VALORISATION OF AGRI-FOOD BY-PRODUCTS THROUGH INSECTS: EXTRACTION, CHARACTERISATION, PROPERTY AND APPLICATIONS OF LIPIDS, PROTEINS AND CHITIN (Q1951993): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item) |
(Created claim: summary (P836): VALORISATION OF AGRI-FOOD BY-PRODUCTS THROUGH INSECTS: EXTRACTION, CHARACTERISATION, PROPERTY AND APPLICATIONS OF LIPIDS, PROTEINS AND CHITIN, Adding English summary) |
||
| Property / summary | |||
VALORISATION OF AGRI-FOOD BY-PRODUCTS THROUGH INSECTS: EXTRACTION, CHARACTERISATION, PROPERTY AND APPLICATIONS OF LIPIDS, PROTEINS AND CHITIN (English) | |||
| Property / summary: VALORISATION OF AGRI-FOOD BY-PRODUCTS THROUGH INSECTS: EXTRACTION, CHARACTERISATION, PROPERTY AND APPLICATIONS OF LIPIDS, PROTEINS AND CHITIN (English) / rank | |||
Normal rank | |||
Revision as of 07:14, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | VALORISATION OF AGRI-FOOD BY-PRODUCTS THROUGH INSECTS: EXTRACTION, CHARACTERISATION, PROPERTY AND APPLICATIONS OF LIPIDS, PROTEINS AND CHITIN |
Project in Italy financed by DG Regio |
Statements
43,371.72 Euro
0 references
86,743.44 Euro
0 references
50.0 percent
0 references
21 May 2018
0 references
31 December 2020
0 references
UNIVERSITA' DEGLI STUDI DI PARMA
0 references
44°48'4.93"N, 10°19'41.09"E
0 references
VALORIZZAZIONE DI SOTTOPRODOTTI AGROALIMENTARI TRAMITE INSETTI: ESTRAZIONE, CARATTERIZZAZIONE, PROPRIETÃ ED APPLICAZIONI DI LIPIDI, PROTEINE E CHITINA (Italian)
0 references
VALORISATION OF AGRI-FOOD BY-PRODUCTS THROUGH INSECTS: EXTRACTION, CHARACTERISATION, PROPERTY AND APPLICATIONS OF LIPIDS, PROTEINS AND CHITIN (English)
0 references
Identifiers
D94J18000210007
0 references