FOOD QUALITY BETWEEN INNOVATION AND TRADITION (Q2034512): Difference between revisions
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(Created claim: summary (P836): CAPACITY BUILDING PROGRAMME TO INTRODUCE PRODUCT AND PROCESS INNOVATIONS IN LINE WITH THE DEVELOPMENT OF THE SECTOR AND THE LOCAL PRODUCT, Adding English summary) |
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| Property / summary | |||
CAPACITY BUILDING PROGRAMME TO INTRODUCE PRODUCT AND PROCESS INNOVATIONS IN LINE WITH THE DEVELOPMENT OF THE SECTOR AND THE LOCAL PRODUCT (English) | |||
| Property / summary: CAPACITY BUILDING PROGRAMME TO INTRODUCE PRODUCT AND PROCESS INNOVATIONS IN LINE WITH THE DEVELOPMENT OF THE SECTOR AND THE LOCAL PRODUCT (English) / rank | |||
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Revision as of 15:06, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FOOD QUALITY BETWEEN INNOVATION AND TRADITION |
Project in Italy financed by DG Regio |
Statements
10,464.88 Euro
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20,929.76 Euro
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50.0 percent
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23 March 2018
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31 December 2019
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IL FORNAIO SRL
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46°4'37.16"N, 13°14'3.37"E
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PROGRAMMA DI AMPLIAMENTO DELLA CAPACITÃ PRODUTTIVA PER INTRODURRE INNOVAZIONI DI PRODOTTO E DI PROCESSO IN UNA LOGICA DI VALORIZZAZIONE DELLA FILIERA E DEL PRODOTTO LOCALE (Italian)
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CAPACITY BUILDING PROGRAMME TO INTRODUCE PRODUCT AND PROCESS INNOVATIONS IN LINE WITH THE DEVELOPMENT OF THE SECTOR AND THE LOCAL PRODUCT (English)
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Identifiers
C37I19000180007
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