ORGANISATIONAL INNOVATION IN SWEET OVEN SNC (Q4244309): Difference between revisions

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(‎Changed an Item: Adding NUTS from updating NUTS 2021)
(‎Changed an Item)
Property / priority axis
 
Property / priority axis: Research, Technological Development and Innovation / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Research and innovation / rank
 
Normal rank
Property / start time
 
29 September 2020
Timestamp+2020-09-29T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / start time: 29 September 2020 / rank
 
Normal rank
Property / end time
 
2 December 2021
Timestamp+2021-12-02T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 2 December 2021 / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
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Property / date of last update: 8 April 2023 / rank
 
Normal rank

Revision as of 17:37, 8 April 2023

Project Q4244309 in Italy
Language Label Description Also known as
English
ORGANISATIONAL INNOVATION IN SWEET OVEN SNC
Project Q4244309 in Italy

    Statements

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    3,612.0 Euro
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    7,224.0 Euro
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    50.0 percent
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    29 September 2020
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    2 December 2021
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    IL DOLCE FORNO S.N.C. DI GALLINA ANGELO AND C.
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    45°48'27.14"N, 11°58'20.96"E
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    ACQUISIZIONE DI UN SERVIZIO DI CONSULENZA PER L - EFFICIENTAMENTO PRODUTTIVO IN DOLCE FORNO SNC (Italian)
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    ACQUISITION OF A CONSULTING SERVICE FOR PRODUCTION EFFICIENCY IN A SWEET SNC OVEN (English)
    2 February 2022
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    ACQUISITION D’UN SERVICE DE CONSEIL POUR L’EFFICACITÉ DE LA PRODUCTION DANS UN FOUR SNC DOUX (French)
    2 February 2022
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    ERWERB EINES BERATUNGSDIENSTES FÜR PRODUKTIONSEFFIZIENZ IN EINEM SÜSSEN SNC-BACKOFEN (German)
    3 February 2022
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    AANKOOP VAN EEN ADVIESDIENST VOOR PRODUCTIE-EFFICIËNTIE IN EEN ZOETE SNC-OVEN (Dutch)
    4 February 2022
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    ADQUISICIÓN DE UN SERVICIO DE CONSULTORÍA PARA LA EFICIENCIA DE LA PRODUCCIÓN EN UN HORNO SNC DULCE (Spanish)
    4 February 2022
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    ERHVERVELSE AF EN KONSULENTTJENESTE FOR PRODUKTIONSEFFEKTIVITET I EN SØD SNC-OVN (Danish)
    22 July 2022
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    ΑΠΌΚΤΗΣΗ ΣΥΜΒΟΥΛΕΥΤΙΚΉΣ ΥΠΗΡΕΣΊΑΣ ΓΙΑ ΤΗΝ ΑΠΟΔΟΤΙΚΌΤΗΤΑ ΤΗΣ ΠΑΡΑΓΩΓΉΣ ΣΕ ΦΟΎΡΝΟ ΓΛΥΚΌ SNC (Greek)
    22 July 2022
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    NABAVA KONZULTANTSKE USLUGE ZA UČINKOVITOST PROIZVODNJE U SLATKOJ SNC PEĆI (Croatian)
    22 July 2022
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    ACHIZIȚIONAREA UNUI SERVICIU DE CONSULTANȚĂ PENTRU EFICIENȚA PRODUCȚIEI ÎNTR-UN CUPTOR SNC DULCE (Romanian)
    22 July 2022
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    ZÍSKANIE PORADENSKEJ SLUŽBY PRE EFEKTIVITU VÝROBY V SLADKEJ RÚRE SNC (Slovak)
    22 July 2022
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    AKKWIST TA’ SERVIZZ TA’ KONSULENZA GĦALL-EFFIĊJENZA TAL-PRODUZZJONI F’FORN SNC ĦELU (Maltese)
    22 July 2022
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    AQUISIÇÃO DE UM SERVIÇO DE CONSULTORIA PARA EFICIÊNCIA DE PRODUÇÃO EM UM FORNO SNC DOCE (Portuguese)
    22 July 2022
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    TUOTANTOTEHOKKUUDEN KONSULTOINTIPALVELUN HANKINTA MAKEASSA SNC-UUNISSA (Finnish)
    22 July 2022
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    NABYCIE USŁUGI DORADCZEJ DLA WYDAJNOŚCI PRODUKCJI W SŁODKIM PIECU SNC (Polish)
    22 July 2022
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    PRIDOBITEV SVETOVALNE STORITVE ZA UČINKOVITOST PROIZVODNJE V SLADKI PEČI SNC (Slovenian)
    22 July 2022
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    POŘÍZENÍ PORADENSKÉ SLUŽBY PRO EFEKTIVITU VÝROBY VE SLADKÉ TROUBĚ SNC (Czech)
    22 July 2022
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    KONSULTAVIMO PASLAUGOS DĖL GAMYBOS EFEKTYVUMO ĮSIGIJIMAS SALDIOJE SNC ORKAITĖJE (Lithuanian)
    22 July 2022
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    KONSULTĀCIJU PAKALPOJUMA IEGĀDE PAR RAŽOŠANAS EFEKTIVITĀTI SALDAJĀ SNC KRĀSNĪ (Latvian)
    22 July 2022
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    ПРИДОБИВАНЕ НА КОНСУЛТАНТСКА УСЛУГА ЗА ЕФЕКТИВНОСТ НА ПРОИЗВОДСТВОТО В СЛАДКА SNC ПЕЩ (Bulgarian)
    22 July 2022
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    TANÁCSADÁSI SZOLGÁLTATÁS BESZERZÉSE A TERMELÉSI HATÉKONYSÁG ÉRDEKÉBEN ÉDES SNC KEMENCÉBEN (Hungarian)
    22 July 2022
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    SEIRBHÍS COMHAIRLIÚCHÁIN A FHÁIL MAIDIR LE HÉIFEACHTÚLACHT TÁIRGTHE IN OIGHEANN MILIS SNC (Irish)
    22 July 2022
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    FÖRVÄRV AV EN KONSULTTJÄNST FÖR PRODUKTIONSEFFEKTIVITET I EN SÖT SNC-UGN (Swedish)
    22 July 2022
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    MAGUSA SNC AHJU TOOTMISTÕHUSUSE NÕUSTAMISTEENUSE HANKIMINE (Estonian)
    22 July 2022
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    MASER
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    8 April 2023
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    Identifiers