EXPANSION AND IMPROVEMENT OF PRODUCTION BY MAINTAINING ARTISANAL VALUES IN THE REALM OF BREAD AND PASTRY (Q2073484): Difference between revisions
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(Changed an Item: Label in wikidata changed) |
(Created claim: summary (P836): NEW MACHINERY FOR PRODUCT EXPANSION AND DOUGH WITH NEW INGREDIENTS; PRICE FLEXIBILITY THANKS TO THE NEW BALANCE; IMPROVING ENERGY EFFICIENCY AND CREATING NEW JOBS THROUGH PROMOTIONAL ACTIVITIES., Adding English summary) |
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| Property / summary | |||
NEW MACHINERY FOR PRODUCT EXPANSION AND DOUGH WITH NEW INGREDIENTS; PRICE FLEXIBILITY THANKS TO THE NEW BALANCE; IMPROVING ENERGY EFFICIENCY AND CREATING NEW JOBS THROUGH PROMOTIONAL ACTIVITIES. (English) | |||
| Property / summary: NEW MACHINERY FOR PRODUCT EXPANSION AND DOUGH WITH NEW INGREDIENTS; PRICE FLEXIBILITY THANKS TO THE NEW BALANCE; IMPROVING ENERGY EFFICIENCY AND CREATING NEW JOBS THROUGH PROMOTIONAL ACTIVITIES. (English) / rank | |||
Normal rank | |||
Revision as of 15:53, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | EXPANSION AND IMPROVEMENT OF PRODUCTION BY MAINTAINING ARTISANAL VALUES IN THE REALM OF BREAD AND PASTRY |
Project in Italy financed by DG Regio |
Statements
48,131.28 Euro
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30 June 2017
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27 September 2018
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15 July 2018
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PANIFICIO SGARBOSSA SRL
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45°38'55.18"N, 11°51'25.13"E
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NUOVI MACCHINARI PER AMPLIAMENTO GAMMA PRODOTTI E PER IMPASTO CON NUOVI INGREDIENTI; FLESSIBILITA' NEI PREZZI GRAZIE ALLA NUOVA BILANCIA; MIGLIORAMENTO EFFICIENZA ENERGETICA E CREAZIONE DI NUOVI POSTI DI LAVORO CON ATTIVITA' PROMOZIONALI. (Italian)
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NEW MACHINERY FOR PRODUCT EXPANSION AND DOUGH WITH NEW INGREDIENTS; PRICE FLEXIBILITY THANKS TO THE NEW BALANCE; IMPROVING ENERGY EFFICIENCY AND CREATING NEW JOBS THROUGH PROMOTIONAL ACTIVITIES. (English)
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Identifiers
H84H17000760007
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