FRESH AND BAKERY OPERATORS (Q1937585): Difference between revisions
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(Created claim: summary (P836): ‘‘OPERATOR OF FRESH PASTA’ AND ‘BAKERY’, COMPRISING 12 PERSONS COMPRISING:, Adding English summary) |
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| Property / programme: Emilia-Romagna - ESF / rank | |||
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Revision as of 02:43, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FRESH AND BAKERY OPERATORS |
Project in Italy financed by DG Regio |
Statements
27,262.0 Euro
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54,524.0 Euro
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50.0 percent
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28 July 2015
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20 June 2016
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15 November 2016
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CENTRO DI FORMAZIONE PROFESSIONALE ALBERTO SIMONINI
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44°41'52.22"N, 10°37'49.80"E
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"""OPERATORE DI PASTA FRESCA E PANIFICIO"", ATTIVITÃ RIVOLTA A 12 PERSONE COSTITUITA DA: (Italian)
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‘‘OPERATOR OF FRESH PASTA’ AND ‘BAKERY’, COMPRISING 12 PERSONS COMPRISING: (English)
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Identifiers
E89J15000720002
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