THE BIO-ECONOMY IN THE AGRI-FOOD SECTOR OF FRIULI-VENEZIA GIULIA — A (Q1971915): Difference between revisions
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(Created claim: summary (P836): THE COURSE OF THE BIO-ECONOMY IN THE AGRI-FOOD SECTOR OF FRIULI-VENEZIA GIULIA HAS A DURATION OF 62 HOURS AND WILL TAKE PLACE AT THE ECAP OFFICE OF CODROSIO (UD), WITH EXTERNAL VISITS/ACTIVITIES CARRIED OUT ON REGIONAL AND/OR EXTRA-REGIONAL COMPANIES. LÂADISION IS OPEN TO EMPLOYMENT AND/OR UNEMPLOYED PERSONS HOLDING A BACHELOR’S DEGREE, AT LEAST THREE YEARS, IN THE FIELDS OF AGRO-ENVIRONMENTAL, FOOD AND CHEMICAL FARMING, AND ÃS EMPLOYED IN A SE...) |
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| Property / summary | |||
THE COURSE OF THE BIO-ECONOMY IN THE AGRI-FOOD SECTOR OF FRIULI-VENEZIA GIULIA HAS A DURATION OF 62 HOURS AND WILL TAKE PLACE AT THE ECAP OFFICE OF CODROSIO (UD), WITH EXTERNAL VISITS/ACTIVITIES CARRIED OUT ON REGIONAL AND/OR EXTRA-REGIONAL COMPANIES. LÂADISION IS OPEN TO EMPLOYMENT AND/OR UNEMPLOYED PERSONS HOLDING A BACHELOR’S DEGREE, AT LEAST THREE YEARS, IN THE FIELDS OF AGRO-ENVIRONMENTAL, FOOD AND CHEMICAL FARMING, AND ÃS EMPLOYED IN A SELECTION INTERVIEW. THE AIM OF THIS COURSE IS TO PROVIDE THE PARTICIPANTS WITH EXPERTISE TO ACQUIRE SPECIFIC KNOWLEDGE OF THE BIOECONOMY STRATEGIES TO BE APPLIED DIRECTLY IN THE REGION’S PRODUCTIVE ENVIRONMENT. AT THE END OF THE TRIP, PARTICIPANTS WILL BE ABLE TO: . IDENTIFY THE MAIN BIOECONOMIC PROCESSES FOR VALORISATION OF BIOMASS AND RESIDUES. ASSESS THE BROAD ECONOMIC ASPECTS OF A BIOECONOMIC PROCESS. DESCRIBE REGIONAL POLICY ORIENTATIONS IN TERMS OF BIOECONOMY DEVELOPMENT. COMPARING THE OPPORTUNITIES OPPORTUNITIES WITH POSITIVE REA EXPERIENCES (English) | |||
| Property / summary: THE COURSE OF THE BIO-ECONOMY IN THE AGRI-FOOD SECTOR OF FRIULI-VENEZIA GIULIA HAS A DURATION OF 62 HOURS AND WILL TAKE PLACE AT THE ECAP OFFICE OF CODROSIO (UD), WITH EXTERNAL VISITS/ACTIVITIES CARRIED OUT ON REGIONAL AND/OR EXTRA-REGIONAL COMPANIES. LÂADISION IS OPEN TO EMPLOYMENT AND/OR UNEMPLOYED PERSONS HOLDING A BACHELOR’S DEGREE, AT LEAST THREE YEARS, IN THE FIELDS OF AGRO-ENVIRONMENTAL, FOOD AND CHEMICAL FARMING, AND ÃS EMPLOYED IN A SELECTION INTERVIEW. THE AIM OF THIS COURSE IS TO PROVIDE THE PARTICIPANTS WITH EXPERTISE TO ACQUIRE SPECIFIC KNOWLEDGE OF THE BIOECONOMY STRATEGIES TO BE APPLIED DIRECTLY IN THE REGION’S PRODUCTIVE ENVIRONMENT. AT THE END OF THE TRIP, PARTICIPANTS WILL BE ABLE TO: . IDENTIFY THE MAIN BIOECONOMIC PROCESSES FOR VALORISATION OF BIOMASS AND RESIDUES. ASSESS THE BROAD ECONOMIC ASPECTS OF A BIOECONOMIC PROCESS. DESCRIBE REGIONAL POLICY ORIENTATIONS IN TERMS OF BIOECONOMY DEVELOPMENT. COMPARING THE OPPORTUNITIES OPPORTUNITIES WITH POSITIVE REA EXPERIENCES (English) / rank | |||
Normal rank | |||
