PRODUCTION OF AN INNOVATIVE CONFECTIONARY PRODUCT PREPARED WITH NATURAL AND ADDITIONAL INGREDIENTS OF FUNCTIONAL ELEMENTS CAPABLE OF IMPROVING INDIVIDUAL WELL-BEING AND DEVELOPING A SUITABLE PRODUCTION PROCESS AND PACKAGING MATERIALS THAT ENSURE THEIR SAFETY AND QUALITY (Q2019542): Difference between revisions
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(Created claim: summary (P836): TECHNOLOGIES TO MEET THE SOCIETAL CHALLENGE OF HORIZON 2020, Adding English summary) |
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| Property / programme: Enterprises and Competitiveness - IT - ERDF / rank | |||
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Revision as of 04:00, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PRODUCTION OF AN INNOVATIVE CONFECTIONARY PRODUCT PREPARED WITH NATURAL AND ADDITIONAL INGREDIENTS OF FUNCTIONAL ELEMENTS CAPABLE OF IMPROVING INDIVIDUAL WELL-BEING AND DEVELOPING A SUITABLE PRODUCTION PROCESS AND PACKAGING MATERIALS THAT ENSURE THEIR SAFETY AND QUALITY |
Project in Italy financed by DG Regio |
Statements
593,087.13 Euro
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799,251.62 Euro
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74.21 percent
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3 November 2016
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2 January 2019
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DOLFIN - S.P.A.
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Q277414 (Deleted Item)
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37°43'54.80"N, 15°12'15.19"E
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TECNOLOGIE VOLTE A REALIZZARE I SEGUENTI OBIETTIVI DELLA PRIORITA' SFIDE PER LA SOCIETA' PREVISTA DAL PROGRAMMA ORIZZONTE 2020 (Italian)
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TECHNOLOGIES TO MEET THE SOCIETAL CHALLENGE OF HORIZON 2020 (English)
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Identifiers
B38I17000210008
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