MAGNETO: RUBBERY MATERIALS/POLYMER AS BIOSENSOR TRAPS (Q2074271): Difference between revisions
Jump to navigation
Jump to search
(Created claim: summary (P836): THE MAGNETO PROJECT HAS AS ITS OBJECTIVE THE DEVELOPMENT, PRODUCTION AND COMMERCIALISATION OF AN INNOVATIVE POLYMERIC/RUBBER POT MATERIAL CHARACTERISED BY THE PRESENCE OF SMALL AND CONTROLLED MOLECULAR DENSITIES WITH CONTROLLED MOLECULAR DENSITY THAT ARE TRAPPED IN THEIR SPECIES OF INTEREST. This POTRA MATERIAL ‘TROVARE NOTEXLI * individual * of sensorage in the field of quality control and the properties of food products., Adding English summary) |
(Changed an Item) |
||
Property / programme | |||
Property / programme: Veneto - ERDF / rank | |||
Normal rank |
Revision as of 17:32, 24 March 2020
Project in Italy financed by DG Regio
Language | Label | Description | Also known as |
---|---|---|---|
English | MAGNETO: RUBBERY MATERIALS/POLYMER AS BIOSENSOR TRAPS |
Project in Italy financed by DG Regio |
Statements
11,258.31 Euro
0 references
22,516.62 Euro
0 references
50.0 percent
0 references
2 February 2018
0 references
20 August 2019
0 references
6 March 2019
0 references
UP-CODE S.R.L.
0 references
IL PROGETTO MAGNETO HA COME OBIETTIVO LO SVILUPPO, LA PRODUZIONE E LA COMMERCIALIZZAZIONE DI UN MATERIALE POLIMERICO/GOMMOSO INNOVATIVO CARATTERIZZATO DALLA PRESENZA DI PICCOLE STRUTTURE SFERICHE MAGNETICHE A DENSITA' MOLECOLARE CONTROLLATA CAPACI DI INTRAPPOLARE AL LORO INTERNO SPECIE DI INTERESSE. QUESTO MATERIALE POTRA' TROVARE NOTEVOLI *individuo* DI SENSORISTICA IN AMBITO AGROALIMENTARE PER IL CONTROLLO DELLA QUALITA' E PROPRIETA' DI ALCUNI ALIMENTI. (Italian)
0 references
THE MAGNETO PROJECT HAS AS ITS OBJECTIVE THE DEVELOPMENT, PRODUCTION AND COMMERCIALISATION OF AN INNOVATIVE POLYMERIC/RUBBER POT MATERIAL CHARACTERISED BY THE PRESENCE OF SMALL AND CONTROLLED MOLECULAR DENSITIES WITH CONTROLLED MOLECULAR DENSITY THAT ARE TRAPPED IN THEIR SPECIES OF INTEREST. This POTRA MATERIAL ‘TROVARE NOTEXLI * individual * of sensorage in the field of quality control and the properties of food products. (English)
0 references
Identifiers
B97H18000560009
0 references