Revision as of 09:01, 25 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | THE BIO-ECONOMY IN THE AGRI-FOOD SECTOR OF FRIULI-VENEZIA GIULIA — A |
Project in Italy financed by DG Regio |
Statements
4,309.0 Euro
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8,618.0 Euro
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50.0 percent
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30 October 2018
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5 April 2019
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CE.F.A.P. - CENTRO PER L'EDUCAZIONE E LA FORMAZIONE AGRICOLA PERMANENTE
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46°4'30.58"N, 13°14'24.90"E
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IL CORSO LA BIOECONOMIA NEL COMPARTO AGROALIMENTARE FVG HA UNA DURATA DI 62 ORE E SI SVOLGERà PRESSO LA SEDE CEFAP DI CODROIPO (UD), CON VISITE/ATTIVITà ESTERNE REALIZZATE IN AZIENDE REGIONALI E/O EXTRA-REGIONALI. LÂADESIONE AL CORSO Ê APERTA A OCCUPATI E/O DISOCCUPATI IN POSSESSO DI LAUREA, ALMENO TRIENNALE, IN AMBITO AGROAMBIENTALE, AGROALIMENTARE E CHIMICO, ED Ê SUBORDINATA AD UN COLLOQUIO DI SELEZIONE. OBIETTIVO DEL CORSO Ê FORNIRE AI PARTECIPANTI COMPETENZE UTILI AD ACQUISIRE CONOSCENZE SPECIFICHE SULLE STRATEGIE BIOECONOMICHE DA APPLICARE DIRETTAMENTE NEL CONTESTO PRODUTTIVO REGIONALE. AL TERMINE DEL PERCORSO I PARTECIPANTI SARANNO IN GRADO DI: . INDIVIDUARE I PRINCIPALI PROCESSI BIOECONOMICI PER LA VALORIZZAZIONE DI BIOMASSE E RESIDUI . VALUTARE GLI ASPETTI ECONOMICI DI MASSIMA DI UN PROCESSO BIOECONOMICO . DESCRIVERE GLI ORIENTAMENTI DELLA POLITICA REGIONALE IN TERMINI DI SVILUPPO DELLA BIOECONOMIA . CONFRONTARE LE OPPORTUNITA LOCALI CON ESPERIENZE POSITIVE REA (Italian)
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THE COURSE OF THE BIO-ECONOMY IN THE AGRI-FOOD SECTOR OF FRIULI-VENEZIA GIULIA HAS A DURATION OF 62 HOURS AND WILL TAKE PLACE AT THE ECAP OFFICE OF CODROSIO (UD), WITH EXTERNAL VISITS/ACTIVITIES CARRIED OUT ON REGIONAL AND/OR EXTRA-REGIONAL COMPANIES. LÂADISION IS OPEN TO EMPLOYMENT AND/OR UNEMPLOYED PERSONS HOLDING A BACHELOR’S DEGREE, AT LEAST THREE YEARS, IN THE FIELDS OF AGRO-ENVIRONMENTAL, FOOD AND CHEMICAL FARMING, AND ÃS EMPLOYED IN A SELECTION INTERVIEW. THE AIM OF THIS COURSE IS TO PROVIDE THE PARTICIPANTS WITH EXPERTISE TO ACQUIRE SPECIFIC KNOWLEDGE OF THE BIOECONOMY STRATEGIES TO BE APPLIED DIRECTLY IN THE REGION’S PRODUCTIVE ENVIRONMENT. AT THE END OF THE TRIP, PARTICIPANTS WILL BE ABLE TO: . IDENTIFY THE MAIN BIOECONOMIC PROCESSES FOR VALORISATION OF BIOMASS AND RESIDUES. ASSESS THE BROAD ECONOMIC ASPECTS OF A BIOECONOMIC PROCESS. DESCRIBE REGIONAL POLICY ORIENTATIONS IN TERMS OF BIOECONOMY DEVELOPMENT. COMPARING THE OPPORTUNITIES OPPORTUNITIES WITH POSITIVE REA EXPERIENCES (English)
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Identifiers
D87D18002340009
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