TITLE: AGRIBLOCKCHAIN Â TOWARDS TRACKING SUPPLY CHAIN (Q2075327): Difference between revisions
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(Created claim: summary (P836): THE PROJECT INCLUDES A FEASIBILITY STUDY FOR THE CREATION OF A NEW SYSTEM OF TRACEABILITY OF AGRI-FOOD PRODUCTION BASED ON BLOCKCHAIN TECHNOLOGY TO GUARANTEE THE FINAL CONSUMER AT THE TIME OF THE PURCHASE OF PRODUCTS THROUGH THE E-COMMERCE PLATFORMS, ON THE ORIGIN AND QUALITY OF PRODUCTS IN PARTICULAR FOR THE PRODUCTION OF SMALL CRAFT AND QUALITY PIZZA FLOUR, THE PROTOTYPE AND THE TESTING OF THE DEVELOPMENT AND APPLICATION PROCESS., Adding Engli...) |
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| Property / summary | |||
THE PROJECT INCLUDES A FEASIBILITY STUDY FOR THE CREATION OF A NEW SYSTEM OF TRACEABILITY OF AGRI-FOOD PRODUCTION BASED ON BLOCKCHAIN TECHNOLOGY TO GUARANTEE THE FINAL CONSUMER AT THE TIME OF THE PURCHASE OF PRODUCTS THROUGH THE E-COMMERCE PLATFORMS, ON THE ORIGIN AND QUALITY OF PRODUCTS IN PARTICULAR FOR THE PRODUCTION OF SMALL CRAFT AND QUALITY PIZZA FLOUR, THE PROTOTYPE AND THE TESTING OF THE DEVELOPMENT AND APPLICATION PROCESS. (English) | |||
| Property / summary: THE PROJECT INCLUDES A FEASIBILITY STUDY FOR THE CREATION OF A NEW SYSTEM OF TRACEABILITY OF AGRI-FOOD PRODUCTION BASED ON BLOCKCHAIN TECHNOLOGY TO GUARANTEE THE FINAL CONSUMER AT THE TIME OF THE PURCHASE OF PRODUCTS THROUGH THE E-COMMERCE PLATFORMS, ON THE ORIGIN AND QUALITY OF PRODUCTS IN PARTICULAR FOR THE PRODUCTION OF SMALL CRAFT AND QUALITY PIZZA FLOUR, THE PROTOTYPE AND THE TESTING OF THE DEVELOPMENT AND APPLICATION PROCESS. (English) / rank | |||
Normal rank | |||
Revision as of 10:20, 25 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | TITLE: AGRIBLOCKCHAIN Â TOWARDS TRACKING SUPPLY CHAIN |
Project in Italy financed by DG Regio |
Statements
3,750.0 Euro
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7,500.0 Euro
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50.0 percent
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29 June 2018
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14 March 2019
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31 October 2018
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PADAGRI AGRICOLA PADOVANA SOCIETA' COOPERATIVA AGRICOLA
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45°14'30.37"N, 11°45'3.06"E
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IL PROGETTO PREVEDE UNO STUDIO DI FATTIBILITA' PER LA CREAZIONE DI UN NUOVO SISTEMA DI TRACCIABILITA' DELLA PRODUZIONE AGROALIMENTARE BASATO SULLA TECNOLOGIA BLOCKCHAIN A GARANZIA DEL CONSUMATORE FINALE NEL MOMENTO DELL - ACQUISTO DEI PRODOTTI TRAMITE PIATTAFORME E-COMMERCE, SULL - ORIGINE E QUALITA' DEI PRODOTTI IN PARTICLARE PER LA PRODUZIONE DI BIRRA ARTIGIANALE E FARINA PER PIZZA DI QUALITA', VERRA' VERIFICATO IL PROTOTIPO E TESTATO IL PROCESSO DI SVILUPPO E APPLICAZIONE. (Italian)
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THE PROJECT INCLUDES A FEASIBILITY STUDY FOR THE CREATION OF A NEW SYSTEM OF TRACEABILITY OF AGRI-FOOD PRODUCTION BASED ON BLOCKCHAIN TECHNOLOGY TO GUARANTEE THE FINAL CONSUMER AT THE TIME OF THE PURCHASE OF PRODUCTS THROUGH THE E-COMMERCE PLATFORMS, ON THE ORIGIN AND QUALITY OF PRODUCTS IN PARTICULAR FOR THE PRODUCTION OF SMALL CRAFT AND QUALITY PIZZA FLOUR, THE PROTOTYPE AND THE TESTING OF THE DEVELOPMENT AND APPLICATION PROCESS. (English)
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Identifiers
B41B18000180009
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