TRAINING FOR THE PROFESSION OF COOK (Q1937610): Difference between revisions
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Revision as of 21:56, 13 June 2022
Project Q1937610 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | TRAINING FOR THE PROFESSION OF COOK |
Project Q1937610 in Italy |
Statements
49,061.28 Euro
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104,173.87 Euro
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47.1 percent
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28 July 2015
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31 December 2016
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31 December 2016
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CENTRO STUDIO E LAVORO "LA CREMERIA" S.R.L.
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44°41'39.08"N, 10°31'36.84"E
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44°46'14.02"N, 10°46'47.21"E
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"""AZIONI A SUPPORTO DELLA FORMAZIONE PER LA FIGURA PROFESSIONALE DI AIUTO CUOCO"", ATTIVITÃ RIVOLTA A 33 PERSONE COSTITUITA DA: (Italian)
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‘'ACTIONS TO SUPPORT THE TRAINING OF THE PROFESSIONAL COOK ‘’ MEANS 33 PERSONS COMPRISING: (English)
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‘'ACTIONS TO SUPPORT THE TRAINING OF THE PROFESSIONAL COOK ‘’ MEANS 33 PERSONS COMPRISING: (English)
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«""ACTIONS DE SOUTIEN À LA FORMATION DU CUISINIER PROFESSIONNEL"": UNE ACTIVITÉ DESTINÉE À 33 PERSONNES, CONSISTANT EN: (French)
12 December 2021
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„"ACTIES TER ONDERSTEUNING VAN DE OPLEIDING VAN DE PROFESSIONELE KOK": EEN ACTIVITEIT GERICHT OP 33 PERSONEN, BESTAANDE UIT: (Dutch)
22 December 2021
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„“„MASSNAHMEN ZUR UNTERSTÜTZUNG DER AUSBILDUNG DES PROFESSIONELLEN KOCHS“ EINE TÄTIGKEIT, DIE AN 33 PERSONEN GERICHTET IST, DIE FOLGENDES UMFASSEN: (German)
23 December 2021
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«»ACCIONES DE APOYO A LA FORMACIÓN DEL COCINERO PROFESIONAL«»: ACTIVIDAD DIRIGIDA A 33 PERSONAS QUE CONSISTE EN: (Spanish)
24 January 2022
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CAVRIAGO
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CORREGGIO
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Identifiers
E19J15000730002
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