3D DATABASE FOR THE CONTROL OF FOOD CONTACT MATERIALS IN FOOD USING AS BIO-KERS FOR NUCLEAR RECEPTORS (ER AND AR) (Q1951981): Difference between revisions
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Property / programme: Emilia-Romagna - ESF / rank | |||
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Revision as of 03:27, 24 March 2020
Project in Italy financed by DG Regio
Language | Label | Description | Also known as |
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English | 3D DATABASE FOR THE CONTROL OF FOOD CONTACT MATERIALS IN FOOD USING AS BIO-KERS FOR NUCLEAR RECEPTORS (ER AND AR) |
Project in Italy financed by DG Regio |
Statements
43,371.72 Euro
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86,743.44 Euro
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50.0 percent
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21 May 2018
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31 December 2020
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UNIVERSITA' DEGLI STUDI DI PARMA
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BANCA DATI 3D PER IL CONTROLLO DEI FOOD CONTACT MATERIALS NEGLI ALIMENTI UTILIZZANDO COME MARKERS BIOLOGICI TUMORALI I RECETTORI NUCLEARI (ER E AR) (Italian)
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Identifiers
D94J18000150007
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