ROOM WAITER AND BAR_2039 (Q1971457): Difference between revisions
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(Created claim: summary (P836): SHORTENED QUALIFICATION PATHWAY REFERRING TO THE CHAMBER OF ROOM AND BAR PROFILE, CARRIED OUT ALLÂINTERNAL OF THE PROGRAMME PIPOL 18/20DALLO ATI 1 — SENIOR’S HUB. THE ROOM AND BAR MAZE INCLUDES THE OPERATOR WHO ARRANGES FOR THE PREPARATION, DISTRIBUTION AND DISTRIBUTION OF FOOD AND DRINK IN THE RESTAURANT ROOM AND THE COFFEE AND DRINK SHOP, RESPONDING TO THE VARIOUS NEEDS OF THE CUSTOMERS AND CHECKING THEIR SATISFACTION. ITS MAIN ACTIVITIES ARE...) |
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| Property / summary | |||
SHORTENED QUALIFICATION PATHWAY REFERRING TO THE CHAMBER OF ROOM AND BAR PROFILE, CARRIED OUT ALLÂINTERNAL OF THE PROGRAMME PIPOL 18/20DALLO ATI 1 — SENIOR’S HUB. THE ROOM AND BAR MAZE INCLUDES THE OPERATOR WHO ARRANGES FOR THE PREPARATION, DISTRIBUTION AND DISTRIBUTION OF FOOD AND DRINK IN THE RESTAURANT ROOM AND THE COFFEE AND DRINK SHOP, RESPONDING TO THE VARIOUS NEEDS OF THE CUSTOMERS AND CHECKING THEIR SATISFACTION. ITS MAIN ACTIVITIES ARE THE PREPARATION OF THE MEETING ROOM (CLEANING OF TABLES AND DESKS, MISE EN PLACE OF TABLES, PREPARATION OF THE SERVICE), THE RECEPTION OF THE CLIENT (TABLE, EXPLANATION OF THE MENU AND COLLECTION OF ORDERS), IN THE SERVICE TO THE CUSTOMER (PRESENTATION OF FOOD AND BEVERAGES, MANAGEMENT OF ELEMENTS OF PREPARATION AND COLLECTION OF SERVICES). IN ADDITION, THE BAR CHAMBER IS RESPONSIBLE FOR THE MANAGEMENT OF THE STOCKS AND FOR THE PREPARATION OF SNACKS AND BEVERAGES; THE ROOM WAITER, ON THE OTHER HAND, ALSO DEALS IN PARTS WITH (English) | |||
| Property / summary: SHORTENED QUALIFICATION PATHWAY REFERRING TO THE CHAMBER OF ROOM AND BAR PROFILE, CARRIED OUT ALLÂINTERNAL OF THE PROGRAMME PIPOL 18/20DALLO ATI 1 — SENIOR’S HUB. THE ROOM AND BAR MAZE INCLUDES THE OPERATOR WHO ARRANGES FOR THE PREPARATION, DISTRIBUTION AND DISTRIBUTION OF FOOD AND DRINK IN THE RESTAURANT ROOM AND THE COFFEE AND DRINK SHOP, RESPONDING TO THE VARIOUS NEEDS OF THE CUSTOMERS AND CHECKING THEIR SATISFACTION. ITS MAIN ACTIVITIES ARE THE PREPARATION OF THE MEETING ROOM (CLEANING OF TABLES AND DESKS, MISE EN PLACE OF TABLES, PREPARATION OF THE SERVICE), THE RECEPTION OF THE CLIENT (TABLE, EXPLANATION OF THE MENU AND COLLECTION OF ORDERS), IN THE SERVICE TO THE CUSTOMER (PRESENTATION OF FOOD AND BEVERAGES, MANAGEMENT OF ELEMENTS OF PREPARATION AND COLLECTION OF SERVICES). IN ADDITION, THE BAR CHAMBER IS RESPONSIBLE FOR THE MANAGEMENT OF THE STOCKS AND FOR THE PREPARATION OF SNACKS AND BEVERAGES; THE ROOM WAITER, ON THE OTHER HAND, ALSO DEALS IN PARTS WITH (English) / rank | |||
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Revision as of 17:28, 23 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ROOM WAITER AND BAR_2039 |
Project in Italy financed by DG Regio |
Statements
45,870.0 Euro
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91,740.0 Euro
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50.0 percent
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30 October 2018
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24 July 2019
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ATI 1 - HUB GIULIANO - I.R.E.S.
