PROFESSIONAL SKILLS EXPERIENCE IN THE PREPARATION AND SALE OF OVER-THE-COUNTER FOOD PRODUCTS (Q1962833): Difference between revisions
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(Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,) |
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| Property / EU contribution | |||||||||||||||
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| Property / EU contribution: 26,229.0 Euro / rank | |||||||||||||||
| Property / budget | |||||||||||||||
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| Property / budget: 52,458.0 Euro / rank | |||||||||||||||
| Property / co-financing rate | |||||||||||||||
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| Property / co-financing rate: 50.0 percent / rank | |||||||||||||||
| Property / beneficiary name (string) | |||||||||||||||
| Property / beneficiary name (string): ASSOCIAZIONE PICCOLA COMUNITA' - ONLUS / rank | |||||||||||||||
| Property / beneficiary | |||||||||||||||
| Property / beneficiary: Q261859 / rank | |||||||||||||||
| Property / beneficiary | |||||||||||||||
| Property / beneficiary: Q4102036 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / beneficiary name (string) | |||||||||||||||
ASSOCIAZIONE PICCOLA COMUNITA' - ONLUS | |||||||||||||||
| Property / beneficiary name (string): ASSOCIAZIONE PICCOLA COMUNITA' - ONLUS / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / priority axis | |||||||||||||||
| Property / priority axis: Employability / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / thematic objective | |||||||||||||||
| Property / thematic objective: Sustainable and quality employment / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / budget | |||||||||||||||
47,613.73 Euro
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| Property / budget: 47,613.73 Euro / rank | |||||||||||||||
Preferred rank | |||||||||||||||
| Property / EU contribution | |||||||||||||||
22,505.6 Euro
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| Property / EU contribution: 22,505.6 Euro / rank | |||||||||||||||
Preferred rank | |||||||||||||||
| Property / co-financing rate | |||||||||||||||
47.27 percent
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| Property / co-financing rate: 47.27 percent / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / date of last update | |||||||||||||||
8 April 2023
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| Property / date of last update: 8 April 2023 / rank | |||||||||||||||
Normal rank | |||||||||||||||
Revision as of 17:46, 8 April 2023
Project Q1962833 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PROFESSIONAL SKILLS EXPERIENCE IN THE PREPARATION AND SALE OF OVER-THE-COUNTER FOOD PRODUCTS |
Project Q1962833 in Italy |
Statements
22,505.6 Euro
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47,613.73 Euro
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47.27 percent
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30 December 2015
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26 July 2017
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27 March 2018
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ASSOCIAZIONE PICCOLA COMUNITA' - ONLUS
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45°53'10.39"N, 12°17'51.94"E
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WORK EXPERIENCE DI TIPO PROFESSIONALIZZANTE - ADDETTO ALLA PREPARAZIONE E VENDITA DEI PRODOTTI ALIMENTARI DA BANCO (Italian)
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PROFESSIONAL SKILLS EXPERIENCE IN THE PREPARATION AND SALE OF OVER-THE-COUNTER FOOD PRODUCTS (English)
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PROFESSIONNALISER L’EXPÉRIENCE DE TRAVAIL — PRÉPARER ET VENDRE DES ALIMENTS EN VENTE LIBRE (French)
