A GLOBAL CITIZENSHIP FOR A HEALTHY IP LIFE (Q666088): Difference between revisions
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(Created claim: summary (P836): THE AIM OF THE PROJECT IS TO EQUIP PUPILS WITH TRANSVERSAL COMPETENCES RELATING TO GLOBAL CITIZENSHIP, WITH PARTICULAR REFERENCE TO THE ACTIVE AND CONSCIOUS FOOD LINK TO THE RELATIONSHIP BETWEEN FOOD AND TERRITORY, TO THE INTRINSIC VALUE OF CULTURE AND CULTURAL TRADITIONS OF THE TERRITORY. OF FINALIT THE PROJECT MAY INCLUDE THE PROMOTION OF GOOD LIFESTYLES AND ATTENTION TO THE PREVENTION OF ADDICTIONS., Adding English summary) |
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| Property / summary | |||
THE AIM OF THE PROJECT IS TO EQUIP PUPILS WITH TRANSVERSAL COMPETENCES RELATING TO GLOBAL CITIZENSHIP, WITH PARTICULAR REFERENCE TO THE ACTIVE AND CONSCIOUS FOOD LINK TO THE RELATIONSHIP BETWEEN FOOD AND TERRITORY, TO THE INTRINSIC VALUE OF CULTURE AND CULTURAL TRADITIONS OF THE TERRITORY. OF FINALIT THE PROJECT MAY INCLUDE THE PROMOTION OF GOOD LIFESTYLES AND ATTENTION TO THE PREVENTION OF ADDICTIONS. (English) | |||
| Property / summary: THE AIM OF THE PROJECT IS TO EQUIP PUPILS WITH TRANSVERSAL COMPETENCES RELATING TO GLOBAL CITIZENSHIP, WITH PARTICULAR REFERENCE TO THE ACTIVE AND CONSCIOUS FOOD LINK TO THE RELATIONSHIP BETWEEN FOOD AND TERRITORY, TO THE INTRINSIC VALUE OF CULTURE AND CULTURAL TRADITIONS OF THE TERRITORY. OF FINALIT THE PROJECT MAY INCLUDE THE PROMOTION OF GOOD LIFESTYLES AND ATTENTION TO THE PREVENTION OF ADDICTIONS. (English) / rank | |||
Normal rank | |||
Revision as of 07:34, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A GLOBAL CITIZENSHIP FOR A HEALTHY IP LIFE |
Project in Italy financed by DG Regio |
Statements
39,060.0 Euro
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39,060.0 Euro
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100.0 percent
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20 August 2018
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26 June 2019
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21 September 2019
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M. STANZIONE -ORTA DI ATELLA-
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40°57'59.44"N, 14°16'4.91"E
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IL PROGETTO SI PROPONE DI FAR ACQUISIRE AGLI ALUNNI COMPETENZE TRASVERSALI RELATIVI ALLA CITTADINANZA GLOBALE CON PARTICOLARE RIFERIMENTO ALLEDUCAZIONE ALIMENTARE ATTIVA E CONSAPEVOLE AL RAPPORTO TRA CIBO E TERRITORIO AL VALORE INTRINSECO DELLA CULTURA E DELLE TRADIZIONI CULTURALI DEL TERRITORIO. TRA LE FINALIT DEL PROGETTO PU ESSERE ANNOVERATA LA PROMOZIONE DI CORRETTI STILI DI VITA E LATTENZIONE ALLA PREVENZIONE DELLE DIPENDENZE. (Italian)
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THE AIM OF THE PROJECT IS TO EQUIP PUPILS WITH TRANSVERSAL COMPETENCES RELATING TO GLOBAL CITIZENSHIP, WITH PARTICULAR REFERENCE TO THE ACTIVE AND CONSCIOUS FOOD LINK TO THE RELATIONSHIP BETWEEN FOOD AND TERRITORY, TO THE INTRINSIC VALUE OF CULTURE AND CULTURAL TRADITIONS OF THE TERRITORY. OF FINALIT THE PROJECT MAY INCLUDE THE PROMOTION OF GOOD LIFESTYLES AND ATTENTION TO THE PREVENTION OF ADDICTIONS. (English)
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Identifiers
H67I17000570007
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