WORK EXPERIENCE SKILLS FOR THE PRIMARY FERMENTATION POST FERMENTATION PROCESS AND INTERNAL LOGISTICS IN THE MICROMARINE MICROBIKING (Q1963657): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,)
(‎Changed an Item)
Property / EU contribution
33,603.2 Euro
Amount33,603.2 Euro
UnitEuro
 
Property / EU contribution: 33,603.2 Euro / rank
Normal rank
 
Property / budget
67,206.4 Euro
Amount67,206.4 Euro
UnitEuro
 
Property / budget: 67,206.4 Euro / rank
Normal rank
 
Property / co-financing rate
50.0 percent
Amount50.0 percent
Unitpercent
 
Property / co-financing rate: 50.0 percent / rank
Normal rank
 
Property / beneficiary name (string)
APINDUSTRIA SERVIZI SRL
 
Property / beneficiary name (string): APINDUSTRIA SERVIZI SRL / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q261851 / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q4102071 / rank
 
Normal rank
Property / beneficiary name (string)
 
APINDUSTRIA SERVIZI SRL
Property / beneficiary name (string): APINDUSTRIA SERVIZI SRL / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: Employability / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Sustainable and quality employment / rank
 
Normal rank
Property / budget
 
58,476.27 Euro
Amount58,476.27 Euro
UnitEuro
Property / budget: 58,476.27 Euro / rank
 
Preferred rank
Property / EU contribution
 
26,965.25 Euro
Amount26,965.25 Euro
UnitEuro
Property / EU contribution: 26,965.25 Euro / rank
 
Preferred rank
Property / co-financing rate
 
46.11 percent
Amount46.11 percent
Unitpercent
Property / co-financing rate: 46.11 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank

