CONTROLS ON AGRI-FOOD AND ORGANIC PRODUCTION (Q1971118): Difference between revisions
Jump to navigation
Jump to search
(Created claim: summary (P836): THE TECHNICAL PROJECT FOR THE CONTROL OF ORGANIC AND ORGANIC PRODUCTION COVERS A PERIOD OF 800 HOURS, OF WHICH 320 HOURS ARE ON THE FARM, TARGETING YOUNG PEOPLE AND ADULTS, THE UNEMPLOYED AND EMPLOYED. THE PROJECT AIMS TO FORM A PROFESSIONAL EXPERT ON THE APPLICATION OF PROCEDURES, REGULATIONS AND TECHNOLOGIES IN ORDER TO MANAGE, ORGANISE, CONTROL AND ENSURE THE EFFICIENCY, PROPER FUNCTIONING AND SAFETY OF AGRI-FOOD PRODUCTION PROCESSES, AND TH...) |
(Changed an Item) |
||
| Property / programme | |||
| Property / programme: Friuli-Venezia Giulia - ESF / rank | |||
Normal rank | |||
Revision as of 04:20, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CONTROLS ON AGRI-FOOD AND ORGANIC PRODUCTION |
Project in Italy financed by DG Regio |
Statements
55,600.0 Euro
0 references
111,200.0 Euro
0 references
50.0 percent
0 references
12 January 2018
0 references
28 June 2019
0 references
14 December 2018
0 references
AT CEFAP POLO FORMATIVO AGROALIMENTARE FVG 2017/2020
0 references
IL PROGETTO TECNICO DI CONTROLLO DELLA PRODUZIONE AGRO-ALIMENTARE E BIOLOGICA HA UNA DURATA DI 800 ORE, DI CUI 320 DI STAGE IN AZIENDA, E SI RIVOLGE A DIPLOMATI GIOVANI E ADULTI, DISOCCUPATI E OCCUPATI. IL PROGETTO INTENDE FORMARE UNA FIGURA PROFESSIONALE ESPERTA NELLÂAPPLICARE PROCEDURE, REGOLAMENTI E TECNOLOGIE PROPRIE PER GESTIRE, ORGANIZZARE, CONTROLLARE E GARANTIRE L'EFFICIENZA, IL CORRETTO FUNZIONAMENTO E LA SICUREZZA DEI PROCESSI DI PRODUZIONE AGRO-ALIMENTARE, CHE ANDRà AD INSERIRSI IN UN CONTESTO DISCIPLINATO DA REGOLAMENTI ED ESIGENZE DOCUMENTALI IN CONTINUO MUTAMENTO E CARATTERIZZATO DALLÂUTILIZZO DI STRUMENTI TECNOLOGICI INNOVATIVI. PUò TROVARE OCCUPAZIONE IN AMBITO AZIENDALE O IN VESTE DI CONSULENTE ESTERNO ALLE IMPRESE. CONTENUTI ORGANIZZAZIONE AZIENDALE E MERCATO DEL LAVORO; SVILUPPO DI BUSINESS IDEA; INGLESE TECNICO-COMMERCIALE; COMUNICAZIONE EFFICACE IN AMBIENTE DI LAVORO; PROBLEM SOLVING & TIME MANAGEMENT. FOOD SAFETY MANAGEMENT; QUALITY MANAGEMENT; HEALTH S (Italian)
0 references
THE TECHNICAL PROJECT FOR THE CONTROL OF ORGANIC AND ORGANIC PRODUCTION COVERS A PERIOD OF 800 HOURS, OF WHICH 320 HOURS ARE ON THE FARM, TARGETING YOUNG PEOPLE AND ADULTS, THE UNEMPLOYED AND EMPLOYED. THE PROJECT AIMS TO FORM A PROFESSIONAL EXPERT ON THE APPLICATION OF PROCEDURES, REGULATIONS AND TECHNOLOGIES IN ORDER TO MANAGE, ORGANISE, CONTROL AND ENSURE THE EFFICIENCY, PROPER FUNCTIONING AND SAFETY OF AGRI-FOOD PRODUCTION PROCESSES, AND THAT ANDRÃ IN A CONTEXT COVERED BY THE CHANGING REGULATIONS AND THE CHANGING DOCUMENTARY NEEDS OF INNOVATIVE TECHNOLOGICAL TOOLS. FIND EMPLOYMENT IN THE COMPANY OR AS EXTERNAL CONSULTANT TO BUSINESSES. HOLDING COMPANY AND LABOUR MARKET CONTENT; BUSINESS IDEA; TECHNICAL AND COMMERCIAL ENGLISH; EFFECTIVE COMMUNICATION IN THE WORKING ENVIRONMENT; Problem solving & time management. FOOD SAFETY MANAGEMENT; QUALITY MANAGEMENT; HEALTH S (English)
0 references
THE TECHNICAL PROJECT FOR THE CONTROL OF ORGANIC AND ORGANIC PRODUCTION COVERS A PERIOD OF 800 HOURS, OF WHICH 320 HOURS ARE ON THE FARM, TARGETING YOUNG PEOPLE AND ADULTS, THE UNEMPLOYED AND EMPLOYED. THE PROJECT AIMS TO FORM A PROFESSIONAL EXPERT ON THE APPLICATION OF PROCEDURES, REGULATIONS AND TECHNOLOGIES IN ORDER TO MANAGE, ORGANISE, CONTROL AND ENSURE THE EFFICIENCY, PROPER FUNCTIONING AND SAFETY OF AGRI-FOOD PRODUCTION PROCESSES, AND THAT ANDRÃ IN A CONTEXT COVERED BY THE CHANGING REGULATIONS AND THE CHANGING DOCUMENTARY NEEDS OF INNOVATIVE TECHNOLOGICAL TOOLS. FIND EMPLOYMENT IN THE COMPANY OR AS EXTERNAL CONSULTANT TO BUSINESSES. HOLDING COMPANY AND LABOUR MARKET CONTENT; BUSINESS IDEA; TECHNICAL AND COMMERCIAL ENGLISH; EFFECTIVE COMMUNICATION IN THE WORKING ENVIRONMENT; Problem solving & time management. FOOD SAFETY MANAGEMENT; QUALITY MANAGEMENT; HEALTH S (English)
0 references
Identifiers
D75D18000240009
0 references