PASTIFICIO FIORIILLO — PROCESS AUTOMATION (Q2013241): Difference between revisions
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(Created claim: summary (P836): THE AIM OF THE PROPOSED PROJECT IS TO AUTOMATE AND INNOVATE PRODUCTION PROCESSES BY INCREASING THE CONDITIONS FOR HEALTH AND SAFETY OF THE LAVORATIAKIS, THE ENVISAGED INNOVATION IS THE INSTALLATION OF AN AUTOMATIC TRACK IN PREPARZ., Adding English summary) |
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| Property / programme: Calabria - ERDF/ESF / rank | |||
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Revision as of 03:27, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PASTIFICIO FIORIILLO — PROCESS AUTOMATION |
Project in Italy financed by DG Regio |
Statements
111,296.25 Euro
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148,395.0 Euro
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75.0 percent
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4 December 2017
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31 December 2020
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PASTIFICIO FIORILLO
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38°40'33.35"N, 16°5'59.35"E
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IL PROGETTO PROPOSTO HA LO SCOPO DI AUTOMATIZZARE E INNOVARE I PROCESSI DI PRODUZIONE INCREMENTANDO LA PRODUTTIVITà E MIGLIORANDO LE CONDIZIONI DI SALUTE E SICUREZZA DEI LAVORATORI.L'INNOVAZIONE PREVISTA Ê L'ISTALLAZIONE DI UNA LINEA AUTOMATICA DI PREPARAZ (Italian)
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THE AIM OF THE PROPOSED PROJECT IS TO AUTOMATE AND INNOVATE PRODUCTION PROCESSES BY INCREASING THE CONDITIONS FOR HEALTH AND SAFETY OF THE LAVORATIAKIS, THE ENVISAGED INNOVATION IS THE INSTALLATION OF AN AUTOMATIC TRACK IN PREPARZ. (English)
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Identifiers
J42E17000150004
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