SEMI-WORKED: PRINCIPLES OF FOOD SAFETY (Q1755606): Difference between revisions

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(‎Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,)
(‎Changed an Item)
Property / EU contribution
1,985.1 Euro
Amount1,985.1 Euro
UnitEuro
 
Property / EU contribution: 1,985.1 Euro / rank
Normal rank
 
Property / budget
3,970.2 Euro
Amount3,970.2 Euro
UnitEuro
 
Property / budget: 3,970.2 Euro / rank
Normal rank
 
Property / co-financing rate
50.0 percent
Amount50.0 percent
Unitpercent
 
Property / co-financing rate: 50.0 percent / rank
Normal rank
 
Property / beneficiary name (string)
CENTRO DI FORMAZIONE ARTI E MESTIERI VIRGILIO ALTEROCCA SRL
 
Property / beneficiary name (string): CENTRO DI FORMAZIONE ARTI E MESTIERI VIRGILIO ALTEROCCA SRL / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q257734 / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q4047071 / rank
 
Normal rank
Property / beneficiary name (string)
 
CENTRO DI FORMAZIONE ARTI E MESTIERI VIRGILIO ALTEROCCA SRL
Property / beneficiary name (string): CENTRO DI FORMAZIONE ARTI E MESTIERI VIRGILIO ALTEROCCA SRL / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: EDUCATION AND TRAINING / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Educational and vocational training / rank
 
Normal rank
Property / budget
 
3,920.96 Euro
Amount3,920.96 Euro
UnitEuro
Property / budget: 3,920.96 Euro / rank
 
Preferred rank
Property / EU contribution
 
1,960.48 Euro
Amount1,960.48 Euro
UnitEuro
Property / EU contribution: 1,960.48 Euro / rank
 
Preferred rank
Property / co-financing rate
 
50.0 percent
Amount50.0 percent
Unitpercent
Property / co-financing rate: 50.0 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank

Revision as of 12:24, 8 April 2023

Project Q1755606 in Italy
Language Label Description Also known as
English
SEMI-WORKED: PRINCIPLES OF FOOD SAFETY
Project Q1755606 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    1,960.48 Euro
    0 references
    budget
    3,920.96 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    19 November 2016
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    expected end time
    30 October 2020
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    beneficiary name (string)
    CENTRO DI FORMAZIONE ARTI E MESTIERI VIRGILIO ALTEROCCA SRL
    0 references
    beneficiary
    Q4047071
    0 references
    programme
    Umbria - ESF
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    fund
    European Social Fund
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    coordinate location

    42°33'50.90"N, 12°38'25.98"E
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    summary
    SEMI-LAVORATI : PRINCIPI DI SICUREZZA ALIMENTARE (Italian)
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    SEMI-WORKED: PRINCIPLES OF FOOD SAFETY (English)
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    PRODUITS SEMI-FINIS: PRINCIPES DE SÉCURITÉ ALIMENTAIRE (French)
    point in time
    10 December 2021
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    HALBZEUGE: GRUNDSÄTZE DER LEBENSMITTELSICHERHEIT (German)
    point in time
    20 December 2021
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    HALFFABRIKATEN: VOEDSELVEILIGHEIDSBEGINSELEN (Dutch)
    point in time
    22 December 2021
    0 references
    PRODUCTOS SEMIELABORADOS: PRINCIPIOS DE SEGURIDAD ALIMENTARIA (Spanish)
    point in time
    23 January 2022
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    HALVFABRIKATA: PRINCIPPER FOR FØDEVARESIKKERHED (Danish)
    point in time
    3 July 2022
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    ΗΜΙΚΑΤΕΡΓΑΣΜΈΝΑ: ΑΡΧΈΣ ΤΗΣ ΑΣΦΆΛΕΙΑΣ ΤΩΝ ΤΡΟΦΊΜΩΝ (Greek)
    point in time
    3 July 2022
    0 references
    POLUOBRAĐENI: NAČELA SIGURNOSTI HRANE (Croatian)
    point in time
    3 July 2022
    0 references
    SEMIPRELUCRATĂ: PRINCIPIILE SIGURANȚEI ALIMENTARE (Romanian)
    point in time
    3 July 2022
    0 references
    POLOOPRACOVANÉ: ZÁSADY BEZPEČNOSTI POTRAVÍN (Slovak)
    point in time
    3 July 2022
    0 references
    NOFSHOM MAĦDUMA: PRINĊIPJI TAS-SIKUREZZA TAL-IKEL (Maltese)
    point in time
    3 July 2022
    0 references
    SEMITRABALHADAS: PRINCÍPIOS DE SEGURANÇA ALIMENTAR (Portuguese)
    point in time
    3 July 2022
    0 references
    PUOLIVALMISTEISET: ELINTARVIKKEIDEN TURVALLISUUDEN PERIAATTEET (Finnish)
    point in time
    3 July 2022
    0 references
    CZĘŚCIOWO OBROBIONE: ZASADY BEZPIECZEŃSTWA ŻYWNOŚCI (Polish)
    point in time
    3 July 2022
    0 references
    POLOBDELANI: NAČELA VARNOSTI HRANE (Slovenian)
    point in time
    3 July 2022
    0 references
    ČÁSTEČNĚ OPRACOVANÉ: ZÁSADY BEZPEČNOSTI POTRAVIN (Czech)
    point in time
    3 July 2022
    0 references
    PUSIAU APDOROTI: MAISTO SAUGOS PRINCIPAI (Lithuanian)
    point in time
    3 July 2022
    0 references
    PUSAPSTRĀDĀTI: PĀRTIKAS NEKAITĪGUMA PRINCIPI (Latvian)
    point in time
    3 July 2022
    0 references
    ПОЛУОБРАБОТЕНИ: ПРИНЦИПИ НА БЕЗОПАСНОСТ НА ХРАНИТЕ (Bulgarian)
    point in time
    3 July 2022
    0 references
    FÉLIG MEGMUNKÁLT: AZ ÉLELMISZER-BIZTONSÁG ALAPELVEI (Hungarian)
    point in time
    3 July 2022
    0 references
    LEATHOIBRITHE: PRIONSABAIL NA SÁBHÁILTEACHTA BIA (Irish)
    point in time
    3 July 2022
    0 references
    HALVBEARBETADE: PRINCIPER FÖR LIVSMEDELSSÄKERHET (Swedish)
    point in time
    3 July 2022
    0 references
    POOLTÖÖDELDUD: TOIDUOHUTUSE PÕHIMÕTTED (Estonian)
    point in time
    3 July 2022
    0 references
    location (string)
    TERNI
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    I46B18000540007
    0 references
     
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