RAU — SUPPLIES OF KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS (Q2025422): Difference between revisions

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(‎Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,)
(‎Changed an Item)
Property / EU contribution
113,490.0 Euro
Amount113,490.0 Euro
UnitEuro
 
Property / EU contribution: 113,490.0 Euro / rank
Normal rank
 
Property / budget
113,490.0 Euro
Amount113,490.0 Euro
UnitEuro
 
Property / budget: 113,490.0 Euro / rank
Normal rank
 
Property / co-financing rate
100.0 percent
Amount100.0 percent
Unitpercent
 
Property / co-financing rate: 100.0 percent / rank
Normal rank
 
Property / beneficiary name (string)
CENTRO STUDI LA BASE DI SAN LORENZO SAS
 
Property / beneficiary name (string): CENTRO STUDI LA BASE DI SAN LORENZO SAS / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q257613 / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: CENTRO STUDI LA BASE DI SAN LORENZO SAS / rank
 
Normal rank
Property / beneficiary name (string)
 
CENTRO STUDI LA BASE DI SAN LORENZO SAS
Property / beneficiary name (string): CENTRO STUDI LA BASE DI SAN LORENZO SAS / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: EMPLOYMENT / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Sustainable and quality employment / rank
 
Normal rank
Property / end time
 
5 July 2019
Timestamp+2019-07-05T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 5 July 2019 / rank
 
Normal rank
Property / budget
 
108,353.4 Euro
Amount108,353.4 Euro
UnitEuro
Property / budget: 108,353.4 Euro / rank
 
Preferred rank
Property / EU contribution
 
108,353.4 Euro
Amount108,353.4 Euro
UnitEuro
Property / EU contribution: 108,353.4 Euro / rank
 
Preferred rank
Property / co-financing rate
 
100.0 percent
Amount100.0 percent
Unitpercent
Property / co-financing rate: 100.0 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank

Revision as of 11:55, 8 April 2023

Project Q2025422 in Italy
Language Label Description Also known as
English
RAU — SUPPLIES OF KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS
Project Q2025422 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    108,353.4 Euro
    0 references
    budget
    108,353.4 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    30 December 2014
    0 references
    end time
    5 July 2019
    0 references
    expected end time
    2 April 2019
    0 references
    beneficiary name (string)
    CENTRO STUDI LA BASE DI SAN LORENZO SAS
    0 references
    programme
    Toscana - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    43°46'11.53"N, 11°15'20.09"E
    0 references
    summary
    PROGETTO PER FORMARE LA FIGURA DI OPERATORE DELLA RISTORAZIONE - INDIRIZZO PREPARAZIONE PASTI PER DROP OUT MINORENNI (Italian)
    0 references
    PROJECT TO TRAIN THE RESTAURANT OPERATOR — ADDRESS PREPARATION MEALS FOR DROP OUT OF MINORS (English)
    0 references
    PROJET POUR FORMER LA FIGURE DE L’OPÉRATEUR DE RESTAURANT — ADRESSE DES REPAS DE PRÉPARATION POUR LES MINEURS D’ABANDON (French)
    point in time
    14 December 2021
    0 references
    PROJECT VOOR HET VORMEN VAN DE FIGUUR VAN RESTAURANTEXPLOITANT — ADRES VOORBEREIDING MAALTIJDEN VOOR DROP-OUT MINDERJARIGEN (Dutch)
    point in time
    23 December 2021
    0 references
    PROJEKT ZUR BILDUNG DER FIGUR DES RESTAURANTBETREIBERS – ADRESSE DER VORBEREITUNGSMAHLZEITEN FÜR MINDERJÄHRIGE (German)
    point in time
    24 December 2021
    0 references
    PROYECTO PARA FORMAR LA FIGURA DE OPERADOR DE RESTAURANTES — COMIDAS DE PREPARACIÓN DE DIRECCIONES PARA MENORES QUE ABANDONAN LA ESCUELA (Spanish)
    point in time
    24 January 2022
    0 references
    PROJEKT TIL UDDANNELSE AF RESTAURANTOPERATØREN — ADRESSEFORBEREDELSESMÅLTIDER FOR AT DROPPE UD AF MINDREÅRIGE (Danish)
    point in time
    5 July 2022
    0 references
    ΣΧΈΔΙΟ ΚΑΤΆΡΤΙΣΗΣ ΤΟΥ ΦΟΡΈΑ ΕΚΜΕΤΆΛΛΕΥΣΗΣ ΤΟΥ ΕΣΤΙΑΤΟΡΊΟΥ — ΔΙΕΎΘΥΝΣΗ ΠΡΟΕΤΟΙΜΑΣΊΑΣ ΓΕΥΜΆΤΩΝ ΓΙΑ ΕΓΚΑΤΆΛΕΙΨΗ ΑΝΗΛΊΚΩΝ (Greek)
    point in time
    5 July 2022
    0 references
    PROJEKT OSPOSOBLJAVANJA OPERATERA RESTORANA – ADRESA PRIPREMA OBROKA ZA ISPUŠTANJE MALOLJETNIKA (Croatian)
    point in time
    5 July 2022
    0 references
    PROIECT DE FORMARE A OPERATORULUI RESTAURANTULUI – ADRESA MESELOR DE PREGĂTIRE PENTRU ABANDONAREA MINORILOR (Romanian)
    point in time
    5 July 2022
    0 references
    PROJEKT VYŠKOLENIA PREVÁDZKOVATEĽA REŠTAURÁCIE – ADRESA PRÍPRAVY JEDÁL NA PREDČASNÉ ODCHODY MALOLETÝCH (Slovak)
    point in time
    5 July 2022
    0 references
    PROĠETT GĦAT-TAĦRIĠ TAL-OPERATUR TAR-RISTORANTI — L-INDIRIZZAR TAL-IKLIET TA’ PREPARAZZJONI GĦAL TFAL LI JITILQU MILL-ISKOLA QABEL IŻ-ŻMIEN (Maltese)
    point in time
    5 July 2022
    0 references
    PROJETO PARA TREINAR O OPERADOR DO RESTAURANTE — ABORDAR REFEIÇÕES DE PREPARAÇÃO PARA ABANDONO DE MENORES (Portuguese)
    point in time
    5 July 2022
    0 references
    RAVINTOLATOIMINNAN HARJOITTAJAN KOULUTTAMISTA KOSKEVA HANKE – ALAIKÄISTEN KOULUNKÄYNNIN KESKEYTTÄMISEEN TARKOITETTUJEN ATERIOIDEN OSOITE (Finnish)
    point in time
    5 July 2022
    0 references
    PROJEKT SZKOLENIA OPERATORA RESTAURACJI – ADRES PRZYGOTOWANIA POSIŁKÓW DLA OSÓB NIELETNICH (Polish)
    point in time
    5 July 2022
    0 references
    PROJEKT ZA USPOSABLJANJE UPRAVLJAVCA RESTAVRACIJE – OBRAVNAVA PRIPRAVE OBROKOV ZA OSIP MLADOLETNIKOV (Slovenian)
    point in time
    5 July 2022
    0 references
    PROJEKT ŠKOLENÍ PROVOZOVATELE RESTAURACE – ADRESA PŘÍPRAVNÝCH JÍDEL PRO PŘEDČASNÝ ODCHOD Z NEZLETILÝCH (Czech)
    point in time
    5 July 2022
    0 references
    RESTORANO OPERATORIAUS MOKYMO PROJEKTAS – SPRĘSTI PARUOŠIMO MAISTĄ NEPILNAMEČIAMS (Lithuanian)
    point in time
    5 July 2022
    0 references
    RESTORĀNA OPERATORA APMĀCĪBAS PROJEKTS — ADRESE MALTĪŠU SAGATAVOŠANAI NEPILNGADĪGAJIEM (Latvian)
    point in time
    5 July 2022
    0 references
    ПРОЕКТ ЗА ОБУЧЕНИЕ НА ОПЕРАТОРА НА РЕСТОРАНТ — АДРЕСНА ПОДГОТОВКА НА ХРАНА ЗА НАПУСКАНЕ НА НЕПЪЛНОЛЕТНИ (Bulgarian)
    point in time
    5 July 2022
    0 references
    PROJEKT AZ ÉTTEREM ÜZEMELTETŐJÉNEK KÉPZÉSÉRE – A KISKORÚAK KIMARADÁSÁNAK ELŐKÉSZÍTÉSÉRE SZOLGÁLÓ ÉTELEK KEZELÉSE (Hungarian)
    point in time
    5 July 2022
    0 references
    TIONSCADAL CHUN OILIÚINT A CHUR AR AN OIBREOIR BIALAINNE — BÉILÍ ULLMHÚCHÁIN A SHEOLADH CHUN MIONAOISIGH A SCAOILEADH AMACH (Irish)
    point in time
    5 July 2022
    0 references
    PROJEKT FÖR ATT UTBILDA RESTAURANGOPERATÖREN – ADRESS MÅLTIDER FÖR AVHOPP FRÅN MINDERÅRIGA (Swedish)
    point in time
    5 July 2022
    0 references
    RESTORANIOPERAATORI KOOLITAMISE PROJEKT – ALAEALISTE VÄLJALANGEMISEKS ETTEVALMISTATAVATE EINETE AADRESS (Estonian)
    point in time
    5 July 2022
    0 references
    location (string)
    FIRENZE
    0 references
    priority axis
    EMPLOYMENT
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    D19D14007570006
    0 references
     
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