PLAN B (Q2072627): Difference between revisions
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(Created claim: summary (P836): THE AIM OF THE PLAN IS TO CREATE A LOCAL AREA FOR A QUICK COOKING, WHICH IS NOT VERY DEMANDING AT THE LEVEL OF THE COST OF THE PRODUCT AND ITS HISTORY, WHICH ADDED VALUE TO THE FINAL DISH., Adding English summary) |
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| Property / summary | |||
THE AIM OF THE PLAN IS TO CREATE A LOCAL AREA FOR A QUICK COOKING, WHICH IS NOT VERY DEMANDING AT THE LEVEL OF THE COST OF THE PRODUCT AND ITS HISTORY, WHICH ADDED VALUE TO THE FINAL DISH. (English) | |||
| Property / summary: THE AIM OF THE PLAN IS TO CREATE A LOCAL AREA FOR A QUICK COOKING, WHICH IS NOT VERY DEMANDING AT THE LEVEL OF THE COST OF THE PRODUCT AND ITS HISTORY, WHICH ADDED VALUE TO THE FINAL DISH. (English) / rank | |||
Normal rank | |||
Revision as of 00:34, 25 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PLAN B |
Project in Italy financed by DG Regio |
Statements
8,253.47 Euro
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16,506.94 Euro
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50.0 percent
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15 November 2016
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8 November 2017
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30 November 2017
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YOKELZ S.N.C. DI CEOLA PIERLUIGI & C.
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45°35'30.52"N, 12°3'3.60"E
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IL PROGETTO PLAN B VUOLE REALIZZARE UN LOCALE DOVE PROPORRE UNA CUCINA VELOCE, POCO IMPEGNATIVA A LIVELLO DI COSTI CONTORNATA PERO' DALLA POESIA DEL PRODOTTO E DALLA SUA STORIA, CHE CREERA' VALORE AGGIUNTO AL PIATTO FINALE (Italian)
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THE AIM OF THE PLAN IS TO CREATE A LOCAL AREA FOR A QUICK COOKING, WHICH IS NOT VERY DEMANDING AT THE LEVEL OF THE COST OF THE PRODUCT AND ITS HISTORY, WHICH ADDED VALUE TO THE FINAL DISH. (English)
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Identifiers
H64H16001140007
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