CARRYING OUT THE AMMA 4.0 ROASTING PROCESS (Q2046186): Difference between revisions
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(Created claim: summary (P836): DESCRIPTION OF THE COMPANY AND OF THE ACTIVITY TMA COFFEE SRLS WITH REGISTERED OFFICE AT ASCOLI PICENO (AP) FIELD SOURCE, 37 CHAPTER 63100 IS A SPECIALISED START-UP IN THE ROASTING OF CAFFÊ AND SELECTED AND SPECIALTY COFFEE, CAFFÃO THAT COMES FROM MICROTTI AND IS FULLY TRACEABLE. THE ORGANOLEPTIC CHARACTERISTICS OF CAFFÃO ARE FREE FROM DEFECTS OR ALMOST DEFECTS AND THE CUP OBTAINED HAS UNIQUE ORGANOLEPTIC CHARACTERISTICS THAT ARE MUCH HIGHER TH...) |
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Revision as of 07:24, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CARRYING OUT THE AMMA 4.0 ROASTING PROCESS |
Project in Italy financed by DG Regio |
Statements
89,475.0 Euro
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178,950.0 Euro
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50.0 percent
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16 July 2018
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16 July 2020
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TAMA CAFFE' SRLS
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42°51'16.63"N, 13°34'31.80"E
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DESCRIZIONE DELL`IMPRESA E DELL`ATTIVITA` LA TAMA CAFFE` SRLS CON SEDE LEGALE AD ASCOLI PICENO (AP) FRAZIONE FONTE DI CAMPO, 37 CAP 63100 E` UNA STARTUP SPECIALIZZATA NELLA TOSTATURA DI CAFFÊ SELEZIONATI E TRACCIATI E SPECIALTY COFFEE, CAFFÊ CHE PROVENGONO DA MICROLOTTI E SONO TOTALMENTE TRACCIABILI. SONO CAFFÊ PRIVI O QUASI DI DIFETTI E LA TAZZA CHE SI OTTIENE HA CARATTERISTICHE ORGANOLETTICHE UNICHE CON QUALITà NETTAMENTE SUPERIORI AI CAFFÊ COMMERCIALI. PER ESSERE CONSIDERATO SPECIALTY UN CAFFÊ DEVE OTTENERE UN PUNTEGGIO PARI O SUPERIORE AD 80 NEL PROTOCOLLO DI VALUTAZIONE CONCEPITO DALLA SCAA (SPECIALTY COFFEE ASSOCIATION OF AMERICA) I PUNTEGGI DI QUESTI CAFFÊ SONO GIà PRESENTI NEI LISTINI CHE I COFFEE TRADER INVIANO PERIODICAMENTE AL TORREFATTORE. LA SOCIETà , COSTITUITA IL 11/10/2017, NASCE DALLA VOLONTà E DALLA PASSIONE DEL SOCIO UNICO E FONDATORE DI METTERE IN PRATICA E VALORIZZARE LA PROPRIA ESPERIENZA QUASI DECENNALE NELLA TORREFAZIONE ARTIGIANALE. 1) IL MERCATO DI RI (Italian)
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DESCRIPTION OF THE COMPANY AND OF THE ACTIVITY TMA COFFEE SRLS WITH REGISTERED OFFICE AT ASCOLI PICENO (AP) FIELD SOURCE, 37 CHAPTER 63100 IS A SPECIALISED START-UP IN THE ROASTING OF CAFFÊ AND SELECTED AND SPECIALTY COFFEE, CAFFÃO THAT COMES FROM MICROTTI AND IS FULLY TRACEABLE. THE ORGANOLEPTIC CHARACTERISTICS OF CAFFÃO ARE FREE FROM DEFECTS OR ALMOST DEFECTS AND THE CUP OBTAINED HAS UNIQUE ORGANOLEPTIC CHARACTERISTICS THAT ARE MUCH HIGHER THAN THE CAFFÃO. IN ORDER TO BE CONSIDERED SPECIALTY A CAFFÊ MUST BE GIVEN A SCORE EQUAL TO OR GREATER THAN 80 IN THE EVALUATION PROTOCOL CONCEIVED BY THE SCAA (SPECIALTY COFFEE ASSOCIATION OF AMERICA), THE SCORES OF THESE CAFFÊ ARE MET IN THE SCHEDULES TO BE PROVIDED BY THE COFFEE TRADERS TO THE COFFEE SHOP ON A REGULAR BASIS. THE COMPANY, SET UP ON 11/10/2017, IS BORN OUT OF THE DESIRE AND PASSION OF THE SOLE MEMBER AND A FOUNDER TO PUT IN PRACTICE AND CAPITALISE ON ITS ALMOST TEN YEARS OF EXPERIENCE IN ARTISANAL ROASTING. 1) (English)
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Identifiers
B32B18010540007
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