CATERING STAFF FOR II.PRP REGGIO EMILIA (Q1941839): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item) |
(Created claim: summary (P836): ‘CATERING STAFF FOR II.PP. REGGIO EMILIA’, TARGETING 15 PEOPLE CONSISTING OF A TRAINING COURSE DESIGNED WITH REFERENCE TO THE REGIONAL SYSTEM OF QUALIFICATIONS RELATING TO THE PROFESSIONAL AREA OF ‘PRODUCTION AND DISTRIBUTION OF MEALS’ FOR THE PURPOSE OF ACQUIRING A CERTIFICATE OF COMPETENCE FOR THE ‘RESTAURANT OPERATOR’. THE COURSE, LASTING 300 HOURS, APPLIES TO 15 PERSONS., Adding English summary) |
||
| Property / summary | |||
‘CATERING STAFF FOR II.PP. REGGIO EMILIA’, TARGETING 15 PEOPLE CONSISTING OF A TRAINING COURSE DESIGNED WITH REFERENCE TO THE REGIONAL SYSTEM OF QUALIFICATIONS RELATING TO THE PROFESSIONAL AREA OF ‘PRODUCTION AND DISTRIBUTION OF MEALS’ FOR THE PURPOSE OF ACQUIRING A CERTIFICATE OF COMPETENCE FOR THE ‘RESTAURANT OPERATOR’. THE COURSE, LASTING 300 HOURS, APPLIES TO 15 PERSONS. (English) | |||
| Property / summary: ‘CATERING STAFF FOR II.PP. REGGIO EMILIA’, TARGETING 15 PEOPLE CONSISTING OF A TRAINING COURSE DESIGNED WITH REFERENCE TO THE REGIONAL SYSTEM OF QUALIFICATIONS RELATING TO THE PROFESSIONAL AREA OF ‘PRODUCTION AND DISTRIBUTION OF MEALS’ FOR THE PURPOSE OF ACQUIRING A CERTIFICATE OF COMPETENCE FOR THE ‘RESTAURANT OPERATOR’. THE COURSE, LASTING 300 HOURS, APPLIES TO 15 PERSONS. (English) / rank | |||
Normal rank | |||
Revision as of 11:32, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CATERING STAFF FOR II.PRP REGGIO EMILIA |
Project in Italy financed by DG Regio |
Statements
19,660.0 Euro
0 references
39,320.0 Euro
0 references
50.0 percent
0 references
10 April 2017
0 references
13 March 2018
0 references
13 March 2018
0 references
CENTRO STUDIO E LAVORO "LA CREMERIA" S.R.L.
0 references
Q253189 (Deleted Item)
0 references
44°41'52.22"N, 10°37'49.80"E
0 references
"""ADDETTO ALLA RISTORAZIONE PER II.PP. REGGIO EMILIA"", ATTIVITà RIVOLTA A 15 PERSONE COSTITUITA DA UN PERCORSO DI FORMAZIONE PROGETTATO CON RIFERIMENTO AL SISTEMA REGIONALE DELLE QUALIFICHE AFFERENTE ALL'AREA PROFESSIONALE DI ""PRODUZIONE E DISTRIBUZIONE PASTI"" FINALIZZATO ALL'ACQUISIZIONE DI UN CERTIFICATO DI COMPETENZE DI ""OPERATORE DELLA RISTORAZIONE"". IL CORSO, DELLA DURATA DI 300 ORE, Ê RIVOLTO A 15 PERSONE. (Italian)
0 references
‘CATERING STAFF FOR II.PP. REGGIO EMILIA’, TARGETING 15 PEOPLE CONSISTING OF A TRAINING COURSE DESIGNED WITH REFERENCE TO THE REGIONAL SYSTEM OF QUALIFICATIONS RELATING TO THE PROFESSIONAL AREA OF ‘PRODUCTION AND DISTRIBUTION OF MEALS’ FOR THE PURPOSE OF ACQUIRING A CERTIFICATE OF COMPETENCE FOR THE ‘RESTAURANT OPERATOR’. THE COURSE, LASTING 300 HOURS, APPLIES TO 15 PERSONS. (English)
0 references
Identifiers
E89D17000390007
0 references