TASTE AND TRADITION: PIZZA AND OVEN PRODUCTS (Q1968285): Difference between revisions

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PROJECT DESCRIPTION: TASTE AND TRADITION: PIZZA AND OVEN PRODUCTS (English)
Property / summary: PROJECT DESCRIPTION: TASTE AND TRADITION: PIZZA AND OVEN PRODUCTS (English) / rank
 
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Revision as of 12:14, 24 March 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
TASTE AND TRADITION: PIZZA AND OVEN PRODUCTS
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    24,031.2 Euro
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    budget
    48,062.4 Euro
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    co-financing rate
    50.0 percent
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    start time
    31 July 2017
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    end time
    15 November 2019
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    expected end time
    23 May 2019
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    beneficiary name (string)
    UNIONCOOP FORMAZIONE E IMPRESA SCARL
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    beneficiary
    Q261865
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    programme
    Veneto - ESF
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    coordinate location

    45°13'8.00"N, 12°16'42.89"E
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    summary
    DESCRIZIONE PROGETTO: GUSTO E TRADIZIONE: PIZZA E PRODOTTI DA FORNO (Italian)
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    PROJECT DESCRIPTION: TASTE AND TRADITION: PIZZA AND OVEN PRODUCTS (English)
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    Identifiers

    Italian Unique Project Code
    H79D17001720009
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