TRAINEESHIPS OVER 30_NEW FOOD (Q1682756): Difference between revisions

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Property / beneficiary name (string)
UNIVERSITA' DEI SAPORI SOC. CONS. A R.L
 
Property / beneficiary name (string): UNIVERSITA' DEI SAPORI SOC. CONS. A R.L / rank
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Property / beneficiary
 
Property / beneficiary: Q257691 / rank
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Property / beneficiary
 
Property / beneficiary: Q4047102 / rank
 
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Property / beneficiary name (string)
 
UNIVERSITA' DEI SAPORI S.C.R.L.
Property / beneficiary name (string): UNIVERSITA' DEI SAPORI S.C.R.L. / rank
 
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Property / priority axis
 
Property / priority axis: EMPLOYMENT / rank
 
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Property / thematic objective
 
Property / thematic objective: Sustainable and quality employment / rank
 
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Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
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Property / date of last update: 8 April 2023 / rank
 
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Revision as of 11:49, 8 April 2023

Project Q1682756 in Italy
Language Label Description Also known as
English
TRAINEESHIPS OVER 30_NEW FOOD
Project Q1682756 in Italy

    Statements

    country
    Italy
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    EU contribution
    4,109.9 Euro
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    budget
    8,219.8 Euro
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    co-financing rate
    50.0 percent
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    start time
    10 November 2016
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    expected end time
    30 October 2020
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    beneficiary name (string)
    UNIVERSITA' DEI SAPORI S.C.R.L.
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    beneficiary
    Q4047102
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    programme
    Umbria - ESF
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    fund
    European Social Fund
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    coordinate location

    43°4'3.94"N, 12°32'58.49"E
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    43°7'44.51"N, 12°17'15.79"E
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    43°6'25.31"N, 12°24'10.80"E
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    42°59'27.42"N, 12°40'18.41"E
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    summary
    TIROCINI OVER 30_NEW FOOD (Italian)
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    TRAINEESHIPS OVER 30_NEW FOOD (English)
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    STAGES DE PLUS DE 30_NEW NOURRITURE (French)
    point in time
    10 December 2021
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    PRAKTIKA ÜBER 30_NEW-LEBENSMITTEL (German)
    point in time
    20 December 2021
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    STAGES BOVEN 30_NIEUWE VOEDING (Dutch)
    point in time
    22 December 2021
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    PRÁCTICAS DE MÁS DE 30_NUEVOS ALIMENTOS (Spanish)
    point in time
    23 January 2022
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    PRAKTIKOPHOLD OVER 30_NEW FØDEVARER (Danish)
    point in time
    3 July 2022
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    ΠΡΑΚΤΙΚΉ ΆΣΚΗΣΗ ΠΆΝΩ ΑΠΌ 30_ΝΈΑ ΤΡΌΦΙΜΑ (Greek)
    point in time
    3 July 2022
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    STAŽIRANJE TIJEKOM 30_NEW HRANE (Croatian)
    point in time
    3 July 2022
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    STAGII PESTE 30_NEW ALIMENTE (Romanian)
    point in time
    3 July 2022
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    STÁŽE NAD 30_NEW POTRAVÍN (Slovak)
    point in time
    3 July 2022
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    SKEMI TA’ TAĦRIĠ’IL FUQ MINN 30_NEW IKEL (Maltese)
    point in time
    3 July 2022
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    ESTÁGIOS COM MAIS DE 30_NOVOS ALIMENTOS (Portuguese)
    point in time
    3 July 2022
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    HARJOITTELU YLI 30_UUSI RUOKAA (Finnish)
    point in time
    3 July 2022
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    STAŻE POWYŻEJ 30_NEW FOOD (Polish)
    point in time
    3 July 2022
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    PRIPRAVNIŠTVA NAD 30_NOV HRANE (Slovenian)
    point in time
    3 July 2022
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    STÁŽE NAD 30_NEW STRAVOU (Czech)
    point in time
    3 July 2022
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    STAŽUOTĖS VIRŠ 30_NAUJAS MAISTAS (Lithuanian)
    point in time
    3 July 2022
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    STAŽĒŠANĀS, KAS PĀRSNIEDZ 30_NEW PĀRTIKU (Latvian)
    point in time
    3 July 2022
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    СТАЖОВЕ НАД 30_NEW ХРАНА (Bulgarian)
    point in time
    3 July 2022
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    SZAKMAI GYAKORLATOK TÖBB MINT 30_NEW ÉLELMISZER (Hungarian)
    point in time
    3 July 2022
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    TRÉIMHSÍ OILIÚNA THAR 30_NEW BIA (Irish)
    point in time
    3 July 2022
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    PRAKTIKPLATSER ÖVER 30_NYA MAT (Swedish)
    point in time
    3 July 2022
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    PRAKTIKA ÜLE 30_UUS TOIT (Estonian)
    point in time
    3 July 2022
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    location (string)
    BASTIA UMBRA
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    CORCIANO
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    PERUGIA
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    SPELLO
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    priority axis
    EMPLOYMENT
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    I94E18000320009
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