QUALIFIED CATERING STAFF — VOCATIONAL (Q1963690): Difference between revisions

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(‎Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,)
(‎Changed an Item)
Property / EU contribution
46,678.0 Euro
Amount46,678.0 Euro
UnitEuro
 
Property / EU contribution: 46,678.0 Euro / rank
Normal rank
 
Property / budget
93,356.0 Euro
Amount93,356.0 Euro
UnitEuro
 
Property / budget: 93,356.0 Euro / rank
Normal rank
 
Property / co-financing rate
50.0 percent
Amount50.0 percent
Unitpercent
 
Property / co-financing rate: 50.0 percent / rank
Normal rank
 
Property / beneficiary name (string)
UNIONCOOP FORMAZIONE E IMPRESA SCARL
 
Property / beneficiary name (string): UNIONCOOP FORMAZIONE E IMPRESA SCARL / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q261865 / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q4244291 / rank
 
Normal rank
Property / beneficiary name (string)
 
UNIONCOOP FORMAZIONE E IMPRESA SCARL
Property / beneficiary name (string): UNIONCOOP FORMAZIONE E IMPRESA SCARL / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: Employability / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Sustainable and quality employment / rank
 
Normal rank
Property / budget
 
66,155.63 Euro
Amount66,155.63 Euro
UnitEuro
Property / budget: 66,155.63 Euro / rank
 
Preferred rank
Property / EU contribution
 
25,756.25 Euro
Amount25,756.25 Euro
UnitEuro
Property / EU contribution: 25,756.25 Euro / rank
 
Preferred rank
Property / co-financing rate
 
38.93 percent
Amount38.93 percent
Unitpercent
Property / co-financing rate: 38.93 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank

Revision as of 17:46, 8 April 2023

Project Q1963690 in Italy
Language Label Description Also known as
English
QUALIFIED CATERING STAFF — VOCATIONAL
Project Q1963690 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    25,756.25 Euro
    0 references
    budget
    66,155.63 Euro
    0 references
    co-financing rate
    38.93 percent
    0 references
    start time
    31 May 2016
    0 references
    end time
    18 October 2018
    0 references
    expected end time
    24 August 2018
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    beneficiary name (string)
    UNIONCOOP FORMAZIONE E IMPRESA SCARL
    0 references
    beneficiary
    Q4244291
    0 references
    programme
    Veneto - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    45°13'8.00"N, 12°16'42.89"E
    0 references
    summary
    L'ADDETTO AI SERVIZI DELLA RISTORAZIONE QUALIFICATA - TIPO PROFESSIONALIZZANTE (Italian)
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    QUALIFIED CATERING STAFF — VOCATIONAL (English)
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    SERVICE DE RESTAURATION QUALIFIÉ — TYPE DE PROFESSIONNALISATION (French)
    point in time
    13 December 2021
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    GEKWALIFICEERDE CATERINGDIENST — TYPE PROFESSIONALISERING (Dutch)
    point in time
    22 December 2021
    0 references
    QUALIFIZIERTE CATERING-SERVICE – PROFESSIONALISIERUNG TYP (German)
    point in time
    23 December 2021
    0 references
    SERVICIO DE CATERING CALIFICADO — TIPO PROFESIONALIZADO (Spanish)
    point in time
    24 January 2022
    0 references
    KVALIFICERET CATERINGPERSONALE — ERHVERVSUDDANNELSE (Danish)
    point in time
    4 July 2022
    0 references
    ΕΙΔΙΚΕΥΜΈΝΟ ΠΡΟΣΩΠΙΚΌ ΕΣΤΊΑΣΗΣ — ΕΠΑΓΓΕΛΜΑΤΙΚΌ (Greek)
    point in time
    4 July 2022
    0 references
    KVALIFICIRANO UGOSTITELJSKO OSOBLJE – STRUČNO OSOBLJE (Croatian)
    point in time
    4 July 2022
    0 references
    PERSONAL CALIFICAT DE CATERING – PROFESIONAL (Romanian)
    point in time
    4 July 2022
    0 references
    KVALIFIKOVANÝ PERSONÁL STRAVOVACÍCH SLUŽIEB – ODBORNÝ PERSONÁL (Slovak)
    point in time
    4 July 2022
    0 references
    PERSUNAL KWALIFIKAT TAL-CATERING — VOKAZZJONALI (Maltese)
    point in time
    4 July 2022
    0 references
    PESSOAL DE RESTAURAÇÃO QUALIFICADO — PROFISSIONAL (Portuguese)
    point in time
    4 July 2022
    0 references
    AMMATTITAITOINEN ATERIAPALVELUHENKILÖSTÖ – AMMATILLINEN (Finnish)
    point in time
    4 July 2022
    0 references
    WYKWALIFIKOWANA KADRA CATERINGOWA – ZAWODOWA (Polish)
    point in time
    4 July 2022
    0 references
    USPOSOBLJENO GOSTINSKO OSEBJE – POKLICNO (Slovenian)
    point in time
    4 July 2022
    0 references
    KVALIFIKOVANÝ CATERINGOVÝ PERSONÁL – ODBORNÝ (Czech)
    point in time
    4 July 2022
    0 references
    KVALIFIKUOTAS MAITINIMO PERSONALAS (PROFESINIS) (Lithuanian)
    point in time
    4 July 2022
    0 references
    KVALIFICĒTS ĒDINĀŠANAS PERSONĀLS — PROFESIONĀLĀ (Latvian)
    point in time
    4 July 2022
    0 references
    КВАЛИФИЦИРАН КЕТЪРИНГ ПЕРСОНАЛ — ПРОФЕСИОНАЛЕН (Bulgarian)
    point in time
    4 July 2022
    0 references
    SZAKKÉPZETT ÉTKEZTETÉSI SZEMÉLYZET – SZAKMUNKÁS (Hungarian)
    point in time
    4 July 2022
    0 references
    FOIREANN LÓNADÓIREACHTA CÁILITHE — GAIRMIÚIL (Irish)
    point in time
    4 July 2022
    0 references
    KVALIFICERAD CATERINGPERSONAL – YRKESKUNNIG (Swedish)
    point in time
    4 July 2022
    0 references
    KVALIFITSEERITUD TOITLUSTUSTÖÖTAJAD – KUTSETÖÖ (Estonian)
    point in time
    4 July 2022
    0 references
    location (string)
    CHIOGGIA
    0 references
    VENEZIA
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    H79D16000640009
    0 references
     
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