OPERATOR OF THE PROCESSING OF MEAT SPECIALISED IN SEMI-FINISHED PRODUCTS (Q1941568): Difference between revisions
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(Created claim: summary (P836): THE “OPERATOR OF THE PROCESSING OF MEAT SPECIALISED IN SEMI-FINISHED PRODUCTS”, WILL APPLY TO 12 PERSONS CONSISTING OF A TRAINING COURSE DESIGNED WITH REFERENCE TO THE REGIONAL SYSTEM OF QUALIFICATIONS RELATING TO THE PROFESSIONAL AREA OF “DESIGN AND PRODUCTION” FOR THE PURPOSE OF ACQUIRING A CERTIFICATE OF COMPETENCE FOR THE “OPERATOR OF PROCESSING OF MEAT”. THE COURSE, LASTING 400 HOURS, APPLIES TO 12 PERSONS., Adding English summary) |
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| Property / summary | |||
THE “OPERATOR OF THE PROCESSING OF MEAT SPECIALISED IN SEMI-FINISHED PRODUCTS”, WILL APPLY TO 12 PERSONS CONSISTING OF A TRAINING COURSE DESIGNED WITH REFERENCE TO THE REGIONAL SYSTEM OF QUALIFICATIONS RELATING TO THE PROFESSIONAL AREA OF “DESIGN AND PRODUCTION” FOR THE PURPOSE OF ACQUIRING A CERTIFICATE OF COMPETENCE FOR THE “OPERATOR OF PROCESSING OF MEAT”. THE COURSE, LASTING 400 HOURS, APPLIES TO 12 PERSONS. (English) | |||
| Property / summary: THE “OPERATOR OF THE PROCESSING OF MEAT SPECIALISED IN SEMI-FINISHED PRODUCTS”, WILL APPLY TO 12 PERSONS CONSISTING OF A TRAINING COURSE DESIGNED WITH REFERENCE TO THE REGIONAL SYSTEM OF QUALIFICATIONS RELATING TO THE PROFESSIONAL AREA OF “DESIGN AND PRODUCTION” FOR THE PURPOSE OF ACQUIRING A CERTIFICATE OF COMPETENCE FOR THE “OPERATOR OF PROCESSING OF MEAT”. THE COURSE, LASTING 400 HOURS, APPLIES TO 12 PERSONS. (English) / rank | |||
Normal rank | |||
Revision as of 11:26, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | OPERATOR OF THE PROCESSING OF MEAT SPECIALISED IN SEMI-FINISHED PRODUCTS |
Project in Italy financed by DG Regio |
Statements
24,492.0 Euro
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48,984.0 Euro
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50.0 percent
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23 January 2017
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31 October 2017
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28 October 2018
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ECIPAR SOC.CONS.A R.L.-FORMAZIONE E SERVIZI INNOVATIVI PER L'ARTIGIANATO E LE P.M.I.
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44°38'45.20"N, 10°55'32.05"E
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"""OPERATORE DELLA LAVORAZIONE DELLE CARNI SPECIALIZZATO NEI PRODOTTI SEMILAVORATI"", ATTIVITà RIVOLTA A 12 PERSONE COSTITUITA DA UN PERCORSO DI FORMAZIONE PROGETTATO CON RIFERIMENTO AL SISTEMA REGIONALE DELLE QUALIFICHE AFFERENTE ALL'AREA PROFESSIONALE DI ""PROGETTAZIONE E PRODUZIONE ALIMENTARE"" FINALIZZATO ALL'ACQUISIZIONE DI UN CERTIFICATO DI COMPETENZE DI ""OPERATORE DELLE LAVORAZIONI CARNI"". IL CORSO, DELLA DURATA DI 400 ORE, Ê RIVOLTO A 12 PERSONE. (Italian)
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THE “OPERATOR OF THE PROCESSING OF MEAT SPECIALISED IN SEMI-FINISHED PRODUCTS”, WILL APPLY TO 12 PERSONS CONSISTING OF A TRAINING COURSE DESIGNED WITH REFERENCE TO THE REGIONAL SYSTEM OF QUALIFICATIONS RELATING TO THE PROFESSIONAL AREA OF “DESIGN AND PRODUCTION” FOR THE PURPOSE OF ACQUIRING A CERTIFICATE OF COMPETENCE FOR THE “OPERATOR OF PROCESSING OF MEAT”. THE COURSE, LASTING 400 HOURS, APPLIES TO 12 PERSONS. (English)
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Identifiers
E99D16004380007
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