STAFF ENGAGED IN THE PROCESSING AND MARKETING OF GELATERIA PRODUCTS — WORK EXPERIENCE SKILLS (Q1962803): Difference between revisions
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(Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,) |
(Changed an Item) |
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| Property / EU contribution | |||||||||||||||
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| Property / EU contribution: 32,488.0 Euro / rank | |||||||||||||||
| Property / budget | |||||||||||||||
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| Property / budget: 64,976.0 Euro / rank | |||||||||||||||
| Property / co-financing rate | |||||||||||||||
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| Property / co-financing rate: 50.0 percent / rank | |||||||||||||||
| Property / priority axis | |||||||||||||||
| Property / priority axis: Employability / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / thematic objective | |||||||||||||||
| Property / thematic objective: Sustainable and quality employment / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / budget | |||||||||||||||
40,068.59 Euro
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| Property / budget: 40,068.59 Euro / rank | |||||||||||||||
Preferred rank | |||||||||||||||
| Property / EU contribution | |||||||||||||||
13,328.45 Euro
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| Property / EU contribution: 13,328.45 Euro / rank | |||||||||||||||
Preferred rank | |||||||||||||||
| Property / co-financing rate | |||||||||||||||
33.26 percent
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| Property / co-financing rate: 33.26 percent / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / date of last update | |||||||||||||||
8 April 2023
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| Property / date of last update: 8 April 2023 / rank | |||||||||||||||
Normal rank | |||||||||||||||
Revision as of 17:46, 8 April 2023
Project Q1962803 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | STAFF ENGAGED IN THE PROCESSING AND MARKETING OF GELATERIA PRODUCTS — WORK EXPERIENCE SKILLS |
Project Q1962803 in Italy |
Statements
13,328.45 Euro
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40,068.59 Euro
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33.26 percent
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30 December 2015
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8 May 2018
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27 March 2018
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ENAIP VENETO IMPRESA SOCIALE
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45°4'11.35"N, 11°47'19.75"E
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ADDETTO ALLA TRASFORMAZIONE E COMMERCIALIZZAZIONE DEI PRODOTTI DI GELATERIA - WORK EXPERIENCE PROFESSIONALIZZANTE (Italian)
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STAFF ENGAGED IN THE PROCESSING AND MARKETING OF GELATERIA PRODUCTS — WORK EXPERIENCE SKILLS (English)
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PROCESSEUR ET COMMERCIALISATION DE PRODUITS DE CRÈME GLACÉE — PROFESSIONNALISATION DE L’EXPÉRIENCE DE TRAVAIL (French)
13 December 2021
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VERWERKER EN MARKETING VAN IJSPRODUCTEN — PROFESSIONALISERING VAN WERKERVARING (Dutch)
22 December 2021
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VERARBEITER UND MARKETING VON EISPRODUKTEN – PROFESSIONALISIERUNG DER ARBEITSERFAHRUNG (German)
23 December 2021
