SUPPLY OF RAW MATERIALS, MENUS AND MANAGEMENT OF THE KITCHEN SERVICE (Q2084230): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,)
(‎Changed an Item)
Property / priority axis
 
Property / priority axis: EDUCATION AND TRAINING / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Educational and vocational training / rank
 
Normal rank
Property / end time
 
1 February 2021
Timestamp+2021-02-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 1 February 2021 / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank

Revision as of 12:08, 8 April 2023

Project Q2084230 in Italy
Language Label Description Also known as
English
SUPPLY OF RAW MATERIALS, MENUS AND MANAGEMENT OF THE KITCHEN SERVICE
Project Q2084230 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    138,544.0 Euro
    0 references
    budget
    138,544.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    3 May 2019
    0 references
    end time
    1 February 2021
    0 references
    expected end time
    2 August 2020
    0 references
    beneficiary name (string)
    ACCADEMIA DEL CYBO SRL
    0 references
    beneficiary
    Q4090734
    0 references
    programme
    Toscana - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    44°4'45.05"N, 10°6'8.46"E
    0 references
    summary
    TECNICO PER L'APPROVVIGIONAMENTO DELLE MATERIE PRIME, PREDISPOSIZIONE DEI MENU E GESTIONE DEL SERVIZIO DI CUCINA (Italian)
    0 references
    SUPPLY OF RAW MATERIALS, MENUS AND MANAGEMENT OF THE KITCHEN SERVICE (English)
    0 references
    TECHNIQUE POUR LA FOURNITURE DE MATIÈRES PREMIÈRES, LA PRÉPARATION DES MENUS ET LA GESTION DU SERVICE DE CUISINE (French)
    point in time
    18 December 2021
    0 references
    TECHNISCH VOOR DE LEVERING VAN GRONDSTOFFEN, DE VOORBEREIDING VAN MENU’S EN HET BEHEER VAN DE KEUKENSERVICE (Dutch)
    point in time
    23 December 2021
    0 references
    TECHNISCHE AUSRÜSTUNG FÜR DIE LIEFERUNG VON ROHSTOFFEN, DIE ZUBEREITUNG VON MENÜS UND DIE VERWALTUNG DES KÜCHENSERVICES (German)
    point in time
    24 December 2021
    0 references
    TÉCNICA PARA EL SUMINISTRO DE MATERIAS PRIMAS, PREPARACIÓN DE MENÚS Y GESTIÓN DEL SERVICIO DE COCINA (Spanish)
    point in time
    25 January 2022
    0 references
    LEVERING AF RÅVARER, MENUER OG FORVALTNING AF KØKKENTJENESTEN (Danish)
    point in time
    5 July 2022
    0 references
    ΠΡΟΜΉΘΕΙΑ ΠΡΏΤΩΝ ΥΛΏΝ, ΜΕΝΟΎ ΚΑΙ ΔΙΑΧΕΊΡΙΣΗ ΤΗΣ ΥΠΗΡΕΣΊΑΣ ΚΟΥΖΊΝΑΣ (Greek)
    point in time
    5 July 2022
    0 references
    OPSKRBA SIROVINAMA, JELOVNICIMA I UPRAVLJANJE KUHINJSKOM USLUGOM (Croatian)
    point in time
    5 July 2022
    0 references
    FURNIZAREA DE MATERII PRIME, MENIURI ȘI GESTIONAREA SERVICIULUI DE BUCĂTĂRIE (Romanian)
    point in time
    5 July 2022
    0 references
    DODÁVKA SUROVÍN, MENU A RIADENIE KUCHYNSKÉHO SERVISU (Slovak)
    point in time
    5 July 2022
    0 references
    PROVVISTA TA’ MATERJA PRIMA, MENUS U ĠESTJONI TAS-SERVIZZ TAL-KĊINA (Maltese)
    point in time
    5 July 2022
    0 references
    FORNECIMENTO DE MATÉRIAS-PRIMAS, MENUS E GESTÃO DO SERVIÇO DE COZINHA (Portuguese)
    point in time
    5 July 2022
    0 references
    RAAKA-AINEIDEN TARJONTA, RUOKALISTAT JA KEITTIÖPALVELUN HALLINTA (Finnish)
    point in time
    5 July 2022
    0 references
    DOSTAWA SUROWCÓW, MENU I ZARZĄDZANIE SERWISEM KUCHENNYM (Polish)
    point in time
    5 July 2022
    0 references
    DOBAVA SUROVIN, MENIJEV IN UPRAVLJANJA KUHINJSKIH STORITEV (Slovenian)
    point in time
    5 July 2022
    0 references
    DODÁVKA SUROVIN, JÍDELNÍCH LÍSTKŮ A ŘÍZENÍ KUCHYŇSKÉ SLUŽBY (Czech)
    point in time
    5 July 2022
    0 references
    TIEKIMAS ŽALIAVŲ, MENIU IR VALDYMAS VIRTUVĖS PASLAUGOS (Lithuanian)
    point in time
    5 July 2022
    0 references
    IZEJVIELU PIEGĀDE, ĒDIENKARTES UN VIRTUVES PAKALPOJUMU VADĪBA (Latvian)
    point in time
    5 July 2022
    0 references
    ДОСТАВКА НА СУРОВИНИ, МЕНЮТА И УПРАВЛЕНИЕ НА КУХНЕНСКОТО ОБСЛУЖВАНЕ (Bulgarian)
    point in time
    5 July 2022
    0 references
    ALAPANYAGOK, MENÜK ELLÁTÁSA ÉS A KONYHAI SZOLGÁLTATÁS IRÁNYÍTÁSA (Hungarian)
    point in time
    5 July 2022
    0 references
    SOLÁTHAR AMHÁBHAR, BIACHLÁIR AGUS BAINISTÍOCHT NA SEIRBHÍSE CISTINE (Irish)
    point in time
    5 July 2022
    0 references
    LEVERANS AV RÅVAROR, MENYER OCH HANTERING AV KÖKSTJÄNSTEN (Swedish)
    point in time
    5 July 2022
    0 references
    TOORAINE TARNIMINE, MENÜÜD JA KÖÖGITEENUSE HALDAMINE (Estonian)
    point in time
    5 July 2022
    0 references
    location (string)
    CARRARA
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    D88D18000110009
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q2084230&oldid=33491335"