRADITIONS: UNE CLÉ DE LA DURABILITÉ, DE LA SÛRETÉ ET DE LA SÉCURITÉ ALIMENTAIRES EN EUROPE. (French)
    point in time
    13 December 2021
    0 references
    LOKALE VOEDING, KWALITEIT, IDENTITEIT EN TRADITIES: EEN SLEUTEL TOT VOEDSELDUURZAAMHEID, -VEILIGHEID EN -ZEKERHEID IN EUROPA. (Dutch)
    point in time
    22 December 2021
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    LOKALE LEBENSMITTEL, QUALITÄT, IDENTITÄT UND TRADITIONEN: EIN SCHLÜSSEL ZUR NACHHALTIGKEIT, SICHERHEIT UND SICHERHEIT VON LEBENSMITTELN IN EUROPA. (German)
    point in time
    23 December 2021
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    COMIDA LOCAL, CALIDAD, IDENTIDAD Y TRADICIONES: UNA CLAVE DE SOSTENIBILIDAD, SEGURIDAD Y SEGURIDAD ALIMENTARIAS EN EUROPA. (Spanish)
    point in time
    24 January 2022
    0 references
    LOKALE FØDEVARER, KVALITET, IDENTITET OG TRADITIONER: EN NØGLE TIL FØDEVAREBÆREDYGTIGHED, -SIKKERHED OG -SIKKERHED I EUROPA. (Danish)
    point in time
    4 July 2022
    0 references
    ΤΟΠΙΚΆ ΤΡΌΦΙΜΑ, ΠΟΙΌΤΗΤΑ, ΤΑΥΤΌΤΗΤΑ ΚΑΙ ΠΑΡΑΔΌΣΕΙΣ: ΚΛΕΙΔΊ ΓΙΑ ΤΗ ΒΙΩΣΙΜΌΤΗΤΑ, ΤΗΝ ΑΣΦΆΛΕΙΑ ΚΑΙ ΤΗΝ ΠΡΟΣΤΑΣΊΑ ΤΩΝ ΤΡΟΦΊΜΩΝ ΣΤΗΝ ΕΥΡΏΠΗ. (Greek)
    point in time
    4 July 2022
    0 references
    LOKALNA HRANA, KVALITETA, IDENTITET I TRADICIJA: KLJUČ ZA ODRŽIVOST, SIGURNOST I ZAŠTITU HRANE U EUROPI. (Croatian)
    point in time
    4 July 2022
    0 references
    ALIMENTE LOCALE, CALITATE, IDENTITATE ȘI TRADIȚII: O CHEIE PENTRU SUSTENABILITATEA, SIGURANȚA ȘI SECURITATEA ALIMENTARĂ ÎN EUROPA. (Romanian)
    point in time
    4 July 2022
    0 references
    MIESTNE POTRAVINY, KVALITA, IDENTITA A TRADÍCIE: KĽÚČ K UDRŽATEĽNOSTI, BEZPEČNOSTI A OCHRANE POTRAVÍN V EURÓPE. (Slovak)
    point in time
    4 July 2022
    0 references
    IKEL, KWALITÀ, IDENTITÀ U TRADIZZJONIJIET LOKALI: FATTUR EWLIENI GĦAS-SOSTENIBBILTÀ, IS-SIKUREZZA U S-SIGURTÀ TAL-IKEL FL-EWROPA. (Maltese)
    point in time
    4 July 2022
    0 references
    ALIMENTOS, QUALIDADE, IDENTIDADE E TRADIÇÕES LOCAIS: UMA CHAVE PARA A SUSTENTABILIDADE E A SEGURANÇA ALIMENTAR NA EUROPA. (Portuguese)
    point in time
    4 July 2022
    0 references
    LÄHIRUOKA, LAATU, IDENTITEETTI JA PERINTEET: AVAIN ELINTARVIKKEIDEN KESTÄVYYTEEN JA TURVALLISUUTEEN EUROOPASSA. (Finnish)
    point in time
    4 July 2022
    0 references
    LOKALNA ŻYWNOŚĆ, JAKOŚĆ, TOŻSAMOŚĆ I TRADYCJE: KLUCZ DO ZRÓWNOWAŻONEGO ROZWOJU ŻYWNOŚCI, BEZPIECZEŃSTWA I OCHRONY ŻYWNOŚCI W EUROPIE. (Polish)
    point in time
    4 July 2022
    0 references
    LOKALNA HRANA, KAKOVOST, IDENTITETA IN TRADICIJA: KLJUČ ZA TRAJNOST, VARNOST IN VARNOST HRANE V EVROPI. (Slovenian)
    point in time
    4 July 2022
    0 references
    MÍSTNÍ POTRAVINY, KVALITA, IDENTITA A TRADICE: KLÍČ K UDRŽITELNOSTI, BEZPEČNOSTI A ZABEZPEČENÍ POTRAVIN V EVROPĚ. (Czech)
    point in time
    4 July 2022
    0 references
    VIETINIS MAISTAS, KOKYBĖ, TAPATYBĖ IR TRADICIJOS: MAISTO TVARUMO, SAUGOS IR SAUGUMO EUROPOJE PAGRINDAS. (Lithuanian)
    point in time
    4 July 2022
    0 references
    VIETĒJAIS ĒDIENS, KVALITĀTE, IDENTITĀTE UN TRADĪCIJAS: BŪTISKA NOZĪME PĀRTIKAS ILGTSPĒJAI, DROŠUMAM UN DROŠĪBAI EIROPĀ. (Latvian)
    point in time
    4 July 2022
    0 references
    МЕСТНА ХРАНА, КАЧЕСТВО, ИДЕНТИЧНОСТ И ТРАДИЦИИ: КЛЮЧОВ ФАКТОР ЗА ПРОДОВОЛСТВЕНАТА УСТОЙЧИВОСТ, БЕЗОПАСНОСТ И СИГУРНОСТ В ЕВРОПА. (Bulgarian)
    point in time
    4 July 2022
    0 references
    HELYI ÉLELMISZEREK, MINŐSÉG, IDENTITÁS ÉS HAGYOMÁNYOK: AZ ÉLELMISZER-FENNTARTHATÓSÁG, -BIZTONSÁG ÉS -VÉDELEM KULCSA EURÓPÁBAN. (Hungarian)
    point in time
    4 July 2022
    0 references
    BIA, CÁILÍOCHT, FÉINIÚLACHT AGUS TRAIDISIÚIN ÁITIÚLA: EOCHAIR MAIDIR LE HINBHUANAITHEACHT, SÁBHÁILTEACHT AGUS SLÁNDÁIL BIA SAN EORAIP. (Irish)
    point in time
    4 July 2022
    0 references
    LOKAL MAT, KVALITET, IDENTITET OCH TRADITIONER: EN NYCKEL TILL HÅLLBAR LIVSMEDELSFÖRSÖRJNING, LIVSMEDELSSÄKERHET OCH LIVSMEDELSSÄKERHET I EUROPA. (Swedish)
    point in time
    4 July 2022
    0 references
    KOHALIK TOIT, KVALITEET, IDENTITEET JA TRADITSIOONID: EUROOPA TOIDU JÄTKUSUUTLIKKUSE, OHUTUSE JA TURVALISUSE VÕTI. (Estonian)
    point in time
    4 July 2022
    0 references
    location (string)
    VITTORIO VENETO
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    I16D16000170008
    0 references
     
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