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PROCESADOR Y COMERCIALIZACIÓN DE PRODUCTOS DE HELADOS — PROFESIONALIZACIÓN DE LA EXPERIENCIA LABORAL (Spanish)
24 January 2022
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PERSONALE, DER BESKÆFTIGER SIG MED FORARBEJDNING OG MARKEDSFØRING AF GELATERIA-PRODUKTER — ERHVERVSERFARING (Danish)
4 July 2022
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ΠΡΟΣΩΠΙΚΌ ΠΟΥ ΑΣΧΟΛΕΊΤΑΙ ΜΕ ΤΗΝ ΕΠΕΞΕΡΓΑΣΊΑ ΚΑΙ ΕΜΠΟΡΊΑ ΠΡΟΪΌΝΤΩΝ GELATERIA — ΔΕΞΙΌΤΗΤΕΣ ΕΠΑΓΓΕΛΜΑΤΙΚΉΣ ΕΜΠΕΙΡΊΑΣ (Greek)
4 July 2022
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OSOBLJE KOJE SE BAVI PRERADOM I MARKETINGOM PROIZVODA GELATERIA – VJEŠTINE RADNOG ISKUSTVA (Croatian)
4 July 2022
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PERSONALUL IMPLICAT ÎN PRELUCRAREA ȘI COMERCIALIZAREA PRODUSELOR GELATERIA – ABILITĂȚI DE EXPERIENȚĂ DE LUCRU (Romanian)
4 July 2022
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ZAMESTNANCI ZAOBERAJÚCI SA SPRACOVANÍM A MARKETINGOM VÝROBKOV GELATERIA – PRACOVNÉ SKÚSENOSTI (Slovak)
4 July 2022
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PERSUNAL INVOLUT FL-IPPROĊESSAR U L-KUMMERĊJALIZZAZZJONI TA’ PRODOTTI GELATERIA — ĦILIET TA’ ESPERJENZA TA’ XOGĦOL (Maltese)
4 July 2022
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PESSOAL ENVOLVIDO NA TRANSFORMAÇÃO E COMERCIALIZAÇÃO DE PRODUTOS GELATERIA — COMPETÊNCIAS EM EXPERIÊNCIA DE TRABALHO (Portuguese)
4 July 2022
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GELATERIA-TUOTTEIDEN JALOSTUS- JA MARKKINOINTIHENKILÖSTÖ – TYÖKOKEMUSTAIDOT (Finnish)
4 July 2022
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PERSONEL ZAJMUJĄCY SIĘ PRZETWARZANIEM I WPROWADZANIEM DO OBROTU PRODUKTÓW GELATERIA – UMIEJĘTNOŚCI DOŚWIADCZENIA ZAWODOWEGO (Polish)
4 July 2022
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OSEBJE, KI SE UKVARJA S PREDELAVO IN TRŽENJEM IZDELKOV GELATERIA – DELOVNE IZKUŠNJE (Slovenian)
4 July 2022
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ZAMĚSTNANCI ZABÝVAJÍCÍ SE ZPRACOVÁNÍM A UVÁDĚNÍM PRODUKTŮ GELATERIA NA TRH – PRACOVNÍ ZKUŠENOSTI (Czech)
4 July 2022
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DARBUOTOJAI, UŽSIIMANTYS GELATERIA PRODUKTŲ PERDIRBIMU IR RINKODARA – DARBO PATIRTIES ĮGŪDŽIAI (Lithuanian)
4 July 2022
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DARBINIEKI, KAS NODARBOJAS AR GELATERIA PRODUKTU PĀRSTRĀDI UN TIRDZNIECĪBU — DARBA PIEREDZES PRASMES (Latvian)
4 July 2022
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ПЕРСОНАЛ, АНГАЖИРАН С ПРЕРАБОТКАТА И МАРКЕТИНГА НА GELATERIA ПРОДУКТИ — УМЕНИЯ ЗА ПРОФЕСИОНАЛЕН ОПИТ (Bulgarian)
4 July 2022
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A GELATERIA TERMÉKEK FELDOLGOZÁSÁVAL ÉS FORGALMAZÁSÁVAL FOGLALKOZÓ SZEMÉLYZET – MUNKATAPASZTALAT (Hungarian)
4 July 2022
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BAILL FOIRNE ATÁ AG GABHÁIL DO THÁIRGÍ GELATERIA A PHRÓISEÁIL AGUS A MHARGÚ — SCILEANNA TAITHÍ OIBRE (Irish)
4 July 2022
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PERSONAL SOM ARBETAR MED BEARBETNING OCH MARKNADSFÖRING AV GELATERIA-PRODUKTER – FÄRDIGHETER I ARBETSLIVSERFARENHET (Swedish)
4 July 2022
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GELATERIA TOODETE TÖÖTLEMISE JA TURUSTAMISEGA TEGELEVAD TÖÖTAJAD – TÖÖKOGEMUSE OSKUSED (Estonian)
4 July 2022
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ROVIGO
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8 April 2023
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Identifiers
H19J15002270009
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