OFFICER CUCIN (Q1682310): Difference between revisions
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(Changed an Item: import item from Italy) |
(Changed an Item: Change because item Q257697 was merged with Q4047053) |
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| Property / beneficiary | Property / beneficiary | ||
Revision as of 08:08, 15 June 2022
Project Q1682310 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | OFFICER CUCIN |
Project Q1682310 in Italy |
Statements
7,037.5 Euro
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14,075.0 Euro
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50.0 percent
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11 January 2018
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24 April 2018
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24 April 2018
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FENICE FORMAZIONE S.R.L.
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42°35'0.35"N, 12°46'11.50"E
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PERCORSO FORMATIVO PER OPERARE IN AUTONOMIA IN CUCINA, PER LA PRODUZIONE DI BASI, SEMILAVORATI E PIATTI FINITI, PER LAVORARE IN SICUREZZA ED APPLICARE LE PRINCIPALI NORME PER LA PULIZIA E SANIFICAZIONE DELLE ATTREZZATURE, LO STOCCAGGIO E LA CONSERVAZIONE DELLE MATERIE PRIME. (Italian)
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TRAINING TO OPERATE AUTONOMOUSLY IN THE KITCHEN, THE PRODUCTION OF BASES, SEMI-FINISHED AND FINISHED DISHES, TO WORK SAFELY AND TO IMPLEMENT THE MAIN STANDARDS FOR CLEANING AND SANITISING EQUIPMENT, STORAGE AND PRESERVATION OF RAW MATERIALS. (English)
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COURS DE FORMATION POUR FONCTIONNER DE MANIÈRE AUTONOME DANS LA CUISINE, POUR LA PRODUCTION DE BASES, DE PLATS SEMI-FINIS ET FINIS, DE TRAVAILLER EN TOUTE SÉCURITÉ ET D’APPLIQUER LES PRINCIPALES NORMES POUR LE NETTOYAGE ET L’ASSAINISSEMENT DES ÉQUIPEMENTS, LE STOCKAGE ET LA CONSERVATION DES MATIÈRES PREMIÈRES. (French)
10 December 2021
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SCHULUNGSKURS, UM AUTONOM IN DER KÜCHE ZU ARBEITEN, FÜR DIE HERSTELLUNG VON BASEN, HALBFERTIG- UND FERTIGGERICHTEN, SICHER ZU ARBEITEN UND DIE WICHTIGSTEN STANDARDS FÜR REINIGUNGS- UND DESINFEKTIONSMITTEL, LAGERUNG UND KONSERVIERUNG VON ROHSTOFFEN ANZUWENDEN. (German)
20 December 2021
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TRAINING OM AUTONOOM TE WERKEN IN DE KEUKEN, VOOR DE PRODUCTIE VAN BASISSEN, HALF AFGEWERKTE EN AFGEWERKTE GERECHTEN, OM VEILIG TE WERKEN EN OM DE BELANGRIJKSTE NORMEN VOOR HET REINIGEN EN ONTSMETTEN VAN APPARATUUR, OPSLAG EN CONSERVERING VAN GRONDSTOFFEN TOE TE PASSEN. (Dutch)
22 December 2021
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CURSO DE FORMACIÓN PARA OPERAR DE FORMA AUTÓNOMA EN LA COCINA, PARA LA PRODUCCIÓN DE BASES, PLATOS SEMIACABADOS Y ACABADOS, PARA TRABAJAR CON SEGURIDAD Y PARA APLICAR LAS PRINCIPALES NORMAS DE LIMPIEZA Y DESINFECCIÓN DE EQUIPOS, ALMACENAMIENTO Y CONSERVACIÓN DE MATERIAS PRIMAS. (Spanish)
23 January 2022
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ARRONE
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TERNI
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Identifiers
I47D18000760009
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