FOOD PROCESSING OPERATOR — BAKERY AND PASTRY (Q1676605): Difference between revisions
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(Created claim: summary (P836): THE OPERATOR OF THE AGROALIMENTAMENTA- BAKERY AND PASTRY PROCESSING OPERATOR INTERVENES, AT THE EXECUTIVE LEVEL, IN THE PROCESS OF PRODUCING AND PROCESSING THE BREAD AND CAKES WITH AUTONOMY AND RESPONSIBILITY, LIMITED IN SCOPE, TO THE PROCEDURES AND METHODS OF ITS OPERATIONAL. THIS ASSIGNMENT/USE OF BASIC METHODOLOGIES, TOOLS AND INFORMATION WILL ENABLE IT TO CARRY OUT THE ACTIVITIES RELATING TO THE CONVERSION INTO THE PROCESS OF ARTISANAL PRODU...) |
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| Property / summary | |||
THE OPERATOR OF THE AGROALIMENTAMENTA- BAKERY AND PASTRY PROCESSING OPERATOR INTERVENES, AT THE EXECUTIVE LEVEL, IN THE PROCESS OF PRODUCING AND PROCESSING THE BREAD AND CAKES WITH AUTONOMY AND RESPONSIBILITY, LIMITED IN SCOPE, TO THE PROCEDURES AND METHODS OF ITS OPERATIONAL. THIS ASSIGNMENT/USE OF BASIC METHODOLOGIES, TOOLS AND INFORMATION WILL ENABLE IT TO CARRY OUT THE ACTIVITIES RELATING TO THE CONVERSION INTO THE PROCESS OF ARTISANAL PRODUCTION OF BREAD AND DESSERTS, WITH COMPETENCE IN CARRYING OUT ESSENTIAL OPERATIONS IN THE PROCESS OF PROCESSING, STORING, PACKAGING AND STORING THE BREAD AND CONFECTIONERY PRODUCTS. DURATION: 1.000 HOURS (English) | |||
| Property / summary: THE OPERATOR OF THE AGROALIMENTAMENTA- BAKERY AND PASTRY PROCESSING OPERATOR INTERVENES, AT THE EXECUTIVE LEVEL, IN THE PROCESS OF PRODUCING AND PROCESSING THE BREAD AND CAKES WITH AUTONOMY AND RESPONSIBILITY, LIMITED IN SCOPE, TO THE PROCEDURES AND METHODS OF ITS OPERATIONAL. THIS ASSIGNMENT/USE OF BASIC METHODOLOGIES, TOOLS AND INFORMATION WILL ENABLE IT TO CARRY OUT THE ACTIVITIES RELATING TO THE CONVERSION INTO THE PROCESS OF ARTISANAL PRODUCTION OF BREAD AND DESSERTS, WITH COMPETENCE IN CARRYING OUT ESSENTIAL OPERATIONS IN THE PROCESS OF PROCESSING, STORING, PACKAGING AND STORING THE BREAD AND CONFECTIONERY PRODUCTS. DURATION: 1.000 HOURS (English) / rank | |||
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Revision as of 15:45, 23 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FOOD PROCESSING OPERATOR — BAKERY AND PASTRY |
Project in Italy financed by DG Regio |
Statements
38,230.0 Euro
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76,460.0 Euro
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50.0 percent
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21 January 2017
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15 January 2018
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15 January 2018
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UNIVERSITA' DEI SAPORI SOC. CONS. A R.L
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43°6'43.06"N, 12°23'20.44"E
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L¿OPERATORE DELLA TRASFORMAZIONE AGROALIMENTARE- PANIFICAZIONE E PASTICCERIA INTERVIENE, A LIVELLO ESECUTIVO, NEL PROCESSO LAVORATIVO DI PRODUZIONE E TRASFORMAZIONE ALIMENTARE DEL PANE E DEI DOLCI CON AUTONOMIA E RESPONSABILITà LIMITATE A CIò CHE PREVEDONO LE PROCEDURE E LE METODICHE DELLA SUA OPERATIVITà . LA QUALIFICAZIONE NELL¿APPLICAZIONE/UTILIZZO DI METODOLOGIE DI BASE, DI STRUMENTI E DI INFORMAZIONI GLI CONSENTONO DI SVOLGERE ATTIVITà RELATIVE ALLA TRASFORMAZIONE ALIMENTARE ALL¿INTERNO DEL PROCESSO DI PRODUZIONE ARTIGIANALE DEL PANE E DEI DOLCI, CON COMPETENZE NELLO SVOLGIMENTO DELLE OPERAZIONI FONDAMENTALI DEL CICLO DI TRASFORMAZIONE, CONSERVAZIONE, CONFEZIONAMENTO E STOCCAGGIO DEI PRODOTTI PANARI E DOLCIARI. DURATA 1.000 ORE (Italian)
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THE OPERATOR OF THE AGROALIMENTAMENTA- BAKERY AND PASTRY PROCESSING OPERATOR INTERVENES, AT THE EXECUTIVE LEVEL, IN THE PROCESS OF PRODUCING AND PROCESSING THE BREAD AND CAKES WITH AUTONOMY AND RESPONSIBILITY, LIMITED IN SCOPE, TO THE PROCEDURES AND METHODS OF ITS OPERATIONAL. THIS ASSIGNMENT/USE OF BASIC METHODOLOGIES, TOOLS AND INFORMATION WILL ENABLE IT TO CARRY OUT THE ACTIVITIES RELATING TO THE CONVERSION INTO THE PROCESS OF ARTISANAL PRODUCTION OF BREAD AND DESSERTS, WITH COMPETENCE IN CARRYING OUT ESSENTIAL OPERATIONS IN THE PROCESS OF PROCESSING, STORING, PACKAGING AND STORING THE BREAD AND CONFECTIONERY PRODUCTS. DURATION: 1.000 HOURS (English)
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Identifiers
I97B16001640006
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