CATERING FOR KITCHEN SUPPLY, PRODUCTION AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS (Q2025386): Difference between revisions

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Q257604 (Deleted Item)

Revision as of 17:09, 13 June 2022

Project Q2025386 in Italy
Language Label Description Also known as
English
CATERING FOR KITCHEN SUPPLY, PRODUCTION AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS
Project Q2025386 in Italy

    Statements

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    113,490.0 Euro
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    113,490.0 Euro
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    100.0 percent
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    30 December 2016
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    9 June 2019
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    5 April 2019
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    FORMATICA SRL
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    43°52'59.45"N, 10°46'15.42"E
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    PERCORSO PER DROP-OUT ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI (Italian)
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    GLIDE PATH FOR KITCHEN SUPPLY, MAPPING AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS (English)
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    CHEMIN D’ABANDON RESPONSABLE DE L’APPROVISIONNEMENT DE LA CUISINE, DE LA PRÉSERVATION ET DU TRAITEMENT DES MATIÈRES PREMIÈRES ET DE LA PRÉPARATION DES REPAS (French)
    14 December 2021
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    PAD VOOR UITVAL DAT VERANTWOORDELIJK IS VOOR DE LEVERING VAN DE KEUKEN, HET CONSERVEREN EN BEHANDELEN VAN GRONDSTOFFEN EN HET BEREIDEN VAN MAALTIJDEN (Dutch)
    23 December 2021
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    WEG FÜR DEN AUSSTIEG, DER FÜR DIE VERSORGUNG DER KÜCHE, FÜR DIE KONSERVIERUNG UND BEHANDLUNG VON ROHSTOFFEN UND FÜR DIE ZUBEREITUNG VON MAHLZEITEN VERANTWORTLICH IST (German)
    24 December 2021
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    RUTA DE ABANDONO RESPONSABLE DEL SUMINISTRO DE LA COCINA, LA CONSERVACIÓN Y EL TRATAMIENTO DE LAS MATERIAS PRIMAS Y LA PREPARACIÓN DE COMIDAS (Spanish)
    24 January 2022
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    MONTECATINI-TERME
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    Identifiers

    D29D16004560006
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