SUSTAINABLE MASS CATERING TECHNICIAN (Q1680736): Difference between revisions
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(Created claim: summary (P836): THIS PROFESSIONAL FIGURE IS MADE UP OF WITHIN COMPANIES PRODUCING RESTAURANT SERVICES FOR A PUBLIC OF IDEALS OF THE SECTOR SUCH AS THE USERS OF CRÈCHES, SCHOOLS, HOSPITALS, PRISONS AND SO ON. HAS ACCRUED COMPETENCE TO SUPPORT BUSINESS MANAGEMENT IN THE APPROACH AND INTRODUCTION OF TECHNIQUES AND OPERATIONAL PROCEDURES, WITH THE AIM OF ENVIRONMENTAL SUSTAINABILITY IN THE MASS CATERING BUSINESS, WITH THE OBJECTIVE OF CHARACTERISING LAZIOMAR BY THE...) |
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| Property / summary | |||
THIS PROFESSIONAL FIGURE IS MADE UP OF WITHIN COMPANIES PRODUCING RESTAURANT SERVICES FOR A PUBLIC OF IDEALS OF THE SECTOR SUCH AS THE USERS OF CRÈCHES, SCHOOLS, HOSPITALS, PRISONS AND SO ON. HAS ACCRUED COMPETENCE TO SUPPORT BUSINESS MANAGEMENT IN THE APPROACH AND INTRODUCTION OF TECHNIQUES AND OPERATIONAL PROCEDURES, WITH THE AIM OF ENVIRONMENTAL SUSTAINABILITY IN THE MASS CATERING BUSINESS, WITH THE OBJECTIVE OF CHARACTERISING LAZIOMAR BY THE IMPROVEMENT OF ITS IMAGE, ITS WORK ENVIRONMENT, ITS MANAGERIAL CONTROL CAPABILITY AND ITS MANAGEMENT CONTROL, AND TO GUARANTEE IT BY OPTIMISING THE RELATIONSHIP BETWEEN COSTS, QUALITY AND SALES PRICES. (English) | |||
| Property / summary: THIS PROFESSIONAL FIGURE IS MADE UP OF WITHIN COMPANIES PRODUCING RESTAURANT SERVICES FOR A PUBLIC OF IDEALS OF THE SECTOR SUCH AS THE USERS OF CRÈCHES, SCHOOLS, HOSPITALS, PRISONS AND SO ON. HAS ACCRUED COMPETENCE TO SUPPORT BUSINESS MANAGEMENT IN THE APPROACH AND INTRODUCTION OF TECHNIQUES AND OPERATIONAL PROCEDURES, WITH THE AIM OF ENVIRONMENTAL SUSTAINABILITY IN THE MASS CATERING BUSINESS, WITH THE OBJECTIVE OF CHARACTERISING LAZIOMAR BY THE IMPROVEMENT OF ITS IMAGE, ITS WORK ENVIRONMENT, ITS MANAGERIAL CONTROL CAPABILITY AND ITS MANAGEMENT CONTROL, AND TO GUARANTEE IT BY OPTIMISING THE RELATIONSHIP BETWEEN COSTS, QUALITY AND SALES PRICES. (English) / rank | |||
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Revision as of 15:41, 23 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SUSTAINABLE MASS CATERING TECHNICIAN |
Project in Italy financed by DG Regio |
Statements
65,344.3 Euro
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130,688.6 Euro
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50.0 percent
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23 February 2018
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27 February 2021
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UNIVERSITA' DEI SAPORI SOC. CONS. A R.L
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LA FIGURA PROFESSIONALE OPERA ALL¿INTERNO DI AZIENDE CHE PRODUCONO SERVIZI DI RISTORAZIONE PER UN PUBBLICO DI ¿AVENTI DIRITTO¿ QUALI GLI UTENTI DI ASILI, SCUOLE, OSPEDALI, CARCERI, ECC. HA MATURATO LE COMPETENZE PER SUPPORTARE IL MANAGEMENT AZIENDALE NEL PERCORSO DI AVVICINAMENTO E INTRODUZIONE DI TECNICHE E PROCEDURE OPERATIVE, FINALIZZATE ALLA SOSTENIBILITà AMBIENTALE NELLA RISTORAZIONE COLLETTIVA, CON L¿OBIETTIVO DI CARATTERIZZARE L¿AZIENDA MIGLIORANDONE L¿IMMAGINE, L¿AMBIENTE DI LAVORO, LE CAPACITà DI CONTROLLO GESTIONALE, E DI GARANTIRNE LA REDDITIVITà OTTIMIZZANDO E RENDENDO EFFICIENTE IL RAPPORTO FRA COSTI, QUALITà E PREZZI DI VENDITA. (Italian)
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THIS PROFESSIONAL FIGURE IS MADE UP OF WITHIN COMPANIES PRODUCING RESTAURANT SERVICES FOR A PUBLIC OF IDEALS OF THE SECTOR SUCH AS THE USERS OF CRÈCHES, SCHOOLS, HOSPITALS, PRISONS AND SO ON. HAS ACCRUED COMPETENCE TO SUPPORT BUSINESS MANAGEMENT IN THE APPROACH AND INTRODUCTION OF TECHNIQUES AND OPERATIONAL PROCEDURES, WITH THE AIM OF ENVIRONMENTAL SUSTAINABILITY IN THE MASS CATERING BUSINESS, WITH THE OBJECTIVE OF CHARACTERISING LAZIOMAR BY THE IMPROVEMENT OF ITS IMAGE, ITS WORK ENVIRONMENT, ITS MANAGERIAL CONTROL CAPABILITY AND ITS MANAGEMENT CONTROL, AND TO GUARANTEE IT BY OPTIMISING THE RELATIONSHIP BETWEEN COSTS, QUALITY AND SALES PRICES. (English)
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THIS PROFESSIONAL FIGURE IS MADE UP OF WITHIN COMPANIES PRODUCING RESTAURANT SERVICES FOR A PUBLIC OF IDEALS OF THE SECTOR SUCH AS THE USERS OF CRÈCHES, SCHOOLS, HOSPITALS, PRISONS AND SO ON. HAS ACCRUED COMPETENCE TO SUPPORT BUSINESS MANAGEMENT IN THE APPROACH AND INTRODUCTION OF TECHNIQUES AND OPERATIONAL PROCEDURES, WITH THE AIM OF ENVIRONMENTAL SUSTAINABILITY IN THE MASS CATERING BUSINESS, WITH THE OBJECTIVE OF CHARACTERISING LAZIOMAR BY THE IMPROVEMENT OF ITS IMAGE, ITS WORK ENVIRONMENT, ITS MANAGERIAL CONTROL CAPABILITY AND ITS MANAGEMENT CONTROL, AND TO GUARANTEE IT BY OPTIMISING THE RELATIONSHIP BETWEEN COSTS, QUALITY AND SALES PRICES. (English)
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Identifiers
I95D17000080006
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