PROCESSOR OF MEAT (Q1968429): Difference between revisions
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(Created claim: summary (P836): THE MEAT PROCESSOR IS RESPONSIBLE FOR THE ENTIRE PREPARATION AND PROCESSING OF FRESH MEAT PRODUCTS FOR CONSUMPTION (MEAT, CURED MEATS, PREPARED PRODUCTS, ETC.), PACKAGING, FILLING AND RECEPTION AND CONTROL OF GOODS. In the operation of the holding, whether you can fill, fill, INFINE, DIRECTLY OF THE CLIENT, QUANTITIES ESSA NOT A * individual *, advising CLIENT IN THE MATTM OF THE PURCHASE OF THE PURCHASE OF THE QUANTITIES AND PRODUCER ON THE CHA...) |
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| Property / programme: Friuli-Venezia Giulia - ESF / rank | |||
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Revision as of 04:12, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PROCESSOR OF MEAT |
Project in Italy financed by DG Regio |
Statements
27,390.0 Euro
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54,780.0 Euro
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50.0 percent
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28 February 2017
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16 October 2018
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21 October 2017
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IAL INNOVAZIONE APPRENDIMENTO LAVORO FRIULI VENEZIA GIULIA S.R.L IMPRESA SOCIALE
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L'ADDETTO ALLA TRASFORMAZIONE DELLE CARNI SI OCCUPA DELL'INTERO PROCESSO DI PREPARAZIONE E LAVORAZIONE DEI PRODOTTI ALIMENTARI FRESCHI A BASE DI CARNE DESTINATI AL CONSUMO (CARNI, SALUMI, INSACCATI, PRODOTTI PRONTI, ECC.), DEL CONFEZIONAMENTO, DEL RIFORNIMENTO DEL BANCO E DEL RICEVIMENTO E DEL CONTROLLO DELLE MERCI. IN FUNZIONE DEL CONTESTO AZIENDALE, SI PUO OCCUPARE, INFINE, DIRETTAMENTE DELLA VENDITA AL CLIENTE, QUAND'ESSA NON E A *individuo*, CONSIGLIANDO I CLIENTI NEL MOMENTO DELL'ACQUISTO E FORNENDO INDICAZIONI SULLA QUALITÃ E SULLE CARATTERISTICHE DEI PRODOTTI IN VENDITA. DURANTE L'ATTIVITÃ GLI ARGOMENTI TRATTATI SARANNO: - PRODUZIONE DI SALUMI DA CARNI TRITATE - REALIZZAZIONE DEI TAGLI COMMERCIALI DELLE CARNI - CONFEZIONAMENTO DEI PRODOTTI ALIMENTARI (Italian)
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THE MEAT PROCESSOR IS RESPONSIBLE FOR THE ENTIRE PREPARATION AND PROCESSING OF FRESH MEAT PRODUCTS FOR CONSUMPTION (MEAT, CURED MEATS, PREPARED PRODUCTS, ETC.), PACKAGING, FILLING AND RECEPTION AND CONTROL OF GOODS. In the operation of the holding, whether you can fill, fill, INFINE, DIRECTLY OF THE CLIENT, QUANTITIES ESSA NOT A * individual *, advising CLIENT IN THE MATTM OF THE PURCHASE OF THE PURCHASE OF THE QUANTITIES AND PRODUCER ON THE CHARACTERISTICS OF THE SALTS OF PRODUCTS IN THE SALE. DURING YOUR ACTIVITY, THE SUBJECTS COVERED WILL BE: PRODUCTION OF MEAT PRODUCTS FROM MINCED MEAT — PRODUCTION OF TRADE CUTS FOR MEAT — PACKAGING OF FOODSTUFFS (English)
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Identifiers
D49D17000720009
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