13 December 2021
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PROFESSIONALISEREN VAN WERKERVARING — BEREIDEN EN VERKOPEN OVER-THE-COUNTER FOOD (Dutch)
22 December 2021
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PROFESSIONALISIERUNG DER ARBEITSERFAHRUNG – VORBEREITUNG UND VERKAUF VON OVER-THE-COUNTER-FOOD (German)
23 December 2021
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PROFESIONALIZACIÓN DE LA EXPERIENCIA LABORAL — PREPARAR Y VENDER ALIMENTOS DE VENTA LIBRE (Spanish)
24 January 2022
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ERHVERVSERFARING MED FREMSTILLING OG SALG AF HÅNDKØBSFØDEVARER (Danish)
4 July 2022
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ΕΠΑΓΓΕΛΜΑΤΙΚΉ ΠΕΊΡΑ ΣΤΗΝ ΠΡΟΕΤΟΙΜΑΣΊΑ ΚΑΙ ΠΏΛΗΣΗ ΕΞΩΧΡΗΜΑΤΙΣΤΗΡΙΑΚΏΝ ΠΡΟΪΌΝΤΩΝ ΔΙΑΤΡΟΦΉΣ (Greek)
4 July 2022
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RADNO ISKUSTVO U PRIPREMI I PRODAJI PREHRAMBENIH PROIZVODA BEZ RECEPTA (Croatian)
4 July 2022
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EXPERIENȚĂ PROFESIONALĂ ÎN PREGĂTIREA ȘI VÂNZAREA DE PRODUSE ALIMENTARE EXTRABURSIERE (Romanian)
4 July 2022
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ODBORNÉ SKÚSENOSTI V OBLASTI PRÍPRAVY A PREDAJA VOĽNE PREDAJNÝCH POTRAVÍN (Slovak)
4 July 2022
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ESPERJENZA TA’ ĦILIET PROFESSJONALI FIT-TĦEJJIJA U L-BEJGĦ TA’ PRODOTTI TAL-IKEL MINGĦAJR RIĊETTA (Maltese)
4 July 2022
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EXPERIÊNCIA EM COMPETÊNCIAS PROFISSIONAIS NA PREPARAÇÃO E VENDA DE PRODUTOS ALIMENTARES SEM RECEITA MÉDICA (Portuguese)
4 July 2022
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TYÖKOKEMUS OTC-ELINTARVIKKEIDEN VALMISTUKSESTA JA MYYNNISTÄ (Finnish)
4 July 2022
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DOŚWIADCZENIE ZAWODOWE W ZAKRESIE PRZYGOTOWYWANIA I SPRZEDAŻY BEZ RECEPTY PRODUKTÓW SPOŻYWCZYCH (Polish)
4 July 2022
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STROKOVNE IZKUŠNJE S PRIPRAVO IN PRODAJO PREHRAMBENIH IZDELKOV BREZ RECEPTA (Slovenian)
4 July 2022
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ZKUŠENOSTI S ODBORNÝMI DOVEDNOSTMI PŘI PŘÍPRAVĚ A PRODEJI VOLNĚ PRODEJNÝCH POTRAVINÁŘSKÝCH VÝROBKŮ (Czech)
4 July 2022
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PROFESINIŲ ĮGŪDŽIŲ PATIRTIS RUOŠIANT IR PARDUODANT NERECEPTINIUS MAISTO PRODUKTUS (Lithuanian)
4 July 2022
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PROFESIONĀLO IEMAŅU PIEREDZE BEZRECEPŠU PĀRTIKAS PRODUKTU SAGATAVOŠANĀ UN PĀRDOŠANĀ (Latvian)
4 July 2022
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ПРОФЕСИОНАЛЕН ОПИТ В ПОДГОТОВКАТА И ПРОДАЖБАТА НА ХРАНИТЕЛНИ ПРОДУКТИ БЕЗ РЕЦЕПТА (Bulgarian)
4 July 2022
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SZAKMAI TAPASZTALAT A VÉNY NÉLKÜL KAPHATÓ ÉLELMISZEREK ELKÉSZÍTÉSE ÉS ÉRTÉKESÍTÉSE TERÉN (Hungarian)
4 July 2022
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TAITHÍ AR SCILEANNA GAIRMIÚLA AR THÁIRGÍ BIA THAR AN GCUNTAR A ULLMHÚ AGUS A DHÍOL (Irish)
4 July 2022
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YRKESERFARENHET AV BEREDNING OCH FÖRSÄLJNING AV RECEPTFRIA LIVSMEDEL (Swedish)
4 July 2022
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TÖÖKOGEMUS KÄSIMÜÜGITOODETE VALMISTAMISEL JA MÜÜMISEL (Estonian)
4 July 2022
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CONEGLIANO
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TREVISO
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8 April 2023
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Identifiers
H69J15002790009
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