DESIGN AND PREPARATION OF PIZZAS AND SIMILAR — LINE 1.2_1954 (Q1940379): Difference between revisions

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Property / programme
 
Property / programme: Sardegna - ESF / rank
 
Normal rank

Revision as of 15:42, 23 March 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
DESIGN AND PREPARATION OF PIZZAS AND SIMILAR — LINE 1.2_1954
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    15,265.0 Euro
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    budget
    30,530.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    15 November 2018
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    expected end time
    30 June 2019
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    beneficiary name (string)
    ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA - SCARL
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    beneficiary
    Q257408
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    programme
    Sardegna - ESF
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    coordinate location

    39°17'2.29"N, 9°8'1.18"E
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    summary
    IDEAZIONE E PREPARAZIONE DI PIZZE E ASSIMILATI - LINEA 1.2 (Italian)
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    Identifiers

    Italian Unique Project Code
    E25F18000920009
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