ENERGY EFFICIENCY OF VERTICAL REFRIGERATED FOOD DISPLAYS (Q2031237): Difference between revisions
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(Created claim: summary (P836): THE AIM OF THIS PROJECT IS TO IDENTIFY INNOVATIVE SOLUTIONS AIMED AT REDUCING THE ENERGY CONSUMPTION OF REFRIGERATED FOOD EXHIBITORS, THROUGH THE STUDY OF POSSIBLE IMPROVEMENT AREAS (BOTH WITH REGARD TO THE ASPECTS OF FLUID POWER AND COMPONENTS), AND THE SUBSEQUENT DEFINITION OF THE NECESSARY CHANGES TO BE MADE IN THE VARIOUS STAGES OF PRODUCT DEVELOPMENT, ON THE BASIS OF THE THEORETICAL MODELS IDENTIFIED., Adding English summary) |
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Revision as of 05:22, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ENERGY EFFICIENCY OF VERTICAL REFRIGERATED FOOD DISPLAYS |
Project in Italy financed by DG Regio |
Statements
32,729.61 Euro
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65,459.22 Euro
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50.0 percent
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29 June 2016
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30 April 2018
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30 April 2018
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FOGAL REFRIGERATION SRL
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IL PROGETTO Ê FINALIZZATO AD INDIVIDUARE DELLE SOLUZIONI INNOVATIVE VOLTE A RIDURRE I CONSUMI ENERGETICI DEGLI ESPOSITORI REFRIGERATI PER ALIMENTI, ATTRAVERSO LO STUDIO DELLE POSSIBILI AREE MIGLIORATIVE (SIA PER QUANTO RIGUARDA GLI ASPETTI RELATIVI ALLA FLUIDODINAMICA CHE ALLA COMPONENTISTICA), E LA SUCCESSIVA DEFINIZIONE DELLE NECESSARIE MODIFICHE DA APPORTARE NELLE DIVERSE FASI DI SVILUPPO DEL PRODOTTO, SULLA BASE DEI MODELLI TEORICI INDIVIDUATI. (Italian)
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THE AIM OF THIS PROJECT IS TO IDENTIFY INNOVATIVE SOLUTIONS AIMED AT REDUCING THE ENERGY CONSUMPTION OF REFRIGERATED FOOD EXHIBITORS, THROUGH THE STUDY OF POSSIBLE IMPROVEMENT AREAS (BOTH WITH REGARD TO THE ASPECTS OF FLUID POWER AND COMPONENTS), AND THE SUBSEQUENT DEFINITION OF THE NECESSARY CHANGES TO BE MADE IN THE VARIOUS STAGES OF PRODUCT DEVELOPMENT, ON THE BASIS OF THE THEORETICAL MODELS IDENTIFIED. (English)
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Identifiers
D88I17000030007
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