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45°40'37.52"N, 13°45'12.31"E
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PERCORSO DI QUALIFICAZIONE ABBREVIATA RIFERITO AL PROFILO CAMERIERE DI SALA E BAR, REALIZZATO ALLÂINTERNO DEL PROGRAMMA PIPOL 18/20DALL'ATI 1 - HUB GIULIANO. IL CAMERIERE DI SALA E BAR Ê L`OPERATORE CHE PROVVEDE, ALL`INTERNO DI STRUTTURE RISTORATIVE, ALLA PREDISPOSIZIONE, EROGAZIONE E DISTRIBUZIONE NELLA SALA RISTORANTE ED AL BAR DI PASTI E BEVANDE, RISPONDENDO ALLE VARIE ESIGENZE DEI CLIENTI E VERIFICANDONE IL GRADIMENTO. LE SUE PRINCIPALI ATTIVITà CONSISTONO NELLA PREPARAZIONE DELLA SALA (PULIZIA DI TAVOLI E BANCONI, MISE EN PLACE DEI TAVOLI, PREPARAZIONE LINEA DI SERVIZIO), NELL`ACCOGLIENZA DEL CLIENTE (SISTEMAZIONE AL TAVOLO, SPIEGAZIONE DEL MENU E RACCOLTA DELLE ORDINAZIONI), NEL SERVIZIO AL CLIENTE (PRESENTAZIONE DI CIBI E BEVANDE, GESTIONE DEGLI ELEMENTI DELL`ALLESTIMENTO E DELLE OPERAZIONI DI INCASSO). IL CAMERIERE DEL BAR SI OCCUPA POI, IN PARTICOLARE, DELLA GESTIONE DELLE SCORTE E DELLA PREPARAZIONE DI SNACK E BEVANDE; IL CAMERIERE DI SALA INVECE SI OCCUPA ANCHE, IN PARTI (Italian)
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SHORTENED QUALIFICATION PATHWAY REFERRING TO THE CHAMBER OF ROOM AND BAR PROFILE, CARRIED OUT ALLÂINTERNAL OF THE PROGRAMME PIPOL 18/20DALLO ATI 1 — SENIOR’S HUB. THE ROOM AND BAR MAZE INCLUDES THE OPERATOR WHO ARRANGES FOR THE PREPARATION, DISTRIBUTION AND DISTRIBUTION OF FOOD AND DRINK IN THE RESTAURANT ROOM AND THE COFFEE AND DRINK SHOP, RESPONDING TO THE VARIOUS NEEDS OF THE CUSTOMERS AND CHECKING THEIR SATISFACTION. ITS MAIN ACTIVITIES ARE THE PREPARATION OF THE MEETING ROOM (CLEANING OF TABLES AND DESKS, MISE EN PLACE OF TABLES, PREPARATION OF THE SERVICE), THE RECEPTION OF THE CLIENT (TABLE, EXPLANATION OF THE MENU AND COLLECTION OF ORDERS), IN THE SERVICE TO THE CUSTOMER (PRESENTATION OF FOOD AND BEVERAGES, MANAGEMENT OF ELEMENTS OF PREPARATION AND COLLECTION OF SERVICES). IN ADDITION, THE BAR CHAMBER IS RESPONSIBLE FOR THE MANAGEMENT OF THE STOCKS AND FOR THE PREPARATION OF SNACKS AND BEVERAGES; THE ROOM WAITER, ON THE OTHER HAND, ALSO DEALS IN PARTS WITH (English)
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Identifiers
D97D18001690009
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