Reinforcement of Mediterranean olive oil sector competitiveness through development and application of innovative production and quality control methodologies related to olive oil health protecting properties (Q4295707): Difference between revisions
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Revision as of 10:26, 22 June 2022
Project Q4295707 in Italy, Greece, Spain, Cyprus, Croatia
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Reinforcement of Mediterranean olive oil sector competitiveness through development and application of innovative production and quality control methodologies related to olive oil health protecting properties |
Project Q4295707 in Italy, Greece, Spain, Cyprus, Croatia |
Statements
1,706,970.0 Euro
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2,008,200.0 Euro
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85.0 percent
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1 November 2016
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31 January 2020
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EGTC EFXINI POLI
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34°54'42.23"N, 33°38'6.00"E
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38°5'27.10"N, 23°43'40.37"E
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36°41'21.26"N, 4°26'38.47"W
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36°55'22.30"N, 14°43'31.26"E
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43°30'43.24"N, 16°26'30.19"E
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36°54'48.10"N, 14°43'27.98"E
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37°30'36.50"N, 22°22'21.50"E
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35°10'20.64"N, 33°22'22.22"E
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37°58'42.64"N, 23°43'57.07"E
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36°34'50.52"N, 4°35'17.66"W
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37°53'6.07"N, 4°47'21.62"W
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The Mediterranean region is the main place around the world for production of olive oil. 95% of the world's olive oil is produced in the Mediterranean and mainly in Greece, Peloponnese which produces 65% of Greek olive oil, Italian regions of Sicily, Calabria and Puglia and Andalusia in Spain, the biggest olive growing area on the planet. The main common challenge for all participating countries in the project is that the average price of olive oil is low in comparison to the production cost and moreover there is a strong competition with the non-Mediterranean seed oil sector. The producers in the Mediterranean are pressed either to reduce the cost of production or to increase the value or the demand for olive oil in the international market in order to maintain the viability and sustainability of the olive tree cultivation and the olive oil production. The main objective of ARISTOIL is the reinforcement of Mediterranean olive oil sector competitiveness through development and application of innovative production and quality control methodologies leading to olive oil with enhanced health protecting properties (as recognized by EU 432/2012 regulation). The development of a Mediterranean Cluster for olive oil producers and businesses combined with specialised training, development of innovative methods for identifying the phenolic ingredients of the oil as well as oil producers' support by special product certification is the mixture which will lead to the project's objective. (English)
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