Revision as of 17:46, 8 April 2023

Project Q1963657 in Italy
Language Label Description Also known as
English
WORK EXPERIENCE SKILLS FOR THE PRIMARY FERMENTATION POST FERMENTATION PROCESS AND INTERNAL LOGISTICS IN THE MICROMARINE MICROBIKING
Project Q1963657 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    26,965.25 Euro
    0 references
    budget
    58,476.27 Euro
    0 references
    co-financing rate
    46.11 percent
    0 references
    start time
    31 May 2016
    0 references
    end time
    24 August 2018
    0 references
    expected end time
    24 August 2018
    0 references
    beneficiary name (string)
    APINDUSTRIA SERVIZI SRL
    0 references
    beneficiary
    Q4102071
    0 references
    programme
    Veneto - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    45°24'27.79"N, 11°52'24.42"E
    0 references
    summary
    WORK EXPERIENCE PROFESSIONALIZZANTE PER L'ADDETTO AL CONDIZIONAMENTO POST FERMENTAZIONE PRIMARIA E LOGISTICA INTERNA NEI MICROBIRRIFICI ARTIGIANALI (Italian)
    0 references
    WORK EXPERIENCE SKILLS FOR THE PRIMARY FERMENTATION POST FERMENTATION PROCESS AND INTERNAL LOGISTICS IN THE MICROMARINE MICROBIKING (English)
    0 references
    PROFESSIONNALISATION DE L’EXPÉRIENCE DE TRAVAIL POUR LE PROCESSEUR POST-FERMENTATION ET LA LOGISTIQUE INTERNE DANS LA MICROBRASSERIE ARTISANALE (French)
    point in time
    13 December 2021
    0 references
    PROFESSIONALISERING VAN WERKERVARING VOOR DE POSTFERMENTATIEVERWERKER EN INTERNE LOGISTIEK IN AMBACHTELIJKE MICROBROUWERIJ (Dutch)
    point in time
    22 December 2021
    0 references
    PROFESSIONALISIERUNG DER ARBEITSERFAHRUNG FÜR DEN NACHFERMENTIERPROZESSOR UND INTERNE LOGISTIK IN DER HANDWERKLICHEN MIKROBRAUEREI (German)
    point in time
    23 December 2021
    0 references
    PROFESIONALIZACIÓN DE LA EXPERIENCIA LABORAL PARA EL PROCESADOR POST-FERMENTACIÓN Y LOGÍSTICA INTERNA EN MICROCERVECERÍA ARTESANAL (Spanish)
    point in time
    24 January 2022
    0 references
    ARBEJDSERFARING FÆRDIGHEDER TIL DEN PRIMÆRE GÆRING EFTER GÆRING PROCES OG INTERN LOGISTIK I MICROMARINE MICROBIKING (Danish)
    point in time
    4 July 2022
    0 references
    ΔΕΞΙΌΤΗΤΕΣ ΕΠΑΓΓΕΛΜΑΤΙΚΉΣ ΕΜΠΕΙΡΊΑΣ ΓΙΑ ΤΗΝ ΠΡΩΤΟΒΆΘΜΙΑ ΔΙΑΔΙΚΑΣΊΑ ΖΎΜΩΣΗΣ ΜΕΤΆ ΤΗ ΖΎΜΩΣΗ ΚΑΙ ΕΣΩΤΕΡΙΚΉ ΕΦΟΔΙΑΣΤΙΚΉ ΣΤΟ MICROMARINE MICROBIKING (Greek)
    point in time
    4 July 2022
    0 references
    RADNO ISKUSTVO ZA PRIMARNU FERMENTACIJU NAKON FERMENTACIJE I UNUTARNJU LOGISTIKU U MICROMARINE MICROBIKING (Croatian)
    point in time
    4 July 2022
    0 references
    EXPERIENȚĂ PROFESIONALĂ PENTRU PROCESUL PRIMAR DE FERMENTARE POST FERMENTARE ȘI LOGISTICĂ INTERNĂ ÎN MICROBIKING MICROMARINE (Romanian)
    point in time
    4 July 2022
    0 references
    PRACOVNÉ SKÚSENOSTI PRE PROCES PRIMÁRNEJ FERMENTÁCIE PO FERMENTÁCII A INTERNÚ LOGISTIKU V MICROMARINE MICROBIKING (Slovak)
    point in time
    4 July 2022
    0 references
    ĦILIET TA’ ESPERJENZA TA’ XOGĦOL GĦALL-PROĊESS PRIMARJU TA’ WARA L-FERMENTAZZJONI U L-LOĠISTIKA INTERNA FIL-MICROBIKING MICROMARINE (Maltese)
    point in time
    4 July 2022
    0 references
    HABILIDADES DE EXPERIÊNCIA DE TRABALHO PARA O PROCESSO DE FERMENTAÇÃO PRIMÁRIA PÓS-FERMENTAÇÃO E LOGÍSTICA INTERNA NO MICROMARINE MICROBIKING (Portuguese)
    point in time
    4 July 2022
    0 references
    TYÖKOKEMUSTAIDOT KÄYMISEN JÄLKEISEN ENSISIJAISEN KÄYMISEN JÄLKEISESSÄ PROSESSISSA JA SISÄISESSÄ LOGISTIIKASSA MICROMARINE MICROBIKING -HANKKEESSA (Finnish)
    point in time
    4 July 2022
    0 references
    DOŚWIADCZENIE ZAWODOWE W PROCESIE FERMENTACJI PIERWOTNEJ PO FERMENTACJI I LOGISTYCE WEWNĘTRZNEJ W MICROMARINE MICROBIKING (Polish)
    point in time
    4 July 2022
    0 references
    DELOVNE IZKUŠNJE ZA PROCES PRIMARNE FERMENTACIJE PO FERMENTACIJI IN NOTRANJO LOGISTIKO V MICROMARINE MICROBIKING (Slovenian)
    point in time
    4 July 2022
    0 references
    PRACOVNÍ ZKUŠENOSTI PRO PRIMÁRNÍ FERMENTAČNÍ PROCES PO FERMENTACI A INTERNÍ LOGISTIKU V MICROMARINE MICROBIKING (Czech)
    point in time
    4 July 2022
    0 references
    DARBO PATIRTIES ĮGŪDŽIAI PIRMINĖS FERMENTACIJOS PO FERMENTACIJOS PROCESUI IR VIDAUS LOGISTIKAI MICROMARINE MICROBIKING (Lithuanian)
    point in time
    4 July 2022
    0 references
    DARBA PIEREDZE PRIMĀRĀS FERMENTĀCIJAS PĒCRŪGŠANAS PROCESĀ UN IEKŠĒJĀ LOĢISTIKĀ MICROMARINE MICROBIKING (Latvian)
    point in time
    4 July 2022
    0 references
    УМЕНИЯ ЗА ПРОФЕСИОНАЛЕН ОПИТ В ПРОЦЕСА НА ПЪРВИЧНА ФЕРМЕНТАЦИЯ СЛЕД ФЕРМЕНТАЦИЯТА И ВЪТРЕШНА ЛОГИСТИКА В MICROMARINE MICROBIKING (Bulgarian)
    point in time
    4 July 2022
    0 references
    MUNKATAPASZTALAT AZ ERJESZTÉS UTÁNI ELSŐDLEGES ERJESZTÉSI FOLYAMATHOZ ÉS A BELSŐ LOGISZTIKÁHOZ A MICROMARINE MICROBIKING-BEN (Hungarian)
    point in time
    4 July 2022
    0 references
    SCILEANNA TAITHÍ OIBRE DON PHRÓISEAS COIPTHE PRÍOMHÚIL IAR-CHOIPTHE AGUS LOIGHISTIC INMHEÁNACH SA MICROMARINE MICROBIKING (Irish)
    point in time
    4 July 2022
    0 references
    ARBETSLIVSERFARENHET FÖR PRIMÄR JÄSNING EFTER JÄSNINGSPROCESSEN OCH INTERN LOGISTIK I MICROMARINE MICROBIKING (Swedish)
    point in time
    4 July 2022
    0 references
    TÖÖKOGEMUSE OSKUSED ESMASE KÄÄRITAMISJÄRGSE PROTSESSI JA SISEMISE LOGISTIKA JAOKS MICROMARINE MICROBIKING (Estonian)
    point in time
    4 July 2022
    0 references
    location (string)
    PADOVA
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    H99D16001030009
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q1963657&oldid=34012563"