LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (Q1956657): Difference between revisions

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(‎Created claim: summary (P836): LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE, Adding English summary)
(‎Changed an Item)
Property / programme
 
Property / programme: Emilia-Romagna - ESF / rank
 
Normal rank

Revision as of 03:41, 24 March 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    93,832.0 Euro
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    budget
    187,664.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    9 September 2019
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    expected end time
    25 June 2020
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    beneficiary name (string)
    FONDAZIONE SAN GIUSEPPE CFP C.E.S.T.A.
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    beneficiary
    Q253186
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    coordinate location

    44°53'34.73"N, 11°49'29.71"E
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    summary
    PRODOTTI LOCALI, CUCINA, FILIERE E CULTURA DI TERRITORIO (Italian)
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    LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (English)
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    LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (English)
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    Identifiers

    Italian Unique Project Code
    E63H19000480009
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