RETRAIN PROFESSIONALLY IN THE FOOD PROCESSING SECTOR (Q1966036): Difference between revisions

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Property / summary
 
RETRAIN PROFESSIONALLY IN THE FOOD PROCESSING SECTOR (English)
Property / summary: RETRAIN PROFESSIONALLY IN THE FOOD PROCESSING SECTOR (English) / rank
 
Normal rank

Revision as of 15:52, 23 March 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
RETRAIN PROFESSIONALLY IN THE FOOD PROCESSING SECTOR
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    46,506.4 Euro
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    budget
    93,012.8 Euro
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    co-financing rate
    50.0 percent
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    start time
    1 February 2017
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    end time
    5 November 2018
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    expected end time
    22 October 2018
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    beneficiary name (string)
    UNIONCOOP FORMAZIONE E IMPRESA SCARL
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    beneficiary
    Q261865
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    programme
    Veneto - ESF
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    coordinate location

    45°13'8.00"N, 12°16'42.89"E
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    summary
    RIQUALIFICARSI PROFESSIONALMENTE NEL SETTORE DELLA TRASFORMAZIONE ALIMENTARE (Italian)
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    RETRAIN PROFESSIONALLY IN THE FOOD PROCESSING SECTOR (English)
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    Identifiers

    Italian Unique Project Code
    H79D17000350009
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