LOCAL FOOD, QUALITY, IDENTITY AND TRADITIONS: A KEY FOR FOOD SUSTAINABILITY, SAFETY AND SECURITY IN EUROPE. (Q1966494): Difference between revisions
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(Created claim: summary (P836): LOCAL FOOD, QUALITY, IDENTITY AND TRADITIONS: A KEY FOR FOOD SUSTAINABILITY, SAFETY AND SECURITY IN EUROPE., Adding English summary) |
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| Property / summary | |||
LOCAL FOOD, QUALITY, IDENTITY AND TRADITIONS: A KEY FOR FOOD SUSTAINABILITY, SAFETY AND SECURITY IN EUROPE. (English) | |||
| Property / summary: LOCAL FOOD, QUALITY, IDENTITY AND TRADITIONS: A KEY FOR FOOD SUSTAINABILITY, SAFETY AND SECURITY IN EUROPE. (English) / rank | |||
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Revision as of 16:14, 23 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | LOCAL FOOD, QUALITY, IDENTITY AND TRADITIONS: A KEY FOR FOOD SUSTAINABILITY, SAFETY AND SECURITY IN EUROPE. |
Project in Italy financed by DG Regio |
Statements
41,132.4 Euro
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82,264.8 Euro
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50.0 percent
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8 March 2017
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2 May 2019
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24 February 2019
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ISTITUTO STATALE D'ISTRUZIONE SECONDARIA SUPERIORE A.BELTRAME
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45°59'22.96"N, 12°17'47.33"E
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LOCAL FOOD, QUALITY, IDENTITY AND TRADITIONS: A KEY OF FOOD SUSTAINABILITY, SAFETY AND SECURITY IN EUROPE. (Italian)
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LOCAL FOOD, QUALITY, IDENTITY AND TRADITIONS: A KEY FOR FOOD SUSTAINABILITY, SAFETY AND SECURITY IN EUROPE. (English)
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Identifiers
I16D16000170008
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