PASTRYCOOKS’ PRODUCTION OPERATOR: Cab designers with web skills for the promotion of themselves and of the holding (Q2166038): Difference between revisions
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(Created claim: summary (P836): INDIVIDUAL ENTRY FOR 3 HOURS TO GUIDE THE CHOSEN TRAINING PATHWAY, THE BUDGET OF INCOMING SKILLS, GATHER THE NECESSARY INFORMATION TO ANALYSE THE PLENARY GROUP TRAINED AND PROVIDE THE NECESSARY TRAINING COURSES IN THE CAPACITY OF THE PARTICIPANTS IN THE CHAMBER. DURATION OF 360 HOURS. TEACHING MATERIALS, IN ADDITION TO THOSE RELATING TO SAFETY AT THE WORKPLACE, INCLUDE THE DEVELOPMENT OF THE CONTEXT OF THE ARTISANAL BAKERY SECTOR, THE LEARNING O...) |
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Revision as of 05:24, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PASTRYCOOKS’ PRODUCTION OPERATOR: Cab designers with web skills for the promotion of themselves and of the holding |
Project in Italy financed by DG Regio |
Statements
53,035.5 Euro
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106,071.0 Euro
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50.0 percent
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13 June 2018
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13 July 2020
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ANCEI FORMAZIONE E RICERCA
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41°53'35.95"N, 12°28'58.55"E
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ORIENTAMENTO INDIVIDUALE IN INGRESSO 3 ORE PER ORIENTARE AL PERCORSO FORMATIVO SCELTO, REALIZZARE IL BILANCIO DI COMPETENZE IN INGRESSO, RACCOGLIERE LE INFORMAZIONI NECESSARIE PER ANALIZZARE IL GRUPPO AULA FORMATOSI E FORNIRE GLI SPUNTI NECESSARI PER RIFINIRE IL PROGRAMMA E LE MODALITÃ DIDATTICHE IN FUNZIONE DEI PARTECIPANTI.FORMAZIONE IN AULA. DURATA 360 ORE. LE MATERIE DI LEZIONE, OLTRE A QUELLE INERENTI LA SICUREZZA SUL LUOGO DI LAVORO, PREVEDONO L'APPROFONDIMENTO DEL CONTESTO DEL SETTORE DELLA PASTICCERIA ARTIGIANALE, L'APPRENDIMENTO DELLE TECNICHE E DEI METODI DI REALIZZAZIONE DI PRODOTTI DI CAKE DESIGN, L'ILLUSTRAZIONE DEGLI STRUMENTI AMMINISTRATIVI E GESTIONALI NECESSARI PER LA CREAZIONE E LA CONDUZIONE DI UN'IMPRESA ARTIGIANA CON PARTICOLARE RIFERIMENTO ALL'ACQUISIZIONE DI COMPETENZE NELL'UTILIZZO DELLE POTENZIALITÃ OFFERTE DAL WEB E DAL SOCIAL MEDIA MARKETING.STAGE DURATA 240 ORE.ACCOMPAGNAMENTO IN USCITA: 15 ORE FINALIZZATA A FAVORIRE L'INSERIMENTO LAVORATIVO E ALLA CREAZIO (Italian)
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INDIVIDUAL ENTRY FOR 3 HOURS TO GUIDE THE CHOSEN TRAINING PATHWAY, THE BUDGET OF INCOMING SKILLS, GATHER THE NECESSARY INFORMATION TO ANALYSE THE PLENARY GROUP TRAINED AND PROVIDE THE NECESSARY TRAINING COURSES IN THE CAPACITY OF THE PARTICIPANTS IN THE CHAMBER. DURATION OF 360 HOURS. TEACHING MATERIALS, IN ADDITION TO THOSE RELATING TO SAFETY AT THE WORKPLACE, INCLUDE THE DEVELOPMENT OF THE CONTEXT OF THE ARTISANAL BAKERY SECTOR, THE LEARNING OF TECHNIQUES AND METHODS FOR THE PRODUCTION OF CAKE DESIGN PRODUCTS, THE ILLUSTRATION OF THE ADMINISTRATIVE AND MANAGEMENT TOOLS NECESSARY FOR THE CREATION AND OPERATION OF A CRAFT UNDERTAKING, WITH PARTICULAR REFERENCE TO THE ACQUISITION OF SKILLS IN THE USE OF THE ACTIVITIES OFFERED BY THE WEB AND THE SOCIAL MEDIA MARKETING.STAGE DURATION 240 ORE.ACCOMPANYING UPON LEAVING: 15 HOURS TO PROMOTE INTEGRATION INTO THE LABOUR MARKET AND TO CREAZIO (English)
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Identifiers
F82J18000460009
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