Ingredients WITH HEALTH PROPERTY IN THE INDUSTRIAL DEVELOPMENT OF DIANA FOODS TO DECREASE INCIDENCE OF THE METABOCAL SYNDROME (Q3210047): Difference between revisions
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(Changed label, description and/or aliases in it, and other parts: Adding Italian translations) |
(Changed label, description and/or aliases in es, it, en, nl, fr, de: Remove hexadecimal characters) |
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| label / es | label / es | ||
INGREDIENTES CON PROPIEDADES SALUDABLES EN EL DESARROLLO | INGREDIENTES CON PROPIEDADES SALUDABLES EN EL DESARROLLO INDUSTRIAL DE ALIMENTOS DIANA PARA DISMINUIR LA INCIDENCIA DEL SÍNDROME METABÓLICO | ||
| label / en | label / en | ||
Ingredients WITH HEALTH PROPERTY IN THE INDUSTRIAL DEVELOPMENT OF DIANA FOODS TO DECREASE INCIDENCE | Ingredients WITH HEALTH PROPERTY IN THE INDUSTRIAL DEVELOPMENT OF DIANA FOODS TO DECREASE INCIDENCE OF THE METABOCAL SYNDROME | ||
| label / fr | label / fr | ||
Ingrédients AVEC LA PROPRIÉTÉ DE SANTÉ DANS LE DÉVELOPPEMENT INDUSTRIEL DE DIANA POUR DÉCREER L’INCIDENCE | Ingrédients AVEC LA PROPRIÉTÉ DE SANTÉ DANS LE DÉVELOPPEMENT INDUSTRIEL DE DIANA POUR DÉCREER L’INCIDENCE du SYNDROME METABOCAL | ||
| label / de | label / de | ||
Zutaten MIT GESUNDHEIT IN DER INDUSTRIAL DEVELOPMENT VON DIANA FOODS, INCIDENCE | Zutaten MIT GESUNDHEIT IN DER INDUSTRIAL DEVELOPMENT VON DIANA FOODS, INCIDENCE DER METABOCAL SYNDROME | ||
| label / nl | label / nl | ||
Ingrediënten MET GEZONDHEIDSPROPERTY IN DE INDUSTRIËLE ONTWIKKELING VAN DIANA FOODs om INCIDENCE | Ingrediënten MET GEZONDHEIDSPROPERTY IN DE INDUSTRIËLE ONTWIKKELING VAN DIANA FOODs om INCIDENCE VAN HET METABOCAL SYNDROME te verwijderen | ||
| label / it | label / it | ||
Ingredienti CON PROPRIETÀ SALUTE NELLA SVILUPPO INDUSTRIALE DI ALIMENTAZIONE DIANA PER DECREARE INCIDENCE | Ingredienti CON PROPRIETÀ SALUTE NELLA SVILUPPO INDUSTRIALE DI ALIMENTAZIONE DIANA PER DECREARE INCIDENCE DEL SYNDROME METABOCALE | ||
Revision as of 14:02, 17 June 2022
Project Q3210047 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Ingredients WITH HEALTH PROPERTY IN THE INDUSTRIAL DEVELOPMENT OF DIANA FOODS TO DECREASE INCIDENCE OF THE METABOCAL SYNDROME |
Project Q3210047 in Spain |
Statements
330,840.8 Euro
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413,551.0 Euro
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80.0 percent
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3 July 2015
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31 December 2017
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ACEITES ABRIL SL
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42°17'47.33"N, 7°52'20.32"W
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32075
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INGREDIENTES CON PROPIEDADES SALUDABLES EN EL DESARROLLO INDUSTRIAL DE ALIMENTOS DIANA PARA DISMINUIR LA INCIDENCIA _x000D_ DEL SÍNDROME METABÓLICO (Spanish)
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Ingredients WITH HEALTH PROPERTY IN THE INDUSTRIAL DEVELOPMENT OF DIANA FOODS TO DECREASE INCIDENCE _x000D_ OF THE METABOCAL SYNDROME (English)
13 October 2021
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Ingrédients AVEC LA PROPRIÉTÉ DE SANTÉ DANS LE DÉVELOPPEMENT INDUSTRIEL DE DIANA POUR DÉCREER L’INCIDENCE _x000D_ du SYNDROME METABOCAL (French)
5 December 2021
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Zutaten MIT GESUNDHEIT IN DER INDUSTRIAL DEVELOPMENT VON DIANA FOODS, INCIDENCE _x000D_ DER METABOCAL SYNDROME (German)
9 December 2021
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Ingrediënten MET GEZONDHEIDSPROPERTY IN DE INDUSTRIËLE ONTWIKKELING VAN DIANA FOODs om INCIDENCE _x000D_ VAN HET METABOCAL SYNDROME te verwijderen (Dutch)
17 December 2021
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Ingredienti CON PROPRIETÀ SALUTE NELLA SVILUPPO INDUSTRIALE DI ALIMENTAZIONE DIANA PER DECREARE INCIDENCE _x000D_ DEL SYNDROME METABOCALE (Italian)
16 January 2022
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San Cibrao das Viñas
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Identifiers
ITC-20151